1. Bweretsani madzi amchere mu supu kwa chithupsa. Onjezerani pasitala ndi kuphika mpaka mutachita
- Pasita Rigatoni - 420 Gramu
- batala wosatulutsidwa - zinthu ziwiri. makapu
- mababu aang'ono - zidutswa 8
- masamba atsopano - zidutswa 12
- Mchere ndi tsabola watsopano wakuda pansi - Kulawa
- nkhuku chiwindi, forcemeat - 240 Gramu
- Parmesan tchizi - 1/4 Zikhopu
1. Bweretsani madzi amchere mu supu kwa chithupsa. Onjezerani pasitala ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Pamene pasitala ikuphika, sungunulani supuni 2 ya batala mu poto lalikulu. Onjezerani anyezi ndi msuzi mudulidwe mu mphete zoonda. Mwachangu mpaka anyezi ndi bulauni pang'ono. Izi ziyenera kutenga 3 mpaka 4 mphindi. 2. Nyengo ya anyezi ndi mchere ndi tsabola. 3. Onjezani nyama yosungunuka kuchokera ku nkhuku. Mwachangu kwa pafupi mphindi 1-2. Onjezerani kuchuluka kwa madzi kuchokera poto mpaka phala kuti mukwaniritse zofunikira. 4. Tsukani madzi kuchokera ku phala ndikuyika pambali chikho chimodzi cha madzi - ikhoza kubwera mowonjezera msuzi. Onjezerani pasitala mu frying poto kwa anyezi ndi chiwindi, kuwaza ndi grated Parmesan tchizi ndi kusakaniza. Onjezani kuchuluka kwa macaroni madzi ndi mafuta ena. Gawani mbale pakati pa mbale ndikutumikira ndi zina zotchedwa Parmesan tchizi.
Mapemphero: 4