Pesto, mozzarella ndi spaghetti N'chifukwa chiyani a ku Italy, ndipo tsopano anthu a mitundu yosiyana, amakonda pasitala? Chifukwa chiyani sakuwavutitsa, ngakhale pogwiritsa ntchito tsiku ndi tsiku? Inde, chifukwa nthawi iliyonse kukoma kwake kumasiyanasiyana malinga ndi zomwe msuzi wa mbalewu waperekedwa ku gome. Msuzi wabwino amatha kugwira ntchito yaikulu pamtanda uliwonse, makamaka ngati wapangidwa kuchokera kumanja, zophatikizidwa. Mwina ndichifukwa chake masamba ena sataya kutchuka kwa zaka zambiri, nthawi zonse amakhalabe mafumu a masana. Kwa sauces osasunthaka n'zotheka kunyamula ndi kuzoloŵera mayonesi, ndi kushamelitsa, ndi Worcestershire msuzi, ndipo, ndithudi, pesto. Zokwanira bwino nyama, masamba, nsomba za nsomba, saladi, ndi pasitala ndi pesto msuzi zimapeza kukoma kwake. Mawu omwewo akuti pesto amatembenuzidwa kuchokera ku Italiya monga "kuthyola, kugaya," zomwe zimasonyeza bwino momwe zimakonzedwera: zonse zomwe zimaphatikizapo msuziwu zimagwedezeka mu matope mumtondo mpaka minofu yowunjika yunifolomu imapangidwa. Koma, chifukwa chokhalira ichi si zaka chimodzi, tsopano palibe amene akutsutsa njira yovuta yophika - kupanga pasitala ndi pesto msuzi, mungagwiritse ntchito blender.
Zosakaniza:- Spaghetti 300 g
- Sakani 2 pinch
- Mafuta a azitona 2 tbsp. l.
- Mozzarella tchizi 100 g
- Basil wobiriwira watsopano 2
- Garlic 2 cloves
- Olive mafuta 4 tbsp. l.
- Cheese Parmesan 80 g
- Mitsinje yamkungudza 2 tbsp. l.
- Mchere 1 uzitsine
- Khwerero 1 Kuti mukonzekere spaghetti, mudzafunika basil, adyo, mozzarella tchizi, tchizi ta Parmesan, mafuta a maolivi.
- Gawo 2 Konzani msuzi wa Pesto.
- Gawo 3 Wiritsani spaghetti molingana ndi malangizo pa phukusi, kuwonjezera mchere ku poto mu kukoma ndi 1-2 tbsp. l. mafuta a azitona.
- Gawo 4 Ikani spaghetti kukhala colander.
- Khwerero 5 Tumikirani spaghetti mwamsanga, mutagona pa mbale, kuwonjezera 1-2 tbsp. l. pesto msuzi ndi mipira 3-4 ya mozzarella.