Chinsinsi cha keke kuchokera ku kaloti zophika Kaloti amakondedwa ndi anthu kwa zaka pafupifupi 3000. Zoona, mpaka m'zaka za m'ma 1300 kaloti ku Ulaya ankadya mahatchi ambiri kuposa anthu, pamene a ku Spaniards omwe anali opindulitsa sanatumikire kaloti ndi vinyo wosasa ndi mafuta. Pafupifupi nthawi yomweyo, koma Italiya anayamba kuphika ndi uchi ndikutumikira mchere. Ndipo ngati ku Spain ndi Italy kaloti ankagwiritsidwa ntchito kuti adye, ndiye ku England masamba a masamba amenewa anali okongoletsedwa ndi tsitsi. Mwa njira, poyamba karoti sanali mtundu wachilendo wa lalanje. Kaloti yakutchire yomwe inakula m'madera a masiku ano a Afghanistan inali yofiirira ndipo chifukwa cha kuyesera kwa munda kunayamba kukhala yoyera bwino, kenaka yofiira, ndipo kenako inali yowala kwambiri lalanje. Mtundu uwu "karoti" unayamika chifukwa cha carotene ndi asayansi ochokera ku Denmark, omwe adatha kuchotsa. Zokoma ndi zamadzimadzi - zimakhazikitsidwa mwakuya kwa mbale zikwi zambiri ndipo, ndithudi, ngati mbale yodziimira. Kaloti akhoza kukhala ngati chotupitsa kapena chophikira mu saladi. Mbewu iyi imawoneka bwino mu msuzi, maphunziro achiwiri komanso mchere.
Zosakaniza:- Karoti 300 g
- Uchi 2 tbsp. l.
- Amondi 50 g
- Butter 120 g
- Tirigu Kukula 240 g
- Mazira nkhuku 2 ma PC.
- Kuphika ufa 2 tsp.
- Mchere 1 uzitsine
- Brown shuga 4 tsp.
- Shuga, vanila 15 g
- Khwerero 1 Kupanga keke iyi imatenga: kaloti, amondi, batala, uchi, bulauni kapena shuga woyera, kuphika ufa, ufa.
- Gawo 2 Choyamba, yikani kaloti kuti aziphika (kuphika kwa mphindi makumi atatu kuchokera nthawi yotentha). Padakali pano, kuphika kaloti, azungu a azungu ndi mchere.
- Thirani batala ndi uchi.
- Gawo 4 Ma almond Osakwanira amadzaza ndi madzi ozizira ndipo achoke kwa mphindi khumi ndi zisanu. Pambuyo pake, patukani khungu ndikugawaniza amondi m'magawo.
- Khwerero 5 Chotsani kaloti zophika pa peel ndikuphimba iwo ndi pang'ono.
- Gawo 6 Mu mbale yakuya, kuphatikiza mazira omwe amenyedwa ndi batala ndi uchi, shuga ndi vanila.
- Gawo 7 Onjetsani kaloti wothira ndi amondi ku misa. Onetsetsani bwino.
- Gawo 8 Kenaka mu misa, lowani ufa ndi kuphika ufa, nthawi zonse kusanganikirana ndi mtanda.
- Gawo 9 Lembani nkhungu ya keke mowolowa manja ndi batala (musati mukhale ndi mafuta a silicone mold) ndi kudzaza ndi mtanda. Pamwamba imakongoletsedwa ndi amondi. Chofukizira Chophika Chophika Chophika Chokha
- Gawo 10 Kuti mulekanitse chokhazikitsa mkate wodalirika - mawongani mpeni pakati pa mphika wa keke ndi khoma la nkhungu. Kenaka kuphimba mawonekedwe ndi lathyathyathya mbale, pezani molimba ndi kutembenuzira nkhungu pamwamba pake. Lolani keke kuti azizizira pang'ono ndikuperekera patebulo.