Borscht adatsamira

Malangizo ochepa okonzekera borscht Post borscht ndi koyamba komanso koyamba koyamba. Borsch ili bwino mu kutentha kwa chilimwe, chifukwa ikhoza kudyedwa pang'ono, ndipo pamalowa idzasintha msuzi wa nyama. Msuzi wotsamira borsch wophikidwa nyemba, zomwe nthawi zina sizochepa kwa nyama nthawi yophika, ngakhale zimadalira zosiyanasiyana. Pofuna kuchepetsa nthawi ya nyemba zophika zowonda, zimatha kugwedezeka usiku kapena maola angapo musanaphike - izi zidzakulitsa mwamsanga. Ndikofunika kuti musamalize nyemba - ziyenera kukhala zofewa, koma osati "kutaya", zomwe siziyenera kutuluka pa peel (izi sizidzakhudza kwambiri kukoma, koma phokoso lidzasambira pakati ndikudzipatula peel). Timaphika beets wotsitsimula borsch motalika kwambiri kuti wiritsani mtundu wofiira komanso kuti asamamwe mitundu yonse ya zamasamba. M'nyengo ya chilimwe ndi bwino kugwiritsa ntchito tomato - kuwapukuta pa grater, ndipo m'nyengo yozizira mukhoza kutenga phwetekere kuvala kapena phwetekere phala. Mu borscht wotsitsika n'zotheka kuwonjezera nsomba zamzitini kuti zikhale ndi navar komanso kukoma kwabwino: sprat mu tomato kapena steers mu phwetekere. Mitengo ya masamba yowonda borsch ikhoza kusiyana, koma kumbukirani, izi ndizobe chakudya choyamba, osati chakudya cha masamba.

Malangizo ochepa okonzekera borscht Post borscht ndi koyamba komanso koyamba koyamba. Borsch ili bwino mu kutentha kwa chilimwe, chifukwa ikhoza kudyedwa pang'ono, ndipo pamalowa idzasintha msuzi wa nyama. Msuzi wotsamira borsch wophikidwa nyemba, zomwe nthawi zina sizochepa kwa nyama nthawi yophika, ngakhale zimadalira zosiyanasiyana. Pofuna kuchepetsa nthawi ya nyemba zophika zowonda, zimatha kugwedezeka usiku kapena maola angapo musanaphike - izi zidzakulitsa mwamsanga. Ndikofunika kuti musamalize nyemba - ziyenera kukhala zofewa, koma osati "kutaya", zomwe siziyenera kutuluka pa peel (izi sizidzakhudza kwambiri kukoma, koma phokoso lidzasambira pakati ndikudzipatula peel). Timaphika beets wotsitsimula borsch motalika kwambiri kuti wiritsani mtundu wofiira komanso kuti asamamwe mitundu yonse ya zamasamba. M'nyengo ya chilimwe ndi bwino kugwiritsa ntchito tomato - kuwapukuta pa grater, ndipo m'nyengo yozizira mukhoza kutenga phwetekere kuvala kapena phwetekere phala. Mu borscht wotsitsika n'zotheka kuwonjezera nsomba zamzitini kuti zikhale ndi navar komanso kukoma kwabwino: sprat mu tomato kapena steers mu phwetekere. Mitengo ya masamba yowonda borsch ikhoza kusiyana, koma kumbukirani, izi ndizobe chakudya choyamba, osati chakudya cha masamba.

Zosakaniza:

• Nyemba zoyera zimauma 1 tbsp.
• Anyezi 1 pc.
• Karoti 1 pc.
• Beets 1 pc.
• White kabichi 200 g
• Mbatata 3 ma PC.
• Katemera wa phwetekere wa 1 akhoza
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Pepper onunkhira 5 ma PC.
• Bay tsamba 1 pc.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine
• Parsley watsopano 1 gulu

Malangizo

• Gawo 1 Nyemba zowatsuka borscht zitsuka ndikuziziritsa m'madzi ozizira kwa maola 1-2.
• Gawo 2 Santhani nyemba mu poto 4-lita, kutsanulira madzi ozizira ndikuphika kutentha pang'ono mpaka kuphika, kuwonjezera mchere wambiri.
• Khwerero 3 15-20 Mphindi ya nyemba yowonjezera, yikani nyembazo, mudule.
• Khwerero 4 Tsitsani anyezi, yambani ndikudulidwa mu cubes.
• Khwerero 5 Pa masamba a zamasamba zowonjezera anyezi mpaka golide wofiira.
• Khwerero 6 Dulani zowonongeka kukhala cubes, kaloti isakanike pa coarse grater.
• Khwerero 7 Dulani kabichi kuti muyike.
• Khwerero 8 Pamene nyemba zatsala pang'ono kuwonjezeka, yikani kaloti, mbatata, kabichi, tsabola wokometsetsa bwino komanso masamba ophikira poto - kuphika kwa mphindi 10, onjezerani phwetekere kapena 2-3 supuni ya phwetekere - kuphika kwa mphindi 20-30.
• Gawo 9 Ikani msuzi mu poto, onjezerani mchere ndi tsabola kuti mulawe, komanso peresley yokometsetsa bwino.