- Chicken fillet - 800 magalamu
- Uchi - chikho cha 1/2
- Msuzi wa tiyi - zinthu 5. makapu
- Mafuta a Sesame - 1/2 masupuni
- Mbewu za mbeu za sameame - 4 Art. makapu
- Garlic - 2 Nsonga
- Mayi woyera - zidutswa ziwiri
- Chomera chimanga - 4 Art. makapu
- Mchere, tsabola - - Kulawa
- Tsabola wofiira wa Chibulgaria - 1/2 Mbali
- Chobiriwira chobiriwira cha tsabola - 1/2 Mbali
- Anyezi - 1 Mbande
- Green anyezi - 4 zidutswa
Sakanizani uchi, soya msuzi, mafuta a sesame, mbewu za sitsame ndi adyo odulidwa. Whisk umasakanizidwa mpaka yunifolomu. Cube yodula ndiwo zamasamba - tsabola ndi anyezi. Timadula nkhuku m'magazi ang'onoang'ono. Whisk dzira yolks mu mbale ndi wowuma. Onjezani zotsatirazi zosakaniza za nkhuku, kuyambitsa, mchere ndi tsabola. Mu poto yaikulu yakuwotcha mafuta otentha pang'ono, yikani masamba mu frying pan. Mwachangu pa sing'anga kutentha mpaka zofewa. Zomera zokazinga mpaka zofewa, timachoka ku frying mpaka pa mbale, ndikuyika nkhuku mu poto. Frysani pazithunzithunzi kutentha mpaka nkhuku ikhale yodula. Nkhuku ikadzaza ndi pang'ono (makamaka, osati nkhuku yokha, koma yowonjezera), timayambitsa ndiwo zamasamba, komanso zitsamba zosakaniza. Pambuyo pa masekondi 30 patangotha kudya nkhuku ndi ndiwo zamasamba, timayambitsa msuzi wa saame. Timaphika nkhuku ndi masamba mu msuzi kwa mphindi 1-2 mpaka msuzi wakula, ndiye timachotsa pamoto ndikuwutumikira nthawi yomweyo. Tumikirani bwino ndi mpunga. Chilakolako chabwino!
Mapemphero: 4