Saladi ya mbatata Mu lingaliro langa, saladi iyi ndi yabwino kwambiri ya zakumwa zoledzeretsa ndipo imagwirizana ndi nyengo yozizira, tikamadya zakudya zambiri zamtima ndi zonenepa. Dziweruzireni nokha - soseji, kuzifutsa nkhaka, anyezi ndi mbatata, ovekedwa ndi mafuta ndi mpiru, zonsezi ziri ngati chakudya chachiwiri kuposa saladi. Mwa njira, anyezi, omwe mu saladi imataya pang'ono kuwongolera kwake chifukwa cha kupuma kwa mafuta, pafupifupi nthawi yomweyo imasungunuka. Zakudya izi ndimapereka kwa mafani a mafuta ndi zokometsera, kapena zakudya za German.
Zosakaniza:- Mbatata 4 ma PC.
- Anyezi 1 pc.
- Kusuta soseji 100 g
- Masukidwe odulidwa 2 ma PC.
- Nsabwe za mpiru French (ndi tirigu) 1 tsp.
- Dill watsopano 20 g
- Olive mafuta 4 tbsp. l.
- Vinyo woyera vinyo wosasa 15 ml
- Nsabwe za mpiru French (ndi tirigu) 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Kukonzekera saladi muyenera kutero: mbatata, soseji, anyezi, nkhaka zosungunuka, masamba a katsabola ndi mpiru za mpiru. Kutsekemera kumaphatikizapo mafuta a azitona, vinyo wosasa, mpiru, mchere ndi tsabola wakuda.
- Gawo 2 Poyamba, yiritsani mbatata mpaka itatha.
- Khwerero 3 Pamene mbatata ikugwedezeka kukonzekera zotsalira za saladi. Soseji idulidwe.
- 4 Pewani anyezi mu mphete zoonda.
- Nkhaka 5 Nkhaka komanso anyezi thinly kuwaza.
- Gawo 6 Pali nthawi yokonzekera ndi kupuma, chifukwa ichi muyenera kusakaniza zokhazokha mu mbale: 1 tbsp. l. vinyo wosasa, 4 tbsp. l. mafuta a azitona, mchere, tsabola wakuda ndi mpiru wa mpiru.
- Khwerero 7 Pamene mbatata zophikidwa, ziyenera kutonthozedwa, kutsukidwa ndi kudula mu magawo akulu kapena magawo akulu, koma ndinayesetsa kugwira ntchito ndi mbatata yotentha, mwinamwake pafupi ndi iyo, anyezi mu saladi anasiya kutentha ndipo mwamsanga amavala zovala.
- Gawo 8 Pindani zitsulo zonse mu mbale, (musaiwale za 1 tsp ya mpiru), nyengo ya saladi ndi kusakaniza.