Nsomba zazing'ono m'matumbo

Timaphika mbatata Kuyambira pakati pa chilimwe, mbatata yatsopano ndi khungu lofewa limapezeka m'misika, yomwe imatsuka mosavuta. Mbatata yoyamba imakhala yokoma kwambiri, ngakhale ikangophika ndikudya ndi mafuta ndi masamba, popanda kugwiritsa ntchito njira zina zowonjezera. Komabe, ngati mukuganiza pang'ono, mungapeze mbale yosangalatsa yopanda chikhulupiriro - mbatata yachinyama yophika mkate. Njira iyi ndi yabwino chifukwa n'zotheka kugwiritsa ntchito ngakhale mbatata yaying'ono kwambiri, yomwe simukufuna kutaya, ndipo simukufuna kuiyeretsa. Inde, zimatengera nthawi yochuluka yokonzekera chakudya molingana ndi njira iyi kusiyana ndi kuwiritsa kokha, koma zimakhala zokoma komanso zowonongeka, nthawiyo sikumva bwino. Kuwonjezera pamenepo, kutenga nawo mbali mwachindunji kumatenga mphindi zochepa chabe, nthawi zonse zobvala zimaumirizidwa ndipo mbatata amaphika mokhazikika, popanda ntchito iliyonse. Mbatata yaing'ono m'mabotolo sangakhale "chakudya chokwanira" komanso chakudya chabwino kwambiri cha nyama kapena nkhuku. Ndipo ngati chophikacho ndi chofunikira kuti mulawe, ndiye chikhoza kukonzeka kuchokera ku mbatata okhwima, ndithudi, pambuyo poyeretsa kuyeretsa khungu.

Timaphika mbatata Kuyambira pakati pa chilimwe, mbatata yatsopano ndi khungu lofewa limapezeka m'misika, yomwe imatsuka mosavuta. Mbatata yoyamba imakhala yokoma kwambiri, ngakhale ikangophika ndikudya ndi mafuta ndi masamba, popanda kugwiritsa ntchito njira zina zowonjezera. Komabe, ngati mukuganiza pang'ono, mungapeze mbale yosangalatsa yopanda chikhulupiriro - mbatata yachinyama yophika mkate. Njira iyi ndi yabwino chifukwa n'zotheka kugwiritsa ntchito ngakhale mbatata yaying'ono kwambiri, yomwe simukufuna kutaya, ndipo simukufuna kuiyeretsa. Inde, zimatengera nthawi yochuluka yokonzekera chakudya molingana ndi njira iyi kusiyana ndi kuwiritsa kokha, koma zimakhala zokoma komanso zowonongeka, nthawiyo sikumva bwino. Kuwonjezera pamenepo, kutenga nawo mbali mwachindunji kumatenga mphindi zochepa chabe, nthawi zonse zobvala zimaumirizidwa ndipo mbatata amaphika mokhazikika, popanda ntchito iliyonse. Mbatata yaing'ono m'mabotolo sangakhale "chakudya chokwanira" komanso chakudya chabwino kwambiri cha nyama kapena nkhuku. Ndipo ngati chophikacho ndi chofunikira kuti mulawe, ndiye chikhoza kukonzeka kuchokera ku mbatata okhwima, ndithudi, pambuyo poyeretsa kuyeretsa khungu.

Zosakaniza:

• Mbatata 1000 g
• Mpendadzuwa amawonjezera mafuta 60 ml
• Garlic 3 mankhwala
• Mkate wa mikate 4 tbsp. l.
• Zitsamba za Provencal 1 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Zakudya izi ndizofunikira kwambiri kwa mbatata yaying'ono, koma ndi chaka chatha imakhala yosangalatsa kwambiri (pokhapokha, mbatata iyenera kutsukidwa).
• Gawo 2 Kuti mupitirize kusakaniza, sakanizani mafuta a masamba, 1 tbsp. Zitsamba za Provencal, mchere wambiri ndi tsabola wakuda, ndipo 3-4 cloves a adyo amafesedwa kudzera mu makina osindikiza. Chotsani mpweya kuti mupatse firiji kwa mphindi 60-80.
• Khwerero 3 Nthata zazing'ono zimatsukidwa ndi burashi, zidutswa zazikulu ziwiri kapena zidutswa zinayi.
• Gawo 4 Ikani mbatata muphika kuphika ndi kutsanulira mu kuvala - sakanizani bwino.
• Khwerero 5 Kenaka yikani zikondwererozo ndikusakaniza.
• Gawo 6 Ikani kuphika mu uvuni wa preheated mpaka 180 ° C kwa mphindi 45-60.
• Khwerero 7 Kukonzekera kuyang'ana ndi mpeni (ngati mbatata imatulutsidwa, ikhale yofewa).