Muffin mandimu-amondi

Muffin mandimu-amondi Mwina ndi zimfine zimadziwika kwa pafupifupi aliyense. Chokotheka, zipatso, zipatso, mtedza ndi zipatso zokoma - ndizoopsa kwambiri: tchizi, ham, ndiwo zamasamba - zimatchuka kwambiri. Malingana ndi kukoma kwake, muffins amatumizidwa kuti tiyi ndi khofi kapena mitsempha ndi msuzi. Ndipo iwo ali okonzeka mofulumira momwe iwo amadyera. Kukonzekera mafinya kunyumba, sikutanthauza kuchuluka kwa katundu, koma kudziwa zinsinsi zina n'kopindulitsa. Ngakhale, khulupirirani ine, nditatha kuphika mafrimu onunkhirawa, mukumvetsa kuti palibe vuto pankhaniyi. Ndipo ngati mukutsatira malamulo ophimba mtanda, mu theka la ora mungathe kukonza mikate yokometsera yokometsera. Chinsinsi chachikulu ndi njira yosakaniza zowuma ndi zowonjezera madzi. Koma, pafupifupi chirichonse mu dongosolo. Tiyeni tipite kukachita mwamsanga.

Muffin mandimu-amondi Mwina ndi zimfine zimadziwika kwa pafupifupi aliyense. Chokotheka, zipatso, zipatso, mtedza ndi zipatso zokoma - ndizoopsa kwambiri: tchizi, ham, ndiwo zamasamba - zimatchuka kwambiri. Malingana ndi kukoma kwake, muffins amatumizidwa kuti tiyi ndi khofi kapena mitsempha ndi msuzi. Ndipo iwo ali okonzeka mofulumira momwe iwo amadyera. Kukonzekera mafinya kunyumba, sikutanthauza kuchuluka kwa katundu, koma kudziwa zinsinsi zina n'kopindulitsa. Ngakhale, khulupirirani ine, nditatha kuphika mafrimu onunkhirawa, mukumvetsa kuti palibe vuto pankhaniyi. Ndipo ngati mukutsatira malamulo ophimba mtanda, mu theka la ora mungathe kukonza mikate yokometsera yokometsera. Chinsinsi chachikulu ndi njira yosakaniza zowuma ndi zowonjezera madzi. Koma, pafupifupi chirichonse mu dongosolo. Tiyeni tipite kukachita mwamsanga.

Zosakaniza:

• Tirigu Pang'ono 150 g
• Amondi 50 g
• Shuga 100 g
• Powder Kuphika 5g
• Soda 2.5 g
• Mchere 1 uzitsine
• Lemon 1 pc.
• Mazira nkhuku 1 pc.
• Kefir 120 ml
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Mafuta a amondi 20 g

Malangizo

• Gawo 1: Muffin 12 zomwe timafunikira: ufa, amondi (nthaka), shuga, ufa wophika, soda, mchere, mandimu (fanizani madzi + peel), mazira, kefir, mafuta a masamba.
• Gawo 2 Kutentha uvuni ku 205 ° C. Mu mbale yoyamba timadula zowonjezera zonse: ufa, shuga, amondi amtundu, ufa wophika, soda ndi mchere. Zonse zomwe muyenera kusakaniza mosamala - zosakaniza ziyenera kugwirizana.
• Gawo 3 Mu mbale yachiwiri, ikani zowonjezera zonse za gawo la "madzi". Mazira, mafuta a masamba, madzi ndi mandimu zedi, kefir. Zosakaniza zamadzimadzi ziyenera kusakanikirana pokhapokha asanagwirizane. Simungathe kumenyana.
• Gawo 4 Tsopano gawo la "madzi" liyenera kutsanulidwa mu gawo "louma". Osati njira ina mozungulira. Muziganiza mofatsa.
• Khwerero 5 Musati muwonongeke mwa kusakaniza zigawo zamadzi ndi zowuma, mwinamwake zinthuzo zidzatsekedwa. Ntchito yanu ndi kuphatikiza chirichonse mu mbale. Mkate udzawoneka pang'ono, koma ndizofunikira.
• Khwerero 6 Sakanizani mtandawo mu maffine omwe amenyedwa. Ngati mukufuna masitini apamwamba, yikani zambiri, molunjika "ndi ndodo." Fukusira muffin iliyonse ndi "mchere" wa amondi, ndipo mwamsanga muyike mu uvuni.
• Gawo 7 Kuphika kwa mphindi 15-18 pa 205 ° C. Onetsetsani muffin mphindi zochepa mu mawonekedwe, kenaka muyikeni pa kabati ndikulola kuti muzizizira kwa mphindi 10-15.