Zikondamoyo za Chokoleti

Mu mbale yakuya, yikani kusakaniza mandimu, dzira, shuga. Kenaka, onjezerani zina zowonjezera. Zosakaniza:

• Kefir - 400 milliliters
• Mpunga - 300 Gramu
• Shuga - 60 Gramu
• Koco - 40 Gramu
• Mazira - chidutswa chimodzi
• Soda - 2 Gramu
• Madzi a mandimu - 5 milliliters
• Mafuta a masamba - - Kulawa

Malangizo

Mu mbale yakuya, yikani kusakaniza mandimu, dzira, shuga. Kenaka, onjezerani zina zowonjezera - ufa, soda, koco ndi kefir. Timasakaniza zinthu zonse kuti zikhale zofanana. Kuti muchite izi, ndibwino kugwiritsa ntchito blender kapena mixer. Chosakanizacho chikhale chakuda kwambiri. Komabe, sizingatheke kwa nthawi yayitali, choncho timayambira mwamsanga zikondamoyo. Frying poto iyenera kutenthedwa bwino, kuwonjezera mafuta. Fryter fritters pamtentha wotentha, mwamsanga, mwachangu kuchokera kumbali ziwiri. Mukamawotchera zikondamoyo muyenera kukwera ndi kuchepa pang'ono. Ayenera kukhala motero ngakhale zitatha.

Mapemphero: 5-7