Imwani maphikidwe ku jamu ndi mandimu ndi lalanje, mfumu ndi mtedza. Odzola kuchokera ku jamu ku multivark

M'chilimwe pa malo a dziko poyamikira chifukwa cha ntchito za wolandiridwa muli zipatso zambiri za zipatso ndi zipatso. Zonsezi ndi zokoma komanso zothandiza mwa njira yake: raspberries mankhwala ozizira, currants amadyetsa ndi vitamini C. Koma pakati pa chuma chonse gooseberries amadziwika ngati mfumu yeniyeni - zipatso zothandiza vitaminized, mabulosi abwino kwa mabillets. Mphesa yamphesa, mafuta, mazira a mabulosi, mabulosi amtengo wapatali - jamu ali ndi mayina ambiri padziko lonse lapansi. Vinyo wochokera ku chinthu choterocho adakonzedwa ndi anthu a Scandinavians, Balts, Scots ndi Netherlanders pofuna kulimbikitsa mtima ndi kukulitsa chitetezo. Ndipo mphukira zimakololedwa ngakhale kumpoto kwa Ulaya ndi America kuthetsa kunenepa kwambiri, kuchepa magazi m'thupi, matenda a impso, ndi zina zotero. Ngati munasankha kusunga zokolola ndi kusunga jamu m'nyengo yozizira, maphikidwe a kupanikizana ndi zakonzekera zina ndi mandimu ndi malalanje tiziyang'ana.

Kwa zaka mazana ambiri mbiri ya kukhalapo kwake kochokera ku gooseberries yapeza mitundu yosiyanasiyana ya zilembo zapamwamba: mfumu, mfumu, emerald. Chifukwa cha izi - olemera mu zinthu zothandiza za mawonekedwe, zachilendo zowala bwino ndi zokoma zokongola maonekedwe. Ndalama zochokera ku zipatso zoterezi ndizozimene zidakondedwa kwambiri ndi Catherine Wamkulu, ndipo lero timawachitira achibale athu, kumvetsera nthawi zonse kutamanda.

Idyani kuchokera ku gooseberries ndi mandimu m'nyengo yozizira - kalata yokolola

Kuzizira, masiku aulesi achisanu, ndikufuna kukumbukira zokoma ndi zokoma za chilimwe. Kuti tichite izi, tikuyembekeza kutsegula mtsuko wina wa kupanikizana, tipezerani mbale yabwino ndikuika ketulo pamoto kuti tiphike tiyi onunkhira bwino. Kupanikizana kuchokera ku gooseberries ndi mandimu m'nyengo yozizira ndi mankhwala a ngongole, mofananamo kuyendetsa mpeni ndi chisanu chakuya ndi mvula yozizira yamvula. Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga

Zosakaniza zofunika pakuphika m'nyengo yozizira

• jamu wakucha - 1 makilogalamu
• nyemba (kapena bulauni) shuga - 1,5 makilogalamu
• mandimu - 2 ma PC.
• madzi akumwa - 500 ml

Ndondomeko yothandizira pang'onopang'ono kuti mulembedwe kalata

1. Jamu okongola amasonkhanitsidwa mosamala pa tsiku louma, dzuwa. Ngati mvula idagwa mvula yamasika, ndondomekoyi iyenera kubwereranso nthawi ina.

2. Thirani zipatsozo kwa mphindi zisanu ndi zisanu ndi zisanu ndi madzi ozizira kuti zilowerere ndi kutseka fumbi lonse. Chotsani mizu ndi zinyalala zambiri.

3. Ikani gooseberries mu kapu, kutsanulira mu madzi omveka, wiritsani kwa mphindi khumi mutatha kuwira. Zipatso zikhale zofewa popanda kutayika.

4. Thirani mu chidebecho ndi kupanikizana kuchuluka kwake kwa shuga, mosamala kusakaniza misa, kupseza moto pang'ono. Pitirizani kuzimitsa zipatso kwa osachepera 12-15 mphindi.

5. Mitsuko yokhala ndi mphamvu ya 500 ml kutsuka ndi sopo yankho, yambani ndi youma pa pepala lophika pa 140C. Sungani chotsalacho panthawi yomwe mankhwalawa akuphika.
   
   
6. Ikani kupanikizana kwazitini muzitini, kuphimba ndi pulasitiki (chifukwa cha firiji) kapena ndi chitsulo chophimba (kwa phwando).

Royal kupanikizana kuchokera gooseberries ndi walnuts - Chinsinsi ndi chithunzi

Kupanikizana kwa jamu kwa jamu ndi mtedza ndi chinthu chofunika kwambiri, makamaka m'mabanja akulu. Chakudyachi chimadza ndi mphamvu ndipo chimapatsa mphamvu. Chidwi chosazolowereka chimakhala chokonzekera kunyumba ndipo nthawi imodzimodzimodzi makhadi osiyana ndi ena, pang'ono podnadoevshih mitundu ya mabulosi mabulosi m'nyengo yozizira. Chinsinsi chokonzekera mfumu kupanikizana kuchokera ku gooseberries ndi walnuts n'kovuta kutchula mwachidule. M'malo mwake, mchere woterewu umatanthauzidwa bwino ku gulu lachilendo, koma chokoma kwambiri, mbale zodziimira.

Zosowa zofunikira za ufumu wapamwamba pa nyengo yachisanu

• jasi pang'ono kwambiri jamu - 500 g
• Madzi a mtedza - 300 g
• shuga - 900 g
• beji - 1 pc
• madzi akumwa - 500 ml

Ndondomeko yothandizira patsiku la kuphika ndi walnuts m'nyengo yozizira

1. Mitundu yambiri ya jamu yamadzimadzi imatsuka, yambani, chotsani mafupa. Yesani kusokoneza khungu kwambiri. Mitsuko ya walnuts igawike m'magawo anayi.
2. "Zophika" za gooseberries napphuyte mtedza. M'madzi, sungunulani shuga ndikuphika madzi abwino.
3. Mavitamini odzaza amadzaza ndi madzi otentha, kuphimba ndi thaulo ndikuchoka pa tebulo.
4. M'mawa, onjezerani bheji ya nyenyezi ku jamu ndikuphika chisakanizo pa moto wochepa kwa mphindi 10-15.
5. Mafuta achotseni, komanso kutentha kwa jamu ndi mtedza, khalani mitsuko. Sangalalani ndi wowawasa-caramel kukoma kapena abiseni mankhwala kwa dzinja.

Kuwomba kupanikizana kochokera ku gooseberries ndi malalanje m'nyengo yozizira, mapulogalamu a kanema

Zakudya zonunkhira, zolemera, koma kupanikizana kosavuta kuchokera ku jamu ndi malalanje ndi mwayi wabwino kwambiri wosunga mavitamini onse nthawi ya chimfine. Pambuyo pake, chidutswa chimene sichinawotchedwe ndibwino kwambiri kuposa zakudya zofanana zophika. Kupanikizana kuchokera ku gooseberries ndi malalanje kumaphika mofulumira, kusungidwa mosavuta ndipo kumadyedwa nthawi yomweyo mutatsegula mtsuko wotsatira. Zowonjezera zowonjezera zomwe zikufotokozera njira yophika, penyani kanema:

Chinsinsi chokonzekera zakudya kuchokera ku jamu mumtambo wambiri m'nyengo yozizira

Amwini a nyumba zachinyumba za chilimwe amapita kumayesero osiyanasiyana ndi zizolowezi zoonjezera ubwino wa kuchuluka kwa zokolola m'nyengo yozizira. Zipatsozi zimatha kusungidwa mu compotes, kuphika mu jams, zouma chifukwa cha tiyi kapena zonunkhira, zosakaniza zonunkhira, frosted zamasamba ndi zakudya zina. Pokubwera zipangizo zamakono zamakono, panali njira yina yokonzekera zokolola m'nyengo yozizira - kukonza zipatso mu multivark. Njira yotsirizayi ndiyo yabwino kwa amayi omwe ali ndi nthawi yochepa ya nthawi ndi kuleza mtima, chifukwa sikutanthauza kupirira kokha kapena kukwaniritsa njira zovuta zamakono. Chinsinsi cha kukonzekera kwa zakudya kuchokera ku gooseberries mu multivariate ndikutsimikiza kukhala mmodzi wa okondedwa kwambiri, ndizofunika kuyesera.

Zosakaniza zofunikira pa zakudya ndi jamu m'nyengo yozizira

• gooseberries wokoma - 700 g
• shuga - 2.5 tbsp

Ndondomeko yothandizira pang'onopang'ono pakukonzekera kwa odzola m'nyengo yozizira

1. Chotsani zakupsa, koma zipatso zonse, chotsani zitsamba zonse, masamba, zimayambira. Sungunulani jamu m'madzi ozizira.
2. Mu chidebe cha multivark, sungani zipatsozo, ndizaza shuga ndikuyika "Kutseka" mawonekedwe kwa maola 1.5. Pambuyo pa mphindi 25-30, nyamula chivindikiro, kusonkhezera wakuda, kupatsa pang'ono gooseberries, ndikupitiriza kuzimitsa.
3. Mankhwala odzola amaikidwa mu mbale ya pulasitiki ndikupera bwino ndi blender. Mungathe kudumpha phazi ili, kusiya zipatsozo. Tumizani mchere wovomerezeka ku mitsuko ya steamed, pafupi ndi zipidi zamatini.

Pofuna kukonzekera gooseberries m'nyengo yozizira, ndi bwino kusankha kupanikizana kake mosamala, poyeza mayendedwe onse. Pali zambiri zomwe mungachite, ndipo zonsezi zimakhala zosiyana ndizo: maphikidwe ndi mandimu, malalanje ndi mtedza, kuphika pa mphika kapena multivarquet, ndi mankhwala otentha kapena opanda kuphika. Njira yothetsera vutoli ndiyo kuyesa zosiyana pa nyengo yozizira ndikusankha zabwino pakati pawo.