- Beet - Zipinda ziwiri (Mungatenge mtsuko wa zowonongeka)
- Nkhaka - 2 zidutswa
- Eyezi anyezi (mtolo) - 1 Mbande
- Mazira a nkhuku - chidutswa chimodzi
- Kefir - 1 Liter
- Kirimu wowawasa - - kulawa
- Dill - - Kulawa
- Mchere - supuni 0.5
Pakuti okroshki ndi beets, nthawi zambiri ndimagwiritsa ntchito zitsamba zamapanga. Choyamba, ndizosavuta. Chachiwiri, ndimakonda kugula zitinizi kuti zigulitse katundu, kotero ndikusungirako kabatani ka beets nthawi zonse. Inde, mukhoza kugula beets wophika kapena kuphika. Ndikukuuzani momwe mungakonzekere okroshka ndi beets: 1. Wiritsani nyemba ndi mazira ndi ozizira. Oyeretsani. Beetroot pa grater yaikulu. Mazira amangodula theka. 2. Sakanizani nkhaka, peel, mungathe kuigwiritsa ntchito kapena kungodula muzing'onozing'ono. 3. Tsitsani anyezi, owuma, odulidwa ndi kuika mu mbale, yomwe idzakhala okroshka yathu. Thirani mchere mu anyezi. Pano mukhoza kuponyera katsabola kakang'ono. Tengani supuni ndikupaka mchere ndi katsabola ndi mchere. Green masamba madzi, wadzazidwa ndi mchere, umakhala wolemera ndipo sangayende kuchokera pamwamba. 4. Sakanizani zitsulo zonse, tsanulirani mu kefir. Chotsani kuwonjezera dzira. Ngati mutagawikana m'magawo anayi, ndi bwino kudula dzira kukhala makilogalamu anai, kuti aliyense alitenge. Chilakolako chabwino! Okroshka ndi beets okonzeka! Mwa njira, ngati mumakonda madzi ozizira msuzi, ndiye kuti muzitha kuchepetsa okroshka ndi madzi otentha otentha. Ndipo okondedwa a thicker Ine ndikupangira kuwonjezera michi ingapo ya kirimu wowawasa ku supu. Mwamuna wanga amachita kuti supuni "ikhale". Komabe, kwa aliyense wake. Ku tebulo, okroshka pa beets amatumizidwa ndi mbatata yophika, wothira katsabola. Mwa njira, okroshka pa beets kapena ozizira nthawi zambiri amaphika ku Lithuania ndi Belarus. Kumeneko, okroshka iyi imadyedwa kulikonse m'nyengo yotentha. Bwino! ;)
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