Pizza wamasamba pa grill

1. Pangani mtanda wa pizza. Thirani yisiti 3/4 chikho madzi otentha. Yembekezani mamita ochepa Zosakaniza: Malangizo

1. Pangani mtanda wa pizza. Thirani yisiti 3/4 chikho madzi otentha. Siyani kuima kwa mphindi zingapo. Sakanizani ufa ndi mchere. Onjezerani mafuta a azitona ndi kusakaniza ndi chosakaniza pamtunda wotsika. Ndiye kutsanulira mu yisiti osakaniza ndi kusakaniza mpaka zovuta misa ndi analandira. Lembani mbale yosiyana ndi mafuta, pangani mpira kuchokera pa mtanda ndikuuyika mu mbale. Pendekani mtandawo m'maolivi, kenaka muphimbe mwamphamvu ndi pulasitiki ndikuyika pambali kwa maola 1-2 kapena kuyika mufiriji mpaka pakufunika. Pangani Pesto msuzi. Onjezerani masamba a basil, Parmesan tchizi, mtedza wa pine, mchere ndi tsabola kuti mupange chakudya kapena blender. Thirani mafuta a azitona ndi kumenyana mpaka kusasinthika kwa puree. Onjezerani mafuta ochuluka ngati kuli kofunikira. Ikani msuzi pambali. 2. Pangani zokwera. Dulani zukini ndi sikwashi magawo diagonally. Lembani tchizi la Mozzarella. Grate Parmesan. Lembani magawo a zukini ndi sikwashi ndi mafuta. Fukani ndi mchere ndi tsabola. Grill pa chimbudzi chofiira mpaka masamba ali ofewa. Khalani pambali. Ikani tsabola pa grill ndi mwachangu mpaka mawanga akudawoneke. Nthawi yomweyo perekani tsabola mu thumba lalikulu la pulasitiki. Muyime kwa mphindi 20, kenako chotsani peyala yakuda, tulutsani nyemba za tsabola ndikudula. Khalani pambali. 3. Yambani utoto ku ng'anjo 245. Ikani mtanda pa floured pamwamba, thinly kutuluka ndi mafuta ndi Pesto msuzi. Ikani zidutswa za Mozzarella pa msuzi. 4. Ikani magawo a zukini, sikwashi ndi tsabola pa tchizi. Kuphika kwa mphindi 15-18 mpaka golide wofiira mpaka tchizi ukuyamba kuwira. 5. Chotsani ku ng'anjo ndikuphwanya tchizi pa mbuzi yonse pamwamba pa pizza. Ikani masamba a basil pamwamba, kuwaza ndi Parmesan, kudula mu magawo ndipo mutumikire mwamsanga.

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