- persimmon - 500 Gramu
- Chotupitsa - 300 Gramu
- Shuga - 150 Gramu
- gelatin - 10 magalamu
- Vinyo woyera - 50 milliliters (kwa madzi)
- Uchi - 50 Gramu (kwa madzi)
- Lemu - chidutswa chimodzi
- Malo a safironi - 0,5 masupuni (a madzi)
Konzani gelatin. Pukutani ma persimmons, kukaniza madzi. Thirani mu gelatin mandimu mandimu ndi supuni 2 za madzi, kuwonjezera shuga. Pang'ono pang'onopang'ono mukwapulidwa kirimu ndi zipatso misa. Thirani zotsatirazi zosakaniza mu nkhungu (musamawone zoipa mofanana ndi mtima) ndikuyika mufiriji kwa maola ochepera 4. Ngati simulitenga, mukhoza kuwombera mpaka chisanu mpaka itakuta. Pukutani ma persimmons, kukaniza madzi. Thirani mu gelatin mandimu mandimu ndi supuni 2 za madzi, kuwonjezera shuga. Pitirizani kukwapulidwa kirimu ndi chipatso. Tsitsani msuzi mu nkhungu ndi kutsanulira mu madzi. Pamwamba kukongoletsa ndi zidutswa za persimmons ndi strawberries kapena zipatso zina zofiira. Bon appetit ..
Mapemphero: 2