Msuzi wa kuwona ndi kutentha kwa dzuwa! Kaloti ndi malo osungira mavitamini ndi mchere! Kuchokera ku carotene, yomwe ili mu kaloti, thupi lathu limatulutsa vitamini A, yomwe imatithandiza kukhala ndi masomphenya abwino, komanso ngakhale tani yokongola! Kaloti anabweretsedwa ku Ulaya ndi Aarabu m'zaka za zana la 12, ndipo kuyambira pamenepo wakhala gawo lalikulu la chakudya chathu - sitingaganizire msuzi wa borscht kapena kabichi popanda kaloti, ndipo chowotcha sichingakhale chokongola kwambiri! Nthawi ino tidzakonzekera karoti kirimu msuzi - mbale ndi yowala kwambiri. Ginger ndi sinamoni idzawonjezera malemba akummawa ndi piquancy ku supu iyi, ndipo mtundu wake wa lalanje wowala udzatisangalatsa ife tsiku lozizira lozizira!
Zosakaniza:- Karoti 5 ma PC.
- Bay masamba masamba atatu.
- Ginger watsopano 1 tsp.
- Sakinioni ufa 1 tsp.
- Mafuta a azitona 2 tbsp. l.
- Msuzi wa masamba 500 ml
- Anyezi woyera 1 PC.
- Ground nutmeg 1 tsp.
- Khwerero 1 Kuti mukonze msuzi, mudzafunika kaloti 4-5, anyezi, ginger, sinamoni, nutmeg ndi masamba a masamba.
- Khwerero 2 Pezani kaloti ndikudula tizilombo tochepa.
- Gawo 3 Dulani anyezi bwino ndipo muwaike mu maolivi kwa mphindi zingapo.
- Gawo 4 Yikani kaloti ndi kusakaniza bwino. Msuzi pa kutentha kwakukulu kwa mphindi zingapo.
- Gawo 5 Yonjezani msuzi, nutmeg, sinamoni ndi ginger wonyezimira, ndi kuphika mpaka kuphika ndi chivindikiro chatseka. Kuchuluka kwa zonunkhira komwe mungasinthe malinga ndi kulawa.
- Khwerero 6 Pamene karoti yayamba kukhala yofewa, tenga tsamba lakayi, ikani chisakanizo chophatikiza ndi nthaka mpaka yosalala. Mchere ndi tsabola kuti mulawe.
- Khwerero 7 Thirani mbatata yosakaniza mu poto yoyera ndikuwonjezera msuzi wotsalira. Msuzi wakonzeka!