- Tomato - 3 Mbande
- Mafuta a azitona - zinthu ziwiri. makapu
- Garlic - 2 Nsonga
- Mchere - supuni 1
- Tsabola wakuda - 1/2 supuni ya supuni
- Shuga - 2 Pinch
- Mkate Wopweteka - magawo 6
- Butter - 3 zinthu. makapu
- Parmesan - 50 Gramu
- Mbuzi ya mbuzi - 60 Gramu
- Mitengo yokongoletsedwa - 2 zinthu. makapu
- Viniga wa basamu - 3 st. makapu
Tomato wanga ndi kudula m'magulu. Muziwomba mafuta a maolivi, mince adyo, mchere, tsabola ndi shuga. Timaphimba timapepala tophika ndikuyala tomato pamwamba pake ndikuwaza mafuta osakaniza pamwamba. Kuphika kwa mphindi 20 pa madigiri 200. Pakali pano, mafuta omwewo osakaniza pang'ono mafuta odzola. Frying mkate mu mafuta mpaka utapangidwe. Grated Parmesan imasungunuka mu youma wouma poto mpaka chitunda chimapangidwa. Kenaka, pamene kutsetsereka kwadapangidwa, chotsani parmesan kuchokera ku poto yowonongeka, phulani mu zidutswa. Pa chidutswa chilichonse cha mkate, tambani mbuzi. Kenaka, valani mkate magawo angapo a phwetekere, masamba ochepa. Dulani pamwamba ndi viniga wosasa ndi kukongoletsa ndi crispy parmesan. Masangweji ali okonzeka!
Utumiki: 3