Timaphika mbale zachilendo m'miphika

Zakudya zophikidwa m'miphika zidzakondweretsa banja lanu. Ndipo izi sizosadabwitsa, chifukwa ali ndi thanzi labwino ndipo ndi zokoma kuti sadzasiya aliyense wosayanjanitsika.

Mbuye wamalonda adzapezekanso yekha pamene akuphika miphika ndi nyama, chifukwa nkhumba kapena ng'ombe sizidzafunika kwambiri, ndipo malo ena onse akhoza kuthandizidwa ndi masamba kapena tirigu. Komabe, mbale siipitirirabe kuchoka pa izi, koma imangotenga zokoma.

Kodi kuphika mbatata ndi nyama mu miphika

Funso choti muphike miphika, inunso, lingatengedwe kuti ndiwongolera. Pano inu mumapatsidwa ufulu wamphumphu. Chinthu chokha choyenera kuganizira ndi mafuta a nyama yokha. Ndipo ngakhale mwamtheradi aliyense akhoza kuphika kuphika: nkhumba, ng'ombe, ng'ombe kapena mwanawankhosa, komabe wina ayenera kusamala za mafuta ake. Musanaphike, muzidula mafuta onse, kenako mbaleyo idzakhala yodabwitsa.

Pewani njira iyi kuphika siyeneranso. Mwinamwake mukuwopa chinachake kuti muwononge mbale, kapena kuyika zolakwika. Koma kukongola ndikuti nyama mu miphika ikhoza kugwedezeka, ndipo pamene mukuphika zonsezi zimayambitsa timadziti zomwe zimadyera. Izi zimakumbukira njira yakale yophika mu uvuni.

Mosamala tchulani kusankha kwa mbale. Ndi bwino ngati mkati mwake muli dongo. Ngati ili ndi mazira, ndibwino kuti musagwiritse ntchito miphika imeneyi, popeza tini yomwe ili mmenemo, imalowa chakudya ndipo imatha kupha poizoni.

Ndipo popeza kuwonjezera pa nyama, chinthu chotchuka kwambiri pa latitudes, chimatengedwa ngati mbatata, tidzakupatsani chokhacho monga maziko.

Zosakaniza:

• Ng'ombe - 500 g
• nyama msuzi - 2 makapu
• mbatata - ma PC 8.
• anyezi - ma PC 3.
• masaya - 4-5 tbsp. l.
• mpiru - 2-3 tbsp. l.
• parsley
• mchere ndi tsabola

Kuphika

1. Nyama inadulidwa pang'onopang'ono, komanso kudula mafuta mafilimu kuchokera. Timadula nsabwe iliyonse ndi mwachangu mu poto yamoto ndi smaltz.
2. Anyezi ndi mbatata amayeretsedwa ndi kudula.
3. Mu chotengera chilichonse ikani smaltz pang'ono ndi kusungunula izo. Kenaka timayika zigawozo mmalo mwake: mbatata, anyezi ndi nyama.
4. Onjezerani mchere ndi tsabola. Timadzaza mphika uliwonse ndi msuzi ndikuutumiza ku uvuni kwa mphindi makumi atatu, kutseka chidebe chilichonse ndi chivindikiro.
5. Musanayambe kutumikira, ndibwino kuti musadye mbale yomwe yatsirizidwa ndi parsley.

Nyama mu mphika mu uvuni ndi vinyo

Iyi ndi njira yachilendo kwambiri, ndipo kukoma kwa mbale kumakondweretsa ngakhale zokwawa zovuta kwambiri.

Zosakaniza:

• ng'ombe - 1kg
• Ham - 100 g
• mafuta - 50 g
• vinyo - chikho ½
• anyezi, kaloti ndi udzu winawake wodula - 1 pc.
• tsabola wokoma
• madzi a mandimu imodzi
• Bay leaf
• parsley
• mchere ndi tsabola

1. Zomera zimadulidwa mu magawo ang'onoang'ono. Salo ndi ham - mbale zochepa.
2. Nyama inadulidwa mu zidutswa ndikusambala ndi bacon ndi ham.
3. Ife tikupitiriza kuyika. Pansi pa mphika uliwonse timayika mafuta angapo. Kenaka mubwere masamba ndi nyama (mwa dongosolo ili)
4. Thirani vinyo aliyense mumphika wothira madzi a mandimu ndikutumizira kukapuma mu uvuni.

Zomwe zingakuthandizeni kuphika

• Musayambe kuyambitsanso uvuni musanatumize miphika, pokhapokha iwo angaphuke. Makamera ayenera kuyanjidwa mofanana.
• Pofuna kusunga vinyo wonse, simungachiphimbe ndi chivindikiro koma ndi mtanda. Ndiye timadziti ndi fungo zonse zidzakhala mkati, ndipo mbaleyo idzakhala yowonjezera kwambiri pamene itatumizidwa.
• Poonjezera kukoma, simungathe kudya mwachangu nyama ndi zitsulo zina musanayambe kuika mu mphika.
• Ikani miphika musanaphike m'madzi. Dothi la dongo lidzasungunuka mu chinyezi ndipo mbaleyo idzakhala ndi madzi ambiri, ndipo mankhwalawa adzakhala ozindikira.