Italy ankaphika tsabola
• 1 makilogalamu a chikondwerero chotsekemera cha ku Italy (akhoza kukhala Chibulgaria),
• Mafuta a azitona,
• mchere - kulawa.
Pepper wanga, owuma ndi chophimba pamapepala, kuupaka mu mawonekedwe osasinthasintha (ngati n'kotheka, kanizani pa grill mu grill). Tsabola iliyonse imawaza ndi mchere ndi kutsanulira mafuta pang'ono (kapena masamba onse) mafuta. Kuphika mu ng'anjo yotentha kwambiri pamtunda kutentha kwa mphindi 20-30. (malingana ndi kukula kwa tsabola). Kenaka tsabola ikhale yowonongeka pang'ono, ndi kuchotsa khungu. Tsabola amasanduka kwambiri chokoma ndi yowutsa mudyo!
Saladi «Sitima»
• 500 g wa maluwa,
• anyezi 1-2,
• chifuwa cha nkhuku 1,
• 100 g ya tchizi,
• 200 g ya kaloti ku Korea,
• 150 g ya mayonesi,
• Mafuta a masamba okazinga.
Kukongoletsa mbale:
• 100 g ya tchizi,
• masamba a parsley,
• beet 1 yaying'ono,
• karoti 1,
• dzira 1,
• 1 tsabola wofiira wofiira,
• Maolivi 1-2 opanda maenje.
Zindikirani mchere wanga, tiphika, tiwireni madzi amchere kwa mphindi zisanu. Ndiye ife timaponyera iyo kwa colander, mulole iyo ikheke. Anyezi amatsukidwa ndipo mopepuka yokazinga mu masamba mafuta, onjezerani bowa ndi mwachangu mpaka golide bulauni. Kutsekemera kumawombera bwino, tchizi wolimba katatu pa sing'anga grater. Pa lalikulu kuzungulira mbale anali wosanjikiza wa champignons, yokazinga ndi anyezi, kusuta chifuwa, kaloti ku Korea ndi grated tchizi, aliyense wosanjikiza ndi mafuta ndi ukonde wa mayonesi. Tiyeni tilole saladi zilowerere, komabe tikukonzekera zopangira zokometsera saladi. Wiritsani beets ndi kaloti mpaka okonzeka. Ezira wophika mwamphamvu. Timafalitsa pamwamba pa saladi yabwino kwambiri yokometsetsa parsley, pamwamba pake - kudula mbale zochepa zopangidwa ndi tiyi tchizi (ziyenera kutenga pafupifupi theka la gawo lonse la saladi). Ndiye kuchokera ku tchizi tiike chogwirira chadengu lathu. Kuchokera ku kaloti, beets, belu tsabola, mazira ndi azitona, timapanga florets ndi kuziyika pa parsley - dengu liri okonzeka.
Saladi yamadzulo
- 1 biringanya kakang'ono,
- 2 tomato wamba,
- Ma PC 2-3. maapulo antonovka,
- 70-80 magalamu a tchizi,
- Mazira ophika,
- 100 g ya soseti wosuta (salami),
- gulu la parsley,
- 50 g wa peeled walnuts,
- 50-70 g mphesa popanda maenje,
- Anyezi 1,
- 150 g wa mayonesi,
- 1 clove wa adyo,
- mchere, tsabola wakuda - kulawa.
Kuphika:
Biringanya tadulidwa mu mabwalo, kuwaza ndi mchere ndikupita kwa mphindi zingapo kuti mutulutse madzi. Kenaka yambani, zouma ndi thaulo ndi mwachangu kuchokera kumbali zonse mu masamba a masamba. Alalikiritseni pa chophimba kuti mutenge mafuta owonjezera. Magawo a biringanya amadulidwa pakati ndi kuponyedwa mu mbale ya saladi. Lubricate ndi mayonesi ndi kuwaza ndi akanadulidwa adyo. Timayika tomato pamwamba, kudula timitengo. Zowonjezedwa ndi mayonesi. Ulendo wotsatira - mazira owiritsa, odulidwa. Pang'ono pang'ono mafuta, mafuta ndi mayonesi ndi kuwaza ndi wakuda tsabola ndi akanadulidwa parsley. Kenako - maapulo, grated pa grater yaikulu. Fukani ndi mayonesi. Pamwamba ndi salami, kudula ndi udzu, mopepuka pezani zigawo ndi supuni, mafuta ndi mayonesi ndi kuwaza finely akanadulidwa anyezi. Timaphimba mbale ya saladi ndi chivundikiro ndikuyika kuzizira kwa mphindi makumi awiri ndi makumi asanu ndi atatu (30-30) zokopa. Timatulutsa saladi yofiira ndi yofiira ndipo tifotokozera mofulumira kupita ku chipinda chapamwamba. Top owazidwa ndi grated tchizi ndi kupanga lattice ya mayonesi. Timakongoletsa ndi zidutswa za walnuts, magawo a mphesa ndi masamba a parsley.
"Saladi" ya Tiffany
• 500 g wa chifuwa cha nkhuku,
• mazira 4 owiritsa,
• 200 g ya tchizi,
• 150 g walnuts,
• mchere, mayonesi - kulawa. Zojambula:
• 150-200 g mphesa,
• mazira awiri ophika.
Kuphika:
Mazira ndi ophika kwambiri, mtedza amayeretsedwa, ophwanyika komanso osakanika mowuma mu poto yowuma, akuyambitsa nthawi zonse kuti asawotche, mpaka golide wofiirira. Nyama ya nkhuku ndi mchere komanso mwachangu mu mafuta ophikira mpaka yophika. Ndiye ozizira, dulani wochepa thupi, kusakaniza mayonesi ndi kufalitsa pa kudya. Uwu ndi 1 wosanjikiza. Kenaka ikani mzere wokhala ndi 2 - wodula mtedza. 3senti - tchizi. Zowonjezedwa ndi mayonesi. 4 wosanjikiza - mazira grated pa lalikulu grater. Komanso mafuta ndi mayonesi. 5th layer - akanadulidwa walnuts. Zigawo zikhoza kubwerezedwa kangapo. Chotsalira chotsiriza chikudzozedwa ndi mayonesi, timakongoletsa ndi magawo a mphesa (ngati mphesa ndi mafupa, ndiye mafupa ayenera kuchotsedwa). Ndiye azikongoletsa saladi ndi maluwa kuchokera ku mapuloteni otentha.
Pizza Margarita
Kuyezetsa:
• 400-500 g ufa,
• pafupifupi 15-20 g mwatsopano kapena 6-7 g wouma yisiti,
• 100-150 ml ya madzi,
• mchere kuti ulawe.
Kudzaza:
• 200-250 g wa tomato,
• 250 g ya mozzarella tchizi,
• masamba 10 (wofiira ndi wobiriwira) wa basil,
• mchere, oregano, mafuta a maolivi kulawa.
Kuphika:
Timayambitsa yisiti m'madzi ofunda, kuwonjezera ufa, momwe zimatengera, mchere. Ife timagwada ndi kugwada mpaka mtanda utakhazikika ndikusiya kupweteka manja. Siyani kuyandikira kwa ora limodzi. Tengani mtanda ndi kuwerama kachiwiri, ngati ukugwirana ndi manja anu, onjezerani ufa pang'ono ndikuusiya maola 1-1.5. Ndiye kachiwiri timayambanso bwino. Pamene tikulumphira kwambiri, kutsekemera kosavuta kumakhala, mukhoza kuwonjezera mafuta pang'ono a maolivi kuti mufewe. Kenaka timakonza mtanda wochepa thupi, koma osaupukuta ndi pini, koma tambani ndi dzanja lanu ndikukankhira pamanja kuti m'mphepete mwa keke yathyathyathya ikhale yapamwamba kuposa pansi. Izi zimachitidwa kuti tomato ndi mozzarella, akakhala madzi, musafalikire, koma mudzaze ndi madzi awo mbale yowonongeka ndikuwombera mtanda. Timayika mu uvuni wabwino ndi kuphika kutentha pafupifupi 200 C kwa mphindi 2-3. Kenaka muchotseni mu uvuni ndikuyika pamwamba pamwamba. Kudzaza kumapangidwa ndi finate ya tomato, mozzarella, basil ndi oregano. Choyamba onetsetsani tomato, ikani mozzarella pamwamba. Fukani ndi mafuta, kuwaza mashedo oregano, mchere ndi kufalitsa basil. Kenanso timatumiza pizza ku uvuni kwa mphindi zisanu ndi zisanu ndi zitatu. Pamene mozzarella imasungunuka, pizza yakonzeka. Timatumikira otentha.
Pizza ndi tchizi mu German
• 1/2 chikho cha ufa wa tirigu,
• 1/2 chikho cha mkaka,
• 15 g ya yisiti,
• З ст. l. margarine.
Kwa kudzazidwa:
• 250 magalamu a tchizi,
• 150 magalamu a salimu,
• 400 g wa tomato,
• mafuta a masamba,
• tsabola wofiira,
• mchere kuti ulawe.
Kuphika:
Timakweza yisiti mkaka wofewa, kuwonjezera ufa wa tirigu, mchere ndikulola mtandawo ukhale wofunda. Nthendayi imapangidwa bwino ndipo imayikidwa mu mawonekedwe apamwamba a mafuta kapena pa pepala lophika, poyambanso kudya ndi pepala lophika. Soseji ndi tchizi zidulidwe mu tiyi ting'onoting'ono, tinkasakaniza ndi kufalitsa pa mtanda, mogawidwa. Pansi pa madzi ozizira otentha timatsuka tomato, kudula iwo m'magulu, takhala pamwamba ndi tchizi ndi soseji, mchere ndi tsabola kuti tilawe. Kutaya ndi mafuta a masamba ndi kupereka mtanda pang'ono. Ife timayika mu uvuni wa preheated. Dinani pizza kwa mphindi pafupifupi 25 pamsinkhu wotentha.
Pizza "Minutka"
• 4 tbsp. l. kirimu wowawasa,
• 4 tbsp. l. mayonesi,
• mazira awiri,
• 9 tbsp. l. ufa.
Kuphika:
Knead pa mtanda, umasanduka madzi, monga kirimu wowawasa. Thirani mtanda mu frying poto ndikuyika kudzaza pamwamba (zikhoza kukhala zirizonse). Kuchokera onse kutsanulira mayonesi, kuwaza wakuda wosanjikiza wolimba tchizi, grated pa grater, ndi kuika mu uvuni.
"Fistula wa ulusi"
• magalamu 300 a nkhuku,
• 125 g wa phokoso,
• 1 yolk (for lubrication),
• mutu umodzi wa anyezi,
• 1/2 tsp. mchere,
• Zosakaniza zokongoletsera,
• tsabola wakuda pamwamba pa mpeni,
• 1 tbsp. l. masamba a mafuta (kwa lubricating poto),
• 1 tbsp. l. ufa (kupukusa mtanda).
Kuphika:
Chotsani uvuni ku 200 ° C. Anyezi amatsukidwa, amadulidwa ang'onoang'ono. Mu nkhuku mince ife tikuwonjezera anyezi ndi zokometsera. Chilengedwe, tsabola. Chabwino timasakanikirana. Mkate umatulutsidwa. Ife sitimayendetsa kwambiri mopepuka mu njira imodzi. Ndiye kudula mu yaitali wochepa n'kupanga. Kuchokera ku nyama yosungunuka timapanga nyama zochepa za nyama ndi kukulunga ndi mikwingwirima ya mtanda, ngati kuti tikuwombera ulusi. "Klyubochki" akuwonjezeredwa ku pepala lophika mafuta. Timafalitsa ndi kukwapula dzira yolk ndi kuphika mu uvuni mpaka kuphika.
Keke ya chokoleti
• 1 tbsp. l. batala,
• 1/2 st. l. ufa (kwa mafuta ndi kuumba).
Kwa biscuit:
• mazira 4,
• 150 g shuga,
• 100 g ufa,
• 1 tsp. soda kapena ufa wophika,
• 100 g ya chokoleti cha mkaka,
• 1 tbsp. l. kakala,
• 2 tbsp. l. Aromani.
Kuchokera:
• 200 g wa kupanikizana kwa apricot.
Kwa kirimu:
• 280 g ya kirimu tchizi,
• 200 g wa 35% ya kirimu wowawasa,
• 4 tbsp. l. ufa wosakaniza ndi sinamoni (sinamoni pampando wa mpeni),
• 150 g wa chokoleti chokoma.
Kuphika:
Chotsani uvuni ku 180 ° C. Mapuloteni amalekanitsidwa ndi yolks. Chokoleti yasungunuka mu madzi osamba. Mafuta a Whisk ndi theka la shuga. Pang'onopang'ono, pa supuni imodzi, timayambitsa chokoleti, ndikupitirizabe kuseketsa. Kenaka tsanulirani mu ramu. Sakanizani ufa ndi kaka ndi kuphika ufa. Ndipo pang'onopang'ono timasakaniza ndi yolk chokoleti misa. Whisk akukwapulidwa mu mkuntho wambiri, pang'onopang'ono kuwonjezera shuga otsala. Whisk mpaka wandiweyani. Ma supuni awiri a mapuloteni amawonjezeredwa ku mayeso a chokoleti. Sakanizani bwino. Kenako pang'onopang'ono kuwonjezera mapuloteni otsala, mofulumira akuyambitsa spatula. Timachotsa batala ndi mafuta ndi kuwaza ufa. Thirani mtanda mu nkhungu ndi kuphika pa 180X kwa 30-35 mphindi. Chotsani uvuni, khalani ozizira mu uvuni, mutsegule chitseko pang'ono. Biscuit yowonongeka imadulidwa msinkhu ndi mikate iwiri. Timapaka mafuta onse a keke ndi kupanikizana. Kwa kirimu, kirimu tchizi zimasakaniza chokoleti (100 g). Kirimu wowawasa ndi kukwapulidwa shuga ndi sinamoni, mosamala kusanganikirana ndi tchizi-chokoleti misa. Gawo la zonona limagwiritsidwa ntchito ku keke ya m'munsi, theka lina kupita pamwamba pa keke. Chokoleti yotsalayo (50 g) imachotsedwa pa grater ndipo imakongoletsa pamwamba ndi mbali za keke. Timayika mkate m'firiji kuti tipewe mpata usiku.