- Anyezi - 500 Gramu
- Mafuta a masamba - 2 zinthu. makapu
- Mayonesi - 1-2 Art. makapu
- Tsamba la Bay - zidutswa 4
- Msuzi wakuda wakuda - - Kulawa
- Zokambirana "Khmeli-Suneli" - - Kulawa
- Tsabola wofiira - - Kulawa
Izi zimathandiza kuti nkhumba kapena nkhumba zikhale zabwino. Nyama, yotsekedwa mwa njirayi, ili ndi zokometsera kwambiri komanso zonunkhira. Izi zimakhala zosiyana kwambiri ndi kukoma kwake, ndipo izi, monga mukudziwira, ndizofunika kwambiri pazophika zilizonse zophikidwa bwino. Njira yokonzekera ndi yophweka. Choncho, pang'onopang'ono - kukonzekera marinade kwa kebab shish: 1 anyezi amatsukidwa ndikudutsa kupyolera nyama, timayika mu mbale yakuya yabwino. 2. Kwa anyezi, onjezerani mafuta a masamba, mayonesi, tsabola, bay leaf ndi mapepala - suneli. 3. Sakanizani zonse ndikuyika zidutswa za nyama mu marinade, kusakaniza ndi kuchoka maola 5-6 kapena usiku pamalo ozizira. Zoonadi, zonsezi :) Zonse ziri zophweka ndi zogwira mtima! Ndikhulupilireni, marinade awa a shish kebab adzakondweretsa nyama yanu ndikupatsani kukoma kokoma - ngati mumatenthezanso shishe kebab molondola, idzakhala nthano chabe! P.S. Mwa njira, kuchuluka kwa kukonzekera kwa marinade kwa shish kebab kumasonyezedwa mwa magalamu 500 a nyama. Kotero, ngati muli ndi nyama yambiri - yowonjezera, kuwonjezeka ndi kuchuluka kwa zosakaniza za marinade. Bwino!
Mapemphero: 1