Wicker chitumbuwa cha chitumbuwa

Gulu la Tchuthi Nthawi yomweyo anzanga ochokera ku Germany ananditumizira ndondomeko yokongola kwambiri yopanga mapepala, koma pamene akuphika iwo amasambira ndi kutaya mawonekedwe. Ine ndinali kale wosimidwa, koma ine ndiri ndi chophika cha mtanda wa yisiti mu njira yozizira. Mkate uwu umangokhala wabwino kwa mitundu yosiyanasiyana yophika, ndipo kuyambira pamenepo mikate yowonjezera yowonjezera ndiyo zakudya zomwe ndimakonda kwambiri. Zikhoza kupangidwa popanda kuziyika, pies ndi ofewa, airy, ndi kutumphuka bwino, ndipo ngati muwonjezerapo zinthu - mumanyenga zala zanu! Chophimba cha chitumbuwa chokongola ndi chokongola, chokoma ndi chokoma. Ubwino wa pie uwu umaphatikizansopo kuti zimatenga mphindi 15-20 zokha kuphika, ndipo zimakhalabe zatsopano kwa nthawi yaitali (ngati zimapitirira mpaka tsiku lotsatira). Kuchokera muyeso yofunsidwa ya mayesero, 2 pie zazikulu zimapezeka.

Gulu la Tchuthi Nthawi yomweyo anzanga ochokera ku Germany ananditumizira ndondomeko yokongola kwambiri yopanga mapepala, koma pamene akuphika iwo amasambira ndi kutaya mawonekedwe. Ine ndinali kale wosimidwa, koma ine ndiri ndi chophika cha mtanda wa yisiti mu njira yozizira. Mkate uwu umangokhala wabwino kwa mitundu yosiyanasiyana yophika, ndipo kuyambira pamenepo mikate yowonjezera yowonjezera ndiyo zakudya zomwe ndimakonda kwambiri. Zikhoza kupangidwa popanda kuziyika, pies ndi ofewa, airy, ndi kutumphuka bwino, ndipo ngati muwonjezerapo zinthu - mumanyenga zala zanu! Chophimba cha chitumbuwa chokongola ndi chokongola, chokoma ndi chokoma. Ubwino wa pie uwu umaphatikizansopo kuti zimatenga mphindi 15-20 zokha kuphika, ndipo zimakhalabe zatsopano kwa nthawi yaitali (ngati zimapitirira mpaka tsiku lotsatira). Kuchokera muyeso yofunsidwa ya mayesero, 2 pie zazikulu zimapezeka.

Zosakaniza:

• Ng'ombe ya tirigu 5 tbsp.
• Butter 200 g
• Yiti, youma 11 g
• Shuga 0.5 tbsp.
• Mchere 0.5 tsp.
• Mazira nkhuku 2 ma PC.
• Mkaka 1 tbsp.
• Chinamoni pansi 1 tbsp. l.
• Mabulosi a Bilberry 100 ml
• Mbatata wowuma 1.5 tbsp. l.
• Shuga 0.5 tbsp.
• Cherry Wowonjezereka 500 g
• Mazira nkhuku 1 pc.
• Maolivi mafuta 0,5 tbsp. l.

Malangizo

• Khwerero 1 Kuti tikonze pie, tifunika chophika chophika cha yisiti muzira yozizira, chitumbuwa chopanda madzi (mwatsopano kapena chisanu), madzi a mabulosi (zothekera kupanikizana), shuga ndi wowuma.
• Khwerero 2 Zosungunuka kapena zatsopano zamatcheri zimagona ndi shuga ndi wowuma, kusakaniza ndikuchoka patebulo. Wowonjezera ndi kuphika adzasunga yamatcheri yowutsa mudyo, koma sangalole madzi kuti atuluke.
• Khwerero 3 Kutenthedwa kwa theka la ola, gawani mu magawo 8. Pa pie imodzi timatenga magawo anayi. Gawo limodzi likulumikizidwa mu phokoso ndi kuthandizidwa ndi mbale timadula nsanamira. Kukula kwa mbale - osapitirira masentimita 20, monga pamene kupanga pie m'mimba mwake idzapitirira kawiri ndipo pamakhala chiopsezo kuti sichidzakwanira pa poto.
• Gawo 4 Ikani bwalo pa pepala lophika lomwe lili ndi pepala lophika, mafuta ndi madzi a mabulosi ndi kuwaza ndi sinamoni, wothira shuga.
• Khwerero 5 Pewani chinthu chomwecho ndi magawo atatu a mayesero, kuwapaka ndi mulu. Zokongoletsera zilowetsedwe mu kabulu, gawani pakati, pindani hafu imodzi mu bwalo limodzi loyamba ndikuphimba 3 apitalo. Dulani zidutswazo, kugawaniza bwalo kukhala magawo 8, koma osapitirira mamita 1 sentimita. Mu ma triangles, perekani mapulaneti, osayang'ana pakona komanso pansi pa katatu.
• Khwerero 6 Tengani katatu kukwera ndikuyendetsa kamodzi kapena kawiri pakatikati, chidutswa chokongoletsera chikugwera kunja. Kotero ife timabwereza mpaka ife tikulumikiza katatu onse.
• Khwerero 7 Zotsala zonsezi zimachotsedwa ndikuyika pakati, kupanga mapiri ang'onoang'ono. Sikofunika kutsinja mtandawo, udzakhudzana ndi kuphika. Bwalo loyambira lidzozedwa ndi mafuta, kotero kuti yamatcheri sapanga mtandawo.
• Gawo 8 Ndi yamatcheri aphatikizidwe ndi madziwa (ngati izi zatsimikiziridwa pasadakhale, madzi angagwiritsidwe ntchito kupanga madzi kuti asungunuke mabwalo), ikani yamatcheri pakati pa keke ndikuwaza pang'ono shuga ndi wowuma. Mphepete mwa mphika wa keke ndizoyikidwa ndi dzira ndikuika mkate wokaphika pa 180 ° C.
• Khwerero 9 Pamene mkate umodzi wophikidwa, ukhoza kukonzekera kachiwiri kwa mtanda wotsalawo. Pambuyo pa mphindi 15, yang'anizani mu uvuni ndipo yang'anani kukonzekera ndi matabwa. Keke siyikidwa kwa mphindi zoposa 20. Pano pali munthu wokongola kwambiri! Chitsamba cha Cherry chisanatumikire chingakhale chakuda ndi shuga wofiira.