Madzi odzola kwambiri a shish kebab ochokera ku nkhumba, nkhuku, ng'ombe, mtedza, Turkey: maphikidwe oyenda pang'onopang'ono ndi chithunzi

Kukoma kwa shish kebab, kufatsa kwake, kukoma mtima, juiciness kumadalira pa okonzeka marinade ndi marinated. Mwachitsanzo, mukamagwira ntchito ndi nkhumba kapena mwanawankhosa, mungagwiritse ntchito mandimu (mandimu), ndi kefir. Koma kwa Turkey kapena nkhuku ingagwiritsidwe ntchito nthawi zonse kuphatikiza anyezi ndi vinyo wosasa. Pangani mowa wochuluka woweta udzathandizira kiwi kakang'ono. Pakati pa mapepala ndi mavidiyo omwe amawonedwa, n'zosavuta kusankha chilengedwe chonse, chi Armenia kapena choyambirira cha marinade cha shish kebab kuchokera ku nyama iliyonse. Njira iliyonse ili ndi ubwino wake ponena za kuphweka kapena yotsika mtengo. Koma mosasamala za iwo, izi zophika zimathandizira pang'onopang'ono kuti apange marinade okoma kwambiri kuti akwaniritse zofunikira za nyama zamtundu, kulawa ndi kukoma kwa shish kebab.

Ma marinade onse ndi vinyo wosasa ndi anyezi a nkhumba shish kebab - chithunzi chophunzitsidwa

Zosankha zosankhidwa bwino za marinade zimalola kugwira ntchito ndi nkhumba kuti zifike pofewa komanso mwachikondi. Ndibwino kuti mukugwiritsa ntchito zigawo zosagwiritsidwa ntchito zomwe zingatheke kuti mukhale mosavuta marinade a shish kebab kuchokera ku nkhumba omwe amatha kubwerera pambuyo pake. Zomwe zimagwiritsidwa ntchito ndizoyenera kuti zithetsere kulimbika kulikonse. Kuphika marinade ndi anyezi kumatha komanso kumakonda zokometsera zokometsera, ndi mafani a mbale zakuda zaku Asia.

Zosakaniza zokonzekera marinade onse ku shish kebab kuchokera ku nkhumba

• viniga wosakaniza - supuni 2;
• adyo kapena soya msuzi - botolo (gwiritsani ntchito molingana ndi kuchuluka kwa nyama yokolola)
• 1 madzi a mandimu;
• wopukutika adyo - supuni imodzi;
• tsabola wofiira - osapitirira 1 tsp. (simungagwiritse ntchito).
• akanadulidwa shallots - 1 chidutswa;
• mafuta a sesame - 1 tsp;
• ginger wonyezimira.

Chithunzi cha zithunzi pa marinade yophika shish kebab kuchokera ku nkhumba ndi anyezi ndi viniga

1. Konzani zitsulo zonse ndikuzisakaniza mu mbale yakuya. Powapatsa kukoma kokoma marinade amaloledwa kuwonjezera 1-2 tsp. shuga. Nyama yosavuta ya mafilimu ndi kudula mu zidutswa zambiri.

2. Ikani nyama mu marinade: m'pofunika kuti chisakanizo chikhale chimakwirira.

3. Ikani chidebecho ndi nyama ndi marinade kwa maola awiri (osachepera, n'zotheka komanso motalika) mufiriji.

4. Pamene nyama ili ndi marinated, konzani masamba. Chifukwa cha kuphatikiza uku, nkhumba siidzawoneka mchere, zokometsera kapena zokometsera.

5. Dulani nyama yodetsedwa m'magawo ang'onoang'ono, chingwe pa skewers, kusinthanitsa ndi masamba ndi bowa. Mukhoza kusiya adyo akanadulidwa ndi nyama.

Mchere wokoma kwambiri wophika shish kebab kuchokera ku nkhumba ndi mandimu ndi anyezi - chithunzi chojambula

Kugwiritsa ntchito teriyaki msuzi kapena soya msuzi kuphika kungathetse kufunika kokhala mchere. Amayamwitsa nyama ndikuzipatsa chisangalalo chokoma komanso chikoma. M'munsimu muli malangizo omwe angapangitse shangi kebab kuchokera ku nkhumba ndi marinade okoma kwambiri osuzira msuzi. Zakudya zowonjezera zidzakhala zokwanira 0,5 makilogalamu a nyama.

Mndandanda wa zosakaniza za marinade zokoma kwambiri ku nkhumba shish kebab

• teriyaki msuzi - 50-70 ml (mukhoza kupanga nokha kuchokera ku soy msuzi, ginger ginger ndi adyo ufa);
• Tsabola wofiira ndi wachikasu - 1 pc.;
• maluwa - 200-300 g;
• anyezi - zidutswa ziwiri;
• Sesame - supuni 1-2;
• shuga - supuni 1;
• madzi 0.5 mandimu.

Chithunzi chojambula cha marinade chokoma kwambiri cha nkhumba shish kebab ndi mandimu ndi anyezi

1. Sungunulani ndi kusema cubes / magawo bowa, tsabola ndi nkhumba.

2. Tengani msuzi wa teriyaki wamtengo wapatali kapena kuphika.

3. Thirani nyama ndi masamba ndi msuzi.

4. Dulani anyezi mu zidutswa zazikulu.

5. Onjezani shuga, mandimu, sesame kuti marinade. Onetsani ntchito yopangira ntchito.

6. Phizani nyama ndi masamba mu marinade ndi filimu ya chakudya ndikupita kwa maola 2-3 (yaitali, koma osaposa maola 8). Sakanizani ola lililonse.

7. Zomera zam'mimba ndi nyama pa skewers (asanalowetseni mumadzi kwa ora limodzi). Kuwonjezera apo, tsitsani msuzi ndi kuphika.

Kodi kuphika shish kebab kuchokera ku nkhuku ndi marinade - sitepe ndi sitepe kanema kope ka ntchito

Pamene mukuphika marinades okoma mungagwiritse ntchito sauces, komanso zakumwa zina. Mwachitsanzo, mukhoza kupanga marinade oyambirira pa shangi kebab pa vinyo. Zidzakhala bwino ndi nkhuku ndikuzipatsa chisangalalo chapadera. Koma kugwiritsira ntchito kuphika ndi vinyo wokhala ndi khalidwe labwino kwambiri.

Phunziro pang'onopang'ono chophika chophika marinade kwa shish kebab kuchokera ku nkhuku

Okonzeka marinade ndi vinyo safuna luso lapadera ndipo amatenga nthawi yochepa. Koma zotsatira za shishe kebab zonse zimatsimikizira kuti ntchitoyi yatha. Mukhoza kupeza momwe mungakonzekere molondola pamakono awa:

Madzi osakaniza komanso osangalatsa kwambiri kuphika mwana wa nkhosa shish kebab - sitepe ndi sitepe chithunzi malangizo

Kuwoneka kosazolowereka kwa mwanawankhosa atathamanga pamtengo kumachititsa kuti kebab yofunika kwambiri pakati pa mafani oyambirira a mbale. Ndipo ngati mukukonzekera bwino nyama, ndiye kuti sipadzakhala mavuto ndi pickling yake. Ndikofunika kutenga thupi la kamwana ka nkhosa, ndiye kebab shish idzakhala yabwino, yofewa. Onetsetsani kusamalira kuwonjezera zowonjezera zomwe zingakuthandizeni kuswa fungo la nyama. Momwe mungapangidwire mofulumira kwambiri marinade a shish kebab ndi mutton, mungapeze mu malangizo otsatirawa.

Zosakaniza za marinade zokoma kwa lamb shish kebab

• adyo - mano atatu;
• madzi a mandimu - supuni 2;
• chitowe, mchere - supuni 1;
• Greek yoghurt - 0.5 tbsp. (akhoza kutengedwanso ndi chabwino cha tchizi);
• azitona. mafuta - 1 tbsp.
• tsabola wa cayenne - 0,25 tsp;
• tsabola wakuda - 0,5 tsp

Chithunzi chotsatira chithunzi chokonzekera malangizo a marinade a lamb shish kebab

1. Sakanizani zitsulo zonse mu mbale (zidzakhala zokwanira 1 kg ya mutton).

2. Musasambe nyama! Pukuta ndi mapiritsi a pepala, kudula mafuta owonjezera ndi mafilimu. Dulani m'magazi ang'onoang'ono ndikuyika marinade. Phimbani mbaleyo, ikani mufiriji kwa maora 1-3 (kupitirira 6).

3. Nyama yophikidwa pamtengo ndipo nthawi yomweyo imapita ku gome: mwanawankhosa shish kebab nthawi zambiri amatentha kapena kutentha.

Kuwala kwa marayade pa kefir kwa shish kebab kuchokera ku nkhumba - chithunzi cha kukonzekera

Marinade ndi yogurt ndi yabwino kwa nyama zosiyanasiyana. Chotsaliracho chosakaniza ndi chowala ndi chosangalatsa mu kukoma. Choncho, ndikulimbikitsidwa kutenga mafuta a mafuta ochepa kuti mugwire ntchito. Adzapatsa nyama chisakanizo chochepa ndipo nthawi yomweyo azifewetsa pang'ono. Konzekerani marinade kwa shish kebab kuchokera ku nkhumba pa kefir sivuta: zosakaniza zochepa zimalola kugwiritsa ntchito popanda nthawi ya nyama yayitali ya marinovku.

Zosakaniza kuphika kefir marinade kwa shish kebab kuchokera ku nkhumba

• anyezi - ma PC 7. (kwa makilogalamu 1 a nyama);
• kefir - 3-5 supuni.
• zokometsera - kulawa.

Chithunzi chojambula chophikira kefir marinade kwa shish kebab kuchokera ku nkhumba

1. Sambani nyama ndi kuumitsa ndi zopukutirapo, pewani matepi ndi kudula muzing'ono zazing'ono.

2. Peel anyezi ndi kusema mphete zakuda.

3. Sakanizani nyama, anyezi, kutsanulira kefir ndi kuika zonunkhira. Kuti mupeze kokometsera shish kebab popanda kupsa ndi kukoma kodabwitsa, muyenera kugwiritsa ntchito tsabola ndi mchere wokha.

4. Sakanizani zosakaniza zonse ndi kusiya kebab yachitsulo kwa maola awiri kapena kuposa. Kupezeka kwa zinthu zinazake kumapangitsa kuti madzi azikhala ndi maola 12.

5. Nyama yamakono ndi anyezi, kusinthana pakati pawo. Pitirizani kuphika shish kebab.

Kodi kuphika marinade molingana ndi chilengedwe chonse cha shish kebab - sitepe ndi sitepe ndi chithunzi chopangira

Kusankhidwa kwa chilengedwe chonse cha marinade cha nyama iliyonse kumakuthandizani kuti mupeze zakudya zonse mofulumira ndikusakaniza chakudya chokoma komanso chokoma. Malangizo omwe ali pansiwa ndi oyenera kukolola 1 makilogalamu a nyama. Chifukwa cha kuwonjezera kwa madzi a mchere, izo zidzakhala zabwino komanso zokoma kwambiri. Vinyo wosasa wa vinyo amawonjezeredwa kuti aziwongolera zowonjezereka ndipo amalola kupereka zamkati zamtundu woyambirira. Kugwiritsira ntchito marinade yabwino kwa shish kebab kumalimbikitsidwa tsiku lomwe lisanaphike: maola 10-12 adzakhala okwanira kuti nyama ikhale yofewa.

Mndandanda wa zosakaniza mogwirizana ndi njira ya marinade yadziko lonse ya shish kebab

• Tsabola wa Chibugariya - 1 pc.;
• anyezi - ma PC 4;
• leek - 150-200 g;
• adyo - mano asanu;
• Curcuma, coriander - supuni imodzi;
• madzi amchere - 1 chinthu;
• vinyo wosasa - 1/3 tbsp.

Chinsinsi chotsatira chokonzekera ma marinade onse a shish kebab

1. Sambani nyama, youma. Kuchokera pachifuwa cha turkey chotsani filimu yonse ndi cartilage. Dulani m'magazi ang'onoang'ono.

2. Peel anyezi, pewani mphete.

3. Chibulgaria tsabola osambitsidwa, kutsukidwa kwa mbewu ndi magawo. Dulani mu magawo.

4. Dulani anyezi ndi adyo mzidutswa. Garlic ingathetsedwenso ndi tsamba la mpeni kuti mulise madzi.

5. Sakanizani zosakaniza zokonzeka, kutambasula pang'ono ndi manja. Thirani madzi amchere ndi vinyo wosasa.

6. Ikani usiku pansi pa osindikizira mu firiji.

Mapiri a Armenian a marinade a shish kebab - sitepe ndi sitepe chithunzi chojambula

Amakhulupirira kuti anthu a ku Armenia amatha kupanga zokoma komanso zokoma kwambiri. Kulamulira kwakukulu ndi kuphika uku ndi kusankha mosamala kwa nyama yamtengo wapatali, zonunkhira. Chofunika kwambiri ndi marinating yolondola ya nyama, ndi kuyamwa kwake kokwanira. Kutenga marinade okoma kwambiri ngati shish kebab monga maziko pansipa, sikungakhale kovuta kuzipanga mwamsanga, mophweka ndi kupereka nyama kuphika kukoma kokoma. Ndibwino kuti mugwiritse ntchito khosi la nkhumba.

Zosakaniza mogwirizana ndi njira ya marinade ya Armenian kwa shish kebab

• "wofiira" anyezi - zidutswa ziwiri;
• Vinyo wosasa - supuni 3;
• vinyo woyera wouma - 100 ml;
• gulu la cilantro kapena plain parsley - kulawa;
• masamba a Bay - 4,5 ma PC.;
• Mafuta - kulawa (mungagwiritse ntchito sumah, ndipo mungagule m'masitolo a Armenian zonunkhira).

Chithunzi chotsatira chithunzi cha kukonzekera kwa Armenian marinade kwa shish kebab

1. Konzani zosakaniza: tsutsani parsley, peel anyezi pa peel.

2. Dulani anyezi mu magawo kapena masentimita awiri, perekani mwachidule madzi otentha kuti muchotse mkwiyo waukulu. Pambuyo pa mphindi zisanu, tanizani madzi.

3. Chotsani mitsempha ndi mafilimu a nyama. Dulani muzidutswa tating'ono ting'ono. Sakanizani zopangira zonse (ngati coriander kapena parsley ikugwiritsidwa ntchito, iyenera kusweka) mu mbale, kuphimba ndi chivindikiro. Ikani firiji kwa maola oposa 12.

4. Pambuyo pakumangirira nyama, chotsani masamba, anyezi ndi masamba a laurel.

5. Wokonzeka kutumikira shish kebab wothira mafuta msuzi anyezi ndi tsabola wotentha.

Mafuta oyambirira omwe ali ndi vinyo wosasa ndi anyezi a shish kebab kuchokera ku ng'ombe yamphongo - chotsatira chithunzi chojambula chithunzi

Sungani ng'ombe ndikuzipatsa zokometsera zokometsera, simungakhoze kokha ndi madzi amchere, komanso ndi kuwonjezera kwa mandimu, vinyo wosasa, msuzi wokonzeka. Kuphatikizana uku kumachepetsa kuphweka kwa kuphika. Mafotokozedwe a marinade adzakuthandizani kuti mupange msanga shrib kebab. Chotsulo cha ketchup chimagwiritsidwa ntchito mmalo mwa msuzi sichivomerezedwa: sichilola kuti nyama ikhale yofewa mokwanira. Zidzakuthandizani kukonza marinade osazolowereka a shish kebab ndi vinyo wosasa, zomwe zimapezeka pansipa.

Mndandanda wa zosakaniza zokonzekera marinade kwa shish kebab kuchokera ku ng'ombe

• tomato msuzi ndi zonunkhira - mphika umodzi (wogwiritsidwa ntchito mofunikira);
• madzi a mandimu - supuni 2;
• viniga - supuni 3;
• Tsabola wa Chibugariya - 2 zidutswa;
• zukini - 1 pc.;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, parsley - kulawa.

Chinsinsi chokha cha marinade ndi vinyo wosasa ndi anyezi a shish kebab kuchokera ku ng'ombe

1. Konzani zosakaniza: anyezi, zukini, tsabola kudula muzidutswa tating'ono ting'ono. Nyama yoyeretsa ya matepi, mitsempha ndi kudula mu cubes. Ikani nyama mu thumba, kutsanulira msuzi, viniga, mandimu, kuwonjezera zonunkhira ndikusakaniza bwino. Ikani firiji maola 0,5-2.

2. Sungunulani skewered skewers pa skewers (osachepera ora limodzi zilowerere m'madzi), kusakaniza ndi zokolola zamasamba. Mwachangu pamoto, nthawi zambiri mutembenuka.

3. Kutumikira ku tebulo, owazidwa akanadulidwa parsley.

Mitambo yopanda malire yomwe imakhala ndi kiwi ndi shish kebab ya nyama - mapulogalamu a kanema ndi zophika

Kuphika marinade kwa shish kebab iliyonse ndizotheka ndi kuwonjezera zipatso kapena madzi. Mwachitsanzo, madzi a makangaza a chilengedwe angapereke kukoma kwachilendo kwa nkhumba ndi nkhuku. Koma kiwi yaing'ono imathandizira ngakhale ng'ombe yovuta kwambiri kuti ikhale yofewa ndi yachisomo. Gwiritsani ntchito mankhwalawa mophweka: muyenera kungowonjezera muyeso yapadera. Momwe mungapangire marinade yabwino kwambiri a shish kebab kuchokera ku ng'ombe, adzakuwuzani zotsatila zotsatilazi.

Mapulogalamu ambiri a mavidiyo a marinade yokonzekera shish kebab kuchokera ku ng'ombe ndi kiwi

Malangizo omwe ali pamwambawa mungaphunzire kukonzekera bwino kiwi, kudula nyama ndi kuphika shish kebab ndi ng'ombe m'tsogolomu. Video idzakhala yothandiza kwa oyamba kumene ndi ophika odziwa bwino.

Ma marinade abwino ku shish ya zakudya kebab kuchokera ku Turkey - sitepe ndi siteji mavidiyo

Ambiri ogula amtengo wapatali ndi nkhuku zowonjezera. Choncho ndi bwino kugwiritsa ntchito kuphika zodabwitsa shish kebab. N'zosavuta kuphika nyama kunyumba kapena kunja. Kupanga shishe kebab kuchokera ku Turkey marinade, yomwe ili pansipa, ndizotheka ndi zigawo zosiyana: izi zidzakupatsani kukoma mtima, zofewa kapena kuwongolera.

Mavidiyo a ma marinade abwino ku shish kebab ochokera ku Turkey

Mu kanema wotchulidwa, mungathe kuphunzira maphikidwe atatu osiyanasiyana, zovuta komanso zovuta kwambiri kuphika. Mmodzi wa iwo ali ndi ubwino wake ndipo amapereka nyama yodyera yake yoyambirira kulawa. Mu maphikidwe opangidwa, mungathe kukatenga chakudya chabwino ndi chokoma cha marinade kwa nyama iliyonse: mwanawankhosa, ng'ombe, nkhumba, nkhuku ndi Turkey. Gwiritsani ntchito monga chochepetsera chokhachokha chingakhale anyezi, mandimu kapena mandimu, viniga ndi ngakhale kiwi. Koma kupatsa nyama chisomo chapadera ndi kukoma kokoma kumathandiza kuwonjezera kwa kefir. Pamwamba pake pali marinade onse a shish kebab ndi madzi amchere, omwe angagwiritsidwe ntchito mwamsanga kukonza nyama. Koma mapepala a Armenian a marinade adzakhala opambana popereka shangi kebab ndi kukoma mtima, ndi kukoma kokoma. Pogwiritsira ntchito mavidiyo othandizira ndi mavidiyo, ndi zophweka kupanga marinade zokoma mwamsanga komanso mophweka.