- mitsuko 6 (kugula okonzeka kapena kuphika nokha)
- Peking kabichi - 0,5 Zinthu (mutu waung'ono)
- masamba a masika - 1 Galasi (yodulidwa)
- anyezi - chidutswa chimodzi (choyera kapena chofiira)
- Kudzaza kwakukulu ndi makapu atatu (stewed kapena kuphika mpaka okonzeka kudya nyama, nsomba kapena tchizi)
- msuzi - 6 zinthu. Spoons (msuzi uliwonse wamtundu kapena mayonesi)
Dulani nyemba ya Peking yachitatu yomwe ili ndizitsulo zolimba ndikuyiika pambali (gawoli lingagwiritsidwe ntchito muzitsulo), dulani mbali yofewa ya kabichi osati ndizing'ono. Sambani masamba, sungani madzi opaka (kapena musiyeni chingwe) ndipo musachimve bwino kwambiri. Gwiritsani ntchito masamba, kukoma komwe mumakonda kwambiri - parsley, cilantro, katsabola, basil, ndi zina zotero. Ngati mumagwiritsa ntchito nyama kapena nsomba kuti muzitsitsa mafupa, chotsani mafupa onse, phulani fayilo ndi foloko kapena kupyolera mu chopukusira nyama, kenaka musakanize ndi msuzi. Ndibwino kugwiritsa ntchito nyama yokazinga. Ngati mukupanga tacos, tsukukani tchizi pa grater, ndikusakaniza msuzi. Ino ndi nthawi yosakaniza masamba ndi zinthu zofunika kwambiri, kuzigawaniza m'zigawo 6 zofanana ndi kufalikira mkatikati mwa tortilla. Fukani ndi kabichi wodulidwa (ndizovuta kwambiri kuposa miyambo ya saladi), azikongoletsa ndi amadyera, kuvala mbale ndikugwiritsira ntchito patebulo.
Mapemphero: 6