- Butter - 250 Gramu
- Shuga - 250 Gramu
- Mazira - zidutswa ziwiri
- Vanilla - 10 Gramu
- Mpunga - 550 Gramu
- Powola kuphika - 4 Gramu
- Soda yokazinga - 4 Gramu
- Potaziyamu bitartrate - 4 Gram
- Mchere - 2.5 Gramu
- Zakudya zonona zokoma - 250 Milliliters
- Buttermilk - 60 Gramu
- Shuga - 160 Gramu (chifukwa chotsamira pamwamba)
- Kaminoni - 30 Gramu (chifukwa chosanjikiza chapamwamba)
Chotsani uvuni ku 180 ° C. Konzani mbale yophika. Musaiwale kugwiritsa ntchito mapepala, popeza makapu ndi osakhwima kwambiri. Sakanizani mafuta ndi shuga mu chosakaniza mpaka kirimu ilipo. Onjezerani mazira ndi vanila Tingafinye. Onetsetsani mpaka zosalala. Mu mbale yina, sungani zowonjezera zowuma. Onjezerani theka la zowonjezera zowonjezera kwa osakaniza ndi kusakaniza mpaka zosalala. Onjezani wowawasa kirimu ndi buttermilk. Muziganiza. Onjezerani theka lachiwiri la zowonjezera zouma ndikusakaniza mpaka mutayesedwa. Sakanizani sinamoni ndi shuga kuti mupange pamwamba. Gwiritsani ntchito supuni yakuya kapena supuni ya ayisikilimu kuti mutenge mtanda. Sungani mipira ku sinamoni ndi shuga kuti sinamoni iphimbe makapu kwathunthu. Pambuyo pake, mufiniyi imayikidwa mu nkhungu, kuwawaza iwo ndi sinamoni yotsala ndi shuga. Ikani nkhungu mu uvuni. Muphike mikateyi kwa mphindi 15-18 kapena mpaka atenge mtundu wa golide wofiira. Chilakolako chabwino.
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