- mafuta - magalamu 40
- mafuta a azitona - 1 st. supuni
- anyezi, sliced - 1 Mbande
- Ng'ombe ya ng'ombe - 650 Gramu
- msuzi - supuni 2
- mandimu, sliced - 110 Gramu
- tomato, sliced - 400 Gramu
- phwetekere puree - 1p. supuni
- yisiti - supuni 1
- Ng'ombe za 150 milliliters
- Vinyo wofiira - 6 Art. makapu
- mbatata, mbatata yosenda - 750 Gramu
- cheddar, grated - 75 magalamu
- nsalu yatsopano, yodulidwa - 2 st. makapu
- Zosamba zobiriwira - 2 Art. makapu
Sakanizani uvuni ku 190 ° C. Thirani mafuta ndi mwachangu anyezi mpaka bulauni. Wonjezerani ng'ombe ndi msuzi ndi kuimirira kwa mphindi 10. Onjezerani bowa, tomato, tomato puree, yisiti ndi msuzi, kuphika kwa mphindi khumi. Onjezani vinyo ndi mphodza. Sakanizani ndi tchizi, zitsamba ndi mbatata yosenda. Ikani muchitetezo chopanda kuthamanga chakumutu. Pamwamba kunja kwa okonzeka misa ya mbatata ndi masamba. Kuphika kwa mphindi 30.
Mapemphero: 4