- Butter - 200 Gramu
- Mafuta a vanilla - 1 Art. supuni
- Shuga - 200 Gramu
- Chokoleti Chips - 1 Galasi
- Mazira - zidutswa ziwiri
- Mpunga - 100 Gramu
- Sol - 1 Dinani
- Pakuda Wophika - supuni 1
- Walnuts - 1,5 Cups
- Cream Cream - 1/3 Cup
170 magalamu a whisk wa batala kuti ayambe kuwala ndi shuga. Onjezerani dzira lopachikidwa pang'ono ndi chisakanizo, pamene mukupitiriza kumenyana lonse. Whisk mpaka kuwala. Unyinji uyenera kukhala wa airy - monga chithunzi. Chokoleti amasungunuka mu kusamba madzi (momveka bwino, onani chithunzi). Onjezerani chokoleti chosungunuka ndi vanila ya mafuta ku chisakanizo. Whisk mpaka yosalala. Mu mbale ina, sakanizani ufa, mchere, ufa wophika ndi mtedza. Malingana ndi lamuloli ayenera kukhala walnuts, koma ndinali ndizo - sizinapitike. Sakanizani chokoleti osakaniza ndi ufa. Timadula mtanda kuchokera ku misa yotsatira, mofanana timaika mu mbale yophika, yakuda ndi ufa ndi mafuta odzola. Timaphika kwa mphindi 45 pa madigiri 180. Padakali pano, tidzatha kuyamwa - osati mbali yochepa ya mbale yathu. Mu kasupe, perekani zonona, mulole zikhale zowonjezera mpaka zophika, zichotseni ku kutentha ndikuzisakaniza ndi chokoleti chips (mungathe kungotsuka zidutswa za chokoleti). Onetsetsani mpaka mutagwirizana. Onjezani magalamu 30 otsala a batala ku glaze. Sakanizani bwino ndi chosakaniza mpaka yosalala. Timachotsa icing m'firiji kwa mphindi 10-15. Timachotsa mkate wotsekedwa mu uvuni ndikuwongolera chokoleti chokoleti. Ife timadula mu magawo ndipo mwathera! :) Kutumikira ozizira. Chilakolako chabwino!
Mapemphero: 6-8