Nyemba zamtundu wodetsedwa

Kutsekemera kwa nyemba Zakudya, nyemba zakhala zikugwiritsidwa ntchito kwa nthawi yaitali, zoposa zaka zikwi zisanu ndi ziwiri. Koma asadye nyemba - nyemba zomwe zidadulidwa ku nyemba. Komabe, pafupi zaka mazana atatu zapitazo, a ku Italy anaganiza kuyesera nyemba zowonongeka. Zinaoneka kuti izi ndi zokoma kwambiri, choncho ogulitsa malonda a ndiwo zamasamba anayamba kupanga nyemba zamitundu yambiri ndi zitsamba zokhala ndi zowonongeka, ndipo iwo adalima chomera ichi chifukwa cha iwo. Tsopano nyemba zobiriwira zimakonda kwambiri ndipo zimakonda kwambiri mankhwala. Zothandiza, mosavuta digestible, otsika-calorie ndipo nthawi yomweyo chokoma kwambiri. Chokongola kwambiri cha nyemba zobiriwira kwa amayi ndi chakuti chingagwiritsidwe ntchito chaka chonse. M'chaka - mwatsopano, ndi m'nyengo yozizira - mazira. Kawirikawiri, chingwe cha nyemba chimaphika kapena chophika. Koma kuchokera pamenepo mukhoza kukonzekera ndi zokometsera zabwino, zomwe zimaperekedwa kwa mbatata zophika, kuzizira kebab, ndi zakudya zina. Ndipo pansi pa vodka, chingwe cha nyemba mu marinade - ichi ndi chinthucho, chiwonongeka pomwepo, patsogolo pa mchere wamchere ndi bowa. Kukonzekera izi kumatenga nthawi ndithu, koma mbaleyo iyenera kuikidwa maola 24.

Kutsekemera kwa nyemba Zakudya, nyemba zakhala zikugwiritsidwa ntchito kwa nthawi yaitali, zoposa zaka zikwi zisanu ndi ziwiri. Koma asadye nyemba - nyemba zomwe zidadulidwa ku nyemba. Komabe, pafupi zaka mazana atatu zapitazo, a ku Italy anaganiza kuyesera nyemba zowonongeka. Zinaoneka kuti izi ndi zokoma kwambiri, choncho ogulitsa malonda a ndiwo zamasamba anayamba kupanga nyemba zamitundu yambiri ndi zitsamba zokhala ndi zowonongeka, ndipo iwo adalima chomera ichi chifukwa cha iwo. Tsopano nyemba zobiriwira zimakonda kwambiri ndipo zimakonda kwambiri mankhwala. Zothandiza, mosavuta digestible, otsika-calorie ndipo nthawi yomweyo chokoma kwambiri. Chokongola kwambiri cha nyemba zobiriwira kwa amayi ndi chakuti chingagwiritsidwe ntchito chaka chonse. M'chaka - mwatsopano, ndi m'nyengo yozizira - mazira. Kawirikawiri, chingwe cha nyemba chimaphika kapena chophika. Koma kuchokera pamenepo mukhoza kukonzekera ndi zokometsera zabwino, zomwe zimaperekedwa kwa mbatata zophika, kuzizira kebab, ndi zakudya zina. Ndipo pansi pa vodka, chingwe cha nyemba mu marinade - ichi ndi chinthucho, chiwonongeka pomwepo, patsogolo pa mchere wamchere ndi bowa. Kukonzekera izi kumatenga nthawi ndithu, koma mbaleyo iyenera kuikidwa maola 24.

Zosakaniza:

• Ma nyemba atsopano 300 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Thirani vinyo wosasa 1 tbsp. l.
• Nsabwe za mpiru French (ndi tirigu) 2 tbsp. l.
• Shuga 1 tsp.
• Madzi otentha 100 ml
• Garlic 1 clove
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Kuti mukonzeke mbale, tengani nyemba zatsopano, mafuta a masamba, viniga, mpiru ndi mbewu ndi zonunkhira.
• Gawo 2 Kwa marinade, phatikizapo supuni 3. masamba mafuta, 1 tbsp. viniga, 2 tbsp. mpiru, 1 tsp. shuga, 100 ml madzi ozizira ozizira, amafesedwa kudzera mu makina osindikizira ndi adyo, mchere ndi tsabola.
• Khwerero 3 zimatsukidwa bwino, zimatenthetsedwa m'madzi otentha ndi zophika kwa mphindi 15-20, nyemba zimakhala zofewa.
• Khwerero 4 Kenaka, chotsani chingwe chachitsulo kuchokera ku nyerere ndikuchidula chachikulu.
• Gawo 5 Ikani nyemba zingwe mu chokopa, kutsanulira marinade ndikuyenda tsiku limodzi mu furiji. Tumikirani monga chakudya chozizira kapena ngati mbale.