- masamba a mafuta - 1 st. supuni
- Mchele woyera woyera - 1 galasi
- wokondedwa - 1/3 chikho
- banki ya manankhwala mu madzi ake - chidutswa chimodzi (zouma ndi coarsely akanadulidwa (madzi achoka))
- Mchere ndi nthaka - - Kulawa
- Nyama ya nkhumba - Gramu 450
- Tsabola wofiira - 2 zidutswa
- zobiriwira anyezi - zidutswa ziwiri
- Ginger watsopano watsopano - supuni 1
- laimu - chidutswa chimodzi
Kutenthetsa grill kuti pakatikati kutentha, mopepuka mafuta mafuta ndi mafuta. Konzani mpunga malinga ndi malangizo pa phukusi. Khalani pambali. Sakanizani uchi ndi supuni 2 za madzi a chinanazi ndi whisk, nyengo ndi mchere ndi tsabola. Thirani nkhumba ndi tsabola wokoma pa skewers, nyengo ndi mchere ndi tsabola. Mwachangu, nthawi yowonjezera uchi usakanike mpaka nkhumba ikonzeka, mphindi 10 mpaka 15. Onjezerani ku zidutswa za mpunga wa chinanazi, anyezi, ginger ndi batala. Nyengo ndi mchere ndi tsabola. Tumikirani shangi kebab ndi mpunga ndi magaimu a mandimu.
Mapemphero: 4