- Butter - 5 Art. makapu
- Banana - chidutswa chimodzi
- Mkaka - Milili 235
- Mpunga - 95 Gramu
- Ezira - zidutswa 4
- Shuga - 6 Zojambula. makapu
- Vanillin, nutmeg, sinamoni, cloves - - Kulawa
- Mchere - - Kulawa
- Chezi Yamchere - 225 Gramu
- Yogurt - 350 Gramu
- Mafuta a kirimu - 120 magalamu
- Walnuts - 50 Gramu
Banana amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Pogwiritsa ntchito blender kuti mukhale ogwirizana, timabweretsa: nthochi, supuni 4. mafuta, 235 ml mkaka, 95 g ufa, mazira 4, shuga ndi, kulawa, vanillin, nutmeg, sinamoni ndi cloves. Zotsatira zake zimaperekedwa pang'ono kuti tiime, kenako timatulutsa zikondamoyo zapotokoti m'mphepete mwawombankhanga kumbali zonse ziwiri mpaka kalekale. Konzani kudzazidwa: whisk wathu kirimu tchizi mpaka kuwala, kenaka yikani yogurt, supuni ziwiri za shuga ndi vanillin. Whisk mpaka yosalala. Timapanga keke: ikani phula lokhazikitsidwa, yambani kudzaza, yikani chikondwerero china, ndi zina zotero. Chomera chotsalacho chikufalikira pa keke yonse. Kuphika glaze. Mafuta a kirimu wothira shuga (makamaka ndi bulauni) ndi pang'ono mafuta, kuika moto ndi kubweretsa kwa chithupsa, ndiye kuchepetsa moto, kuphika kwa mphindi 10. Mu chifukwa glaze kuwonjezera akanadulidwa walnuts, vanillin ndi mchere. Ndi madziwa, timathira mowolowa manja mkate. Zachitika!
Mapemphero: 6-7