- Kalulu - 600 Gramu
- Thyme, rosemary - - Kuti mulawe
- Garlic - Mayi 4
- Mafuta a azitona - zinthu 8. makapu
- Lemu - chidutswa chimodzi
- Uchi - supuni 1
- Mchere, tsabola - - Kulawa
Kalulu (ndinali ndi miyendo itatu) ndikuduladutswa. Konzani marinade. Mu matope, perekani masamba a rosemary ndi thyme, adyo. Tikuwonjezera maolivi, uchi, madzi ndi zest ya mandimu imodzi. Lembani kalulu ndi marinade omwe amachititsa, tulukani maola awiri kuti mubwere. Zingwe za kalulu zakuthwa pa skewer. Ngati muli mu chilengedwe - mwachangu mpaka mutaphika pa makala amoto. Ngati mukuphika, monga ine, kunyumba - kuphika pa "grill" ndi kutentha madigiri 200. Pa mbali yopita kwa kalulu bwino pitani masamba ophika. Choncho, khulani mphete za anyezi, kuwaza vinyo wosasa, mchere ndi tsabola kuti mulawe. Kaloti tidzakwera pa grater yaikulu, tidzawonjezera mchere, tsabola ndi shuga, tidzatsuka pang'ono vinyo wosasa. Mu mbale yophika, tsitsani mafuta pang'ono a maolivi, ikani masamba. Kuphika mu uvuni ndi kalulu kwa mphindi 20. Kumapeto kwa nthawi yogwirizana, mbale idzakhala yokonzeka kutumikira. Nyama ya kalulu imatumikiridwa ndi masamba ophika ndi msuzi (ketchup ndi yabwino). Zosangalatsa!
Mapemphero: 2