Tomato ndi adyo m'nyengo yozizira - Zola zachinyama, kupyolera mwa chopukusira nyama, Pansi pa chisanu, popanda chosawilitsa ndi izo. Njira yabwino-y-maphikidwe ndi zithunzi za tomato ndi adyo m'nyengo yozizira

Chaka chilichonse, yophukira mowolowa manja imatikondweretsa ndi zokolola zamasamba ndi zipatso - malo enieni okonda zakudya komanso zakudya zathanzi. Panthawiyi, azimayiwa amayesetsa kukhala ndi nthawi yosungira miyezi yambiri yozizira, kupereka mavitamini opangidwa ndi kunyumba komanso mavitamini opindulitsa. Katemera wa katini nthawi zonse amasangalala ndi kutchuka kosatha - iwo amathiridwa m'madzi, amchere mchere, adakulungidwa mu magawo komanso saladi zamasamba. Tikukupemphani kuti muwonjezeko kachilendo kena koyambirira kozizira ku kabuku kanu: tomato marinated ndi adyo. Njira yotetezera yotereyi imalola kuti zisungidwe za tomato zisungidwe kwa nthawi yaitali. Ndipo ndi fungo lokoma bwanji limene mungamve mukatsegula mtsuko ndi chotupitsa! Tidzakambirana mosangalala ndi inu maphikidwe abwino kwambiri ndi chithunzi cha phwetekere ndi adyo m'nyengo yozizira: pansi pa chipale chofewa, mumadzi otentha ndi kaloti, mchere wothira masamba, opanda chosawilitsa ndi iwo, opanda vinyo wosasa. Mudzaphunzira kuphika osati "zachikhalidwe" zofiira, komanso tomato wobiriwira ndi adyo m'nyengo yozizira - ingodzinso zala zanu!

Zamkatimu

Tomato pansi pa chisanu ndi adyo m'nyengo yozizira Mchere wa tomato ndi adyo ndi amadyera Chinsinsi chobiriwira tomato ndi adyo ndi tsabola m'nyengo yozizira Kubatikidwa tomato kudutsa nyama chopukusira ndi adyo Matimati wa tomato ndi adyo m'nyengo yozizira popanda vinyo wosasa Marinated tomato ndi adyo, karoti ndi horseradish Chokoma tomato ndi adyo m'nyengo yozizira

Tomato pansi pa chisanu ndi adyo m'nyengo yozizira - sitepe ndi sitepe njira ndi chithunzi popanda kuperewera

Ichi ndi chimodzi mwa maphikidwe ophweka kwa tomato wosakaniza ndi adyo popanda kuperewera kwa madzi - muyenera kusakaniza zosakaniza ndi nthawi. Pakuti zopatsa zakudya zimakhala ndi zofewa zofewa, ngakhale kukhalapo kwa viniga ndi adyo. Pa maonekedwe, tomato mu mtsuko amaoneka kuti ndi "ufa" ndi chisanu - umalowetsedwa ndi chipale chofewa. Ndipo njira yathu yothandizira ndi zojambulajambula zimapangitsa kuti kuphika phwetekere kumveka bwino komanso kosavuta.

Zosakaniza zokolola kwa tomato yozizira pansi pa chisanu (pa lita imodzi mtsuko)

• tomato - 1 makilogalamu
• cloves adyo wosweka - 1 tbsp.
• viniga 9% - 2 tbsp.
• shuga - 1,5 tbsp.
• mchere - 2 tbsp.

Ndondomeko yotsatanetsatane ya phwetekere ndi adyo m'nyengo yozizira - pansi pa chisanu

1. Pofuna kudya zakudya zopanda zakudya, ndi bwino kusankha tomato zazing'ono - amatsuka ndikutsanulira mu mtsuko woyera. Dzadzani ndi madzi otentha, tulukani kwa mphindi 20, ndiyeno mukhetse madzi mu mbale imodzi. Ife timayika madzi otsukidwa pamoto, solim-saccharim. Pambuyo otentha, marinade ndi okonzeka.

2. Gwiritsani ntchito grater ndi makina osindikizira opukuta cloves adyo - pa "kuchoka" ayenera kukhala supuni ya mankhwala. Onjezani ku mtsuko ndi tomato.

3. Thirani mu vinyo wosasa ndi otentha marinade. Kuyeretsa zitsamba zosakanizidwa ndi kuyembekezera kuzizira. Chakudya chokoma ndi chosavuta pa nyengo yozizira ndi okonzeka - timayika mitsuko muwindo.

Tomato wosavuta mchere ndi adyo ndi zitsamba - mwamsanga kuphika Chinsinsi

Kulawa zokoma zokometsera masamba sikoyenera kuwerengera miyezi isanakwane, kuti mutsegule mtsuko wolakalaka ndi "chikumbumtima choyera". Malinga ndi Chinsinsi, mukhoza mwamsanga kuphika mopepuka mchere tomato ndi adyo ndi zitsamba, ndipo patatha tsiku - kulawa zokometsera zokometsera.

Zosakaniza zilembedwe pa chophikira cha phwetekere yamchere

• tomato si lalikulu wandiweyani - 0,5 makilogalamu
• cloves adyo - 7 - 8 ma PC.
• katsabola ndi zitsamba - gulu limodzi
• tsamba la laurel - ma PC 3.
• viniga - supuni 2.
• shuga - 1 tbsp.
• mchere - 1 tbsp.
• tsabola wakuda wakuda - 5 - 6 ma PC.
• Tsabola zokometsera - 1 pc.
• madzi - lita imodzi

Kukonzekera mopepuka mchere wamchere ndi adyo ndi zitsamba - sitepe ndi sitepe malangizo

1. Timayamba ndi marinade - kutsanulira madzi mu poto ndikuwonjezera shuga, mchere, bay tsamba, tsabola wakuda. Timayatsa moto ndipo titatha kutentha timachotsa. Thirani mu viniga ndi kuyembekezera mpaka iyo ikhala.
2. Garlic denticles amatsukidwa ndi kuphwanyika ndi kutumphuka, ndi katsabola - finely akanadulidwa. Timasakaniza izi zigawo ziwiri mu mbale yapadera.
3. Tomato amafunika kutsuka ndi zouma. Ife timadula chipatso chirichonse, pafupi theka.
4. Dulani tsabola wotentha mu mphete zoonda. Mkati mwa phwetekere timayika supuni yachitsulo-katsabola, komanso tsabola wotentha. Ikani zipatso zowakulungidwa mu mbale kapena chidebe - kudula.
5. Madzi otentha (pafupifupi madigiri 40) atsanulira tomato ndi kuphimba ndi chivindikiro. Timayika chidebecho m'firiji, ndipo patapita tsiku mutha kukonda chakudya chokwanira.

Chinsinsi cha tomato wobiriwira ndi adyo ndi tsabola m'nyengo yozizira - zala zimanyenga

Ngati m'dzinja yayandikira kwambiri komanso yozizira, zida zobiriwira zimatha kukhala pamabedi. Osati kucha, zipatso izi zimakhala ndi kulawa kowawa komanso mtundu wosasangalatsa. Komabe, molingana ndi njira yathu mukhoza kukonzekera nyengo yozizira tomato, choyikapo ndi adyo - kungoponyera zala zanu! Zosangalatsa zokometsera zonunkhirazi zidzakhala "zenizeni" zenizeni za masewera kapena tsiku lililonse. M'nyengo yozizira, ndikwanira kuti musagwire mtsuko ndi chidutswa, mutenge bwino mu mbale ndi kutsanulira mafuta onunkhira a masamba. Mungathe kutumikira pa gome!

Sungani tomato wobiriwira ndi adyo ndi tsabola - zosakaniza zokolola m'nyengo yozizira

• tomato wobiriwira - 5 makilogalamu
• Mbalame ya tsabola - 5 - 6 ma PC.
• Tsabola wowawa kwambiri - 1 koloko
• Kusakaniza kwa mpiru wouma ndi tsabola wakuda (nandolo) - 1 tbsp.
• adyo - wosweka kupyola nyama chopukusira (1 galasi) ndi kudula mu mbale (1 mutu)
• madzi - 5 malita
• shuga - 2 makapu
• mchere - 1 galasi
• acetic essence - 0,5 makapu

Tomato wobiriwira ndi adyo ndi tsabola m'nyengo yozizira - dongosolo la kukolola

1. Timayamba ndi kukonzekera kudzazidwa. Chokoma ndi tsabola wotentha tsaya nyama yopukusira nyama ndi kuphatikiza ndi kapu ya adyo akanadulidwa.
2. Kwa chophimba, tomato yaying'ono kapena yaying'ono, makamaka mofanana ndi kukula, ndi abwino. Zipatso zimatsukidwa pansi pa madzi ndipo aliyense amadulidwa mpaka theka - timapanga "thumba" limeneli. M'katimo timayika ndi mbale zingapo za adyo.
3. Mu mitsuko yakale yowonongeka timayika tomato, ndipo pamwamba timatsanulira chisakanizo cha mpiru ndi tsabola wakuda. Ngati mukufuna kusungirako "ndi ntchentche," mukhoza kuwonjezera chidutswa cha tsabola, tsabola kuchokera ku mbeu - pa mtsuko wamita womwe timatenga pafupifupi theka la pod.
4. Marinade amavutitsidwa motere: madzi otentha mu lalikulu supu, ndiye timasungunuka shuga ndi mchere molingana ndi chophimba. Chotsani kutentha ndi kuwonjezera vinyo wosasa. Lembani mitsuko yodzaza ndi kuphimba ndi zivindikiro zophikidwa m'madzi otentha. Tsopano yikani mitsuko mu mphika wa madzi, osayikira kuika pansi pa thaulo, ndikuyiyika pamoto. Tikawira, timatenthetsa kwa mphindi 15-20.
5. Timamanga zitsulo ndikusintha mitsuko. Phimbani pamwamba ndi bulangeti wowonjezera ndipo dikirani kuzirala. Kutetezedwa kungakhale kachakudya, koma izi ndi zachilendo, chifukwa pali adyo. Chilichonse, mungathe kuyika muchitetezo.

Anapukutira tomato kupyolera mu chopukusira nyama ndi adyo - Chinsinsi chokolola m'nyengo yozizira

Ambiri amayamikira kukolola kwa nyengo yozizira: zochepetsera zocheperako ndi zosungira, zimakhala zabwino. Zonsezi ndi zina zambiri muzitha kuzipeza - zophika tomato onunkhira ndi adyo, grated kudzera nyama chopukusira mwangwiro woyenera monga supplement kwa otentha mbatata, nyama ndi nsomba mbale. Ndipo ndi msuzi wokoma bwanji wa spaghetti kapena pasitala yomwe imapezeka pa maziko a chotupitsa ichi - onetsetsani kuti mukuyesera!

Zosakaniza pophika tomato kudutsa nyama chopukusira

• tomato watsopano - 1kg
• adyo - 100 gr.
• Mchere, shuga ndi tsabola pansi - kulawa

Chinsinsi cha tomato ndi adyo m'nyengo yozizira, yophika kudzera mu chopukusira nyama

1. Mu tomato woyera osankhidwa timadula peduncle. Zipatso zotentha madzi otentha ndi peel. Ndiye ife timadutsamo chopukusira nyama.
2. Mchere wa phwetekere umatsanulira mu supu yaikulu.
3. Gulu lopukutira garlic lophwanyika ndi kuphwanya kapena kuzitikita pa grater.
4. Kupukuta tomato, kuwonjezera adyo, shuga, tsabola, mchere ndi kusakaniza zonse bwinobwino.
5. Ife timayika saucepan pa sing'anga kutentha ndipo, kuyambitsa nthawi zonse, timadikirira kutentha. Zosankha - zonunkhira zimaphatikizidwa pambuyo pa phwetekere misa.
6. Hot osakaniza amathiridwa mu oyera chosawilitsidwa mitsuko, atakulungidwa ndi kuvala kuzizira. Zosakanizidwa zimasungidwa pamalo ozizira, koma osaposa chaka.

Tomato zam'chitini ndi adyo m'nyengo yozizira popanda viniga

Chinsinsi cha tomato zamchere ndi adyo popanda vinyo wosasa adzalawa kwa okonda zakudya zathanzi ndi zathanzi. Ndipo kuwonjezera mu mtsuko "piritsi" piritsi la aspirin, mutha kuchotsa vutoli ndi kuperewera kwa zopindika. Choyambirira kuphatikiza zonunkhira chidzakupatsani zokometsera zatsopano zokoma "zomveka." Yesani ndi kudabwa!

Zosowa zofunika pa phwetekere ndi adyo m'nyengo yozizira popanda viniga (pa 3-lita akhoza)

• tomato
• tsamba la laurel
• timbewu 4 - masamba
• sinamoni - pamwamba pa mpeni
• citric asidi - pamwamba pa mpeni
• aspirin - mapiritsi awiri
• tsabola wonunkhira
• shuga - 200 g.
• mchere (osati iodized) - 100 gr.
• Misozi ya Garlic - 2 - 3 ma PC.
• madzi a marinade

Ndondomeko yokolola tomato ndi adyo m'nyengo yozizira popanda mankhwala popanda vinyo wosasa

1. Timamwetsa mitsuko, koma timaikamo mkati mwa tsamba la laurel ndi masamba atsopano.
2. Tomato amasamba pansi pamadzi, ndipo zipatso zonse zimadulidwa.
3. Timachotsa garlic cloves ku mankhusu.
4. Nyamayi iliyonse ikhale "yokongoletsedwa" ndi adyo - ingokanizani chovalacho mumtengo. Ikani zipatso mu mitsuko.
5. Dzadzani ndi madzi otentha, omwe mutatha mphindi 10 muphatiketi ndikuiyika pamoto.
6. Pambuyo kuwira, yikani shuga ndi mchere kwa madzi ndikusakaniza - marinade ndi okonzeka. Sinamoni, aspirin, peppercorn ndi citric asidi amawonjezeredwa ku mtsuko uliwonse malinga ndi chophimbacho.
7. 8. Lembani ndi marinade otentha ndipo mwamsanga muzitsulo chivindikiro chachitsulo. Tsopano mukuyenera kutembenuza mtsuko ndi "kubisa" pansi pa blanket. Kenaka timachepetsa kutetezedwa kotsekedwa kumalo osungirako kosatha.

Marinated tomato ndi adyo, kaloti ndi horseradish - zokoma Chinsinsi m'nyengo yozizira

Mu njirayi, tomato kuphatikiza ndi kaloti, horseradish ndi adyo amapeza kukoma kodabwitsa kokongola. Ndipo zokongola ndi zokongola mitundu zosiyanasiyana zimawoneka ku banki! Onjezerani chipatso chokoma cha phwetekere ku "piggy banki" yanu - chophika chokonzekera bwino chidzayamikiridwa.

Zosakaniza za tomato wosakaniza ndi adyo, kaloti ndi horseradish m'nyengo yozizira

• tomato wosiyana-siyana - 1.5 makilogalamu (pa lita imodzi ya lita imodzi)
• kaloti - ma PC ½.
• anyezi - anyezi 1
• cloves - ma PC 2.
• pepala nandolo ndi zonunkhira - 3 - 5 ma PC.
• Tsamba la mpiru - 1/3 tsp
• horseradish tsamba - lachitatu
• masamba a currant - ma PC 2.
• katsabola - 1 nthambi
• cloves adyo - ma PC 4.
• tsamba la laurel - 1 pc.
• madzi 1.5 malita
• mchere - 1.5 tbsp.
• shuga - 3 tbsp.
• viniga - 1.5 supuni.

Anakolola zidutswa za adyo tomato m'nyengo yozizira

1. Kaloti ndi anyezi amafunika kutsukidwa, kudula mu mphete ndikuyika pansi pa mbiya zoyera. Timayambitsa adyo ndi mankhwala onse ndi zonunkhira mogwirizana ndi chophimbacho.
2. Tomato a "caliber" yaikulu omwe tikufunikira kuti tigone pansi ndi mkati mwa mtsuko, ndipo zing'onozing'ono zidzaze pamwamba pa chidebecho. Pakati pa zipatso musaiwale kuika masamba a currant, horseradish, katsabola, komanso bay leaf.
3. Pakuti marinade m'madzi otentha timasungunuka shuga, mchere ndi viniga. Chotsani pamoto ndipo mwamsanga munatsanulira mitsuko, ndipo pamwamba mutaphimbidwa ndi zophika. Tsopano muyenera kuthirira zitini m'madzi otentha kwa mphindi 15 kuchokera kumayambiriro kwa chithupsa (zitini zitatu-lita) kapena 8 - 10 mphindi (1-lita zitini).
4. Tembenuzani kulowa kwa dzuwa pansi ndikudikirira kukwanira kwathunthu.

Tomato wokoma ndi adyo m'nyengo yozizira - kanema kanema

Kukonzekera kwapanyumba kunyumba ndi mwayi wabwino kwambiri wosunga mavitamini a "chilimwe" chisanafike. Ndi njira iyi mungathe kukonzekeretsa chokoma chokoma cha tomato-garlic m'nyengo yozizira. Choncho, mothandizidwa ndi maphikidwe athu oyendayenda ndi zithunzi mungathe kuphika tomato ndi adyo m'nyengo yozizira: pansi pa chisanu, kuzifutsa ndi kaloti, mchere ndi masamba, opanda vinyo wosasa, wopanda chosawilitsa ndi iwo. Zotsatira zake zidzakhala zongokhala zonyenga zala zanu. Zomwe mukuzipeza bwino ndi zomwe mumayesa khitchini!