Manyowa a bowa Chophimba chidzayamikiridwa ndi omwe amadya kudya, chifukwa caviar ndi yowonjezera, yowonjezera komanso yowonjezera monga kuwonjezera pa zokolola, mbatata, komanso zingagwiritsidwe ntchito kupanga masangweji. Bowa, omwe amathyoledwa pang'ono, amatenga bowa wobiriwira, wobiriwira kwambiri ndi fungo. Payekha, pazifukwa zina, kukoma kwa caviar yokonzeka mochokera ku bowa wophika kumafanana ndi kukoma kwa mbewu za mpendadzuwa! Kukoma ndi zakudya zabwino za mazira zikhoza kuwonjezeredwa ndi kuwonjezera kulawa wosweka walnuts, akanadulidwa adyo, amadyera. Caviar chokoma kwambiri ndi azitona zakuda!
Zosakaniza:- Bowa champignons 300 g
- Anyezi 1 pc.
- Karoti 1 pc.
- Msuzi wa tiyi 2 tbsp. l.
- Mchere 1 uzitsine
- Gawo 1 Konzani mchere, soya msuzi, peeled anyezi ndi kaloti.
- Gawo 2 Bowa amatsukidwa, amatsukidwa, ngati n'koyenera. Mitundu yayikulu imadulidwa mu zidutswa 4-6, zing'onozing'ono zimasiyidwa. Valani teyala yophika ndikuphika kwa mphindi 30 pa 180 ° C.
- Gawo 3 Anyezi ndi kaloti amazidula kwambiri, mwachangu pang'ono mu mafuta a masamba. Muzimitsa.
- Gawo 4 Ikani anyezi wokazinga, kaloti, bowa wophika, mchere, msuzi wa soya mu botolo la blender. Gwirani mumtundu wofanana.
- Khwerero 5 Mutha kugonjera patebulo pomwepo.