Momwe mungakonzekerere saladi ya Kaisara kunyumba

Ngati munayamba mwachita chidwi ndi mbiri ya saladi, mwakumana ndi mawu ofanana omwe mbale idapangidwa kale kwambiri kuti ndizosatheka kudziwa yemwe mlembi wake ali. Mkhalidwe ndi Kaisara saladi ndi wosiyana kwambiri. Ndizodziwikiratu kuti amadziwa ndani komanso pamene adabwera nazo.

Anthu ambiri anamva za mbale iyi, ena adaiyesa, koma si onse omwe anayesera kuphika okha. Lero tidzakuuzani maphikidwe angapo a Kaisara ndikubweretsa njira zingapo zomwe mungamupatse chakudya kuchokera kwa otchuka.

Ndipo tsopano pang'ono za mbiriyakale

Zidapezeka kuti saladi ya Kaisara inalibe kanthu ndi mfumu ya Roma. Kukonzekera mbale kunayamba kokha kumayambiriro kwa zaka zapitazo, ndi ku US. Patsiku la Independence of the country, gulu la alendo omwe anali ndi njala kwambiri linafika ku malo ena odyera ku Italy.

Ndipo popeza wophika anali mmodzi yekha ndipo chiwerengero cha zinthu zinali zochepa, anaganiza zopanga saladi yachilendo kuti awadabwe. Mwachiwonekere, iye anachita, chifukwa dzina la wophikayo (Caesar Cardini) ndipo ankatchedwa dzina labwino la saladi tsopano.

Zinsinsi za kuphika

Pali mitundu yambiri ya mbale iyi ndipo zonse ndi zokoma komanso zoyambirira mu njira yawo. Mukhoza kusankha mwamtundu uliwonse, koma chinthu chachikulu chomwe mukufunikira kudziwa ndi kuvala moyenera. Ndi iye yemwe amapereka chisokonezo chonse cha kukoma.

Classic Kaisara

• grated Parmesan - 100 g
• masamba atsopano a saladi
• mafuta a azitona - 2 tbsp. l.
• crackers kapena croutons zokometsera - 100 g
• Msuzi Worcestersky - 0,5 tsp.
• laimu - theka
• dzira - 1 PC.
• mpiru (ndi tirigu) - 0,5 tsp.
• mchere ndi tsabola kuti mulawe

Kuyamba

1. Ndipotu, kuvala saladi sikudzatenga nthawi yambiri. Pansi pa mbale yayikulu yochuluka ayenera kupukutidwa mosamala ndi chidutswa cha adyo. Kenaka ikani manjawo, atang'ambika ndi masamba, saladi ndi croutons. Ndiye timatsanulira kuvala ndi saladi ndi okonzeka.
2. Tsopano ponena za kupatsa mafuta. Adzayenera kumamenyana naye kwa nthawi yayitali. Timabweretsa madzi m'thumba lakumwa kwa chithupsa ndi kuchepetsa dzira la nkhuku mmalo mwa mphindi imodzi, ndipo nthawi yomweyo mumalowetsamo pansi pa madzi ozizira. Pambuyo pake, dzira liyenera kumenyedwa ndi wosakaniza, pang'onopang'ono kuwonjezera msuzi wa Worchester, adyo osakaniza ndi mpiru. Pamene chisakanizocho chimakhala chosiyana kwambiri, ayambe pang'onopang'ono kutchula mafuta a azitona. Pamene msuzi wakula, onjezerani madzi a mandimu, mchere ndi tsabola.

Kaisara ali ndi nkhuku

Mungathe kugwiritsa ntchito nyama yophika ndi nyama yosuta. Zakudya, zophikidwa molingana ndi njira iyi, zimatchuka kwambiri kwa anthu okhala m'midzi yathu, omwe amakonda kusakaniza ndi saladi ndi nyama.

Mudzafunika:

• nkhuku nyama - 350 g
• mazira owiritsa - 2 ma PC.
• gulu la letesi
• mkate woyera kapena mkate - 200 g
• mafuta a azitona - 100 ml
• mpiru - 2 tsp.
• adyo - 2 cloves
• madzi a mandimu - 3 tbsp. l.

Njira yokonzekera:

1. Garlic imaloledwa kudzera mu makina osindikizira ndi pang'onopang'ono, supuni imodzi, timayamba kuwonjezera maolivi, kusanganikirana nthawi zonse.
2. Mkate udulidwe mu cubes kapena mikwingwirima ndi mwachangu pang'ono mu masamba mafuta.
3. Nkhuku zingadulidwe kapena kuzidulidwa mwanzeru: cubes, magawo kapena masaya.
4. Saladi imatsukidwa ndi youma. Kenaka timadula manja athu zidutswa. Timatsuka tchizi pa grater.
5. Timatenga mbale yayikuru, ikanipo ndi adyo ndikufalikira masamba a saladi. Ngakhale kufalikira kwa croutons ndi zidutswa za nyama.
6. Tikukonzekera malo okwera magetsi. Kuti muchite izi, sungani mapanga ndi mphanda ndikuzisakaniza ndi mpiru. Kenaka, pang'onopang'ono, ayambe kutsanulira mafuta a maolivi ndi adyo, nthawi zonse kusakaniza msuzi. Mukhoza kuwonjezera mchere ndi tsabola.
7. Msuzi amatsanulira mu saladi, ndipo amawaza ndi tchizi pamwamba.