Mchere wobiriwira ndi yamatcheri

Mchere wobiriwira Komabe, chitumbuwa chatsopano popanda maenje ndi chinthu! Ndipo mukhoza kuyika mu pies, ndi dumplings ndi chitumbuwa m'nyengo yozizira kuti sculpt, ndipo mchere ndi zosiyanasiyana kulemba ... Ndikupempha kukonzekera zodabwitsa mchere wamatcheri ndi kirimu ndi mkaka. Zakudya zamakiti sizingasokonezedwe kale. Mu nyengo ya zipatso ndi zipatso, ndithudi, inu mukhoza ndipo muyenera kutenga zipatso, yamatcheri akhoza m'malo ndi strawberries, raspberries. Pokhapokha, ngati pali zochepa zogwirizana ndi mbewu zomwe zilipo, nkofunika kuwononga mabulosi a mabulosi, kukwapulidwa ndi zonona, kupyolera mu bwino. Mukhoza kukongoletsa mchere monga momwe mukufunira: kuphimba ndi kukwapulidwa kirimu, kuwonjezera chokoleti kapena kuwaza ndi chokoleti cha grated (mukhoza kuda, kapena mungakhale woyera). Koma chodyera chitumbuwa mchere uyu sichiyenera.

Mchere wobiriwira Komabe, chitumbuwa chatsopano popanda maenje ndi chinthu! Ndipo mukhoza kuyika mu pies, ndi dumplings ndi chitumbuwa m'nyengo yozizira kuti sculpt, ndipo mchere ndi zosiyanasiyana kulemba ... Ndikupempha kukonzekera zodabwitsa mchere wamatcheri ndi kirimu ndi mkaka. Zakudya zamakiti sizingasokonezedwe kale. Mu nyengo ya zipatso ndi zipatso, ndithudi, inu mukhoza ndipo muyenera kutenga zipatso, yamatcheri akhoza m'malo ndi strawberries, raspberries. Pokhapokha, ngati pali zochepa zogwirizana ndi mbewu zomwe zilipo, nkofunika kuwononga mabulosi a mabulosi, kukwapulidwa ndi zonona, kupyolera mu bwino. Mukhoza kukongoletsa mchere monga momwe mukufunira: kuphimba ndi kukwapulidwa kirimu, kuwonjezera chokoleti kapena kuwaza ndi chokoleti cha grated (mukhoza kuda, kapena mungakhale woyera). Koma chodyera chitumbuwa mchere uyu sichiyenera.

Zosakaniza:

• Cherry chisanu 200 g
• Mkaka 250 ml
• Cream 200 ml
• Shuga 3 tbsp. l.
• Gelatine 15 g

Malangizo

• Khwerero 1 Konzani chitumbuwa cha chitumbuwa, kirimu 15%, mkaka, shuga ndi gelatin.
• 2 Cherry ndi zonona mu blender.
• Gawo 3 Muyenera kupeza mtundu wokongola wa pinki. Ikani mufiriji.
• Khwerero 4 Mkaka ubweretse kuwira pamodzi ndi shuga. Lolani kuti muzizizira kuzizira. Onjezerani gelatin, pambuyo pa mphindi 15, pamene imatulutsa pang'ono kutentha mkaka ndi kusonkhezera. Gelatin ayenera kupasuka.
• Gawo 5 Onjezerani mkaka wa gelatin ku chitumbuwa chokoma. Muziganiza. Thirani mu chidebe cha voti yoyenera ndikuyiyika mufiriji kwa maola angapo.
• Gawo 6 Ndili ndi magawo awiri omwe ali ndi "bonasi" yaing'ono. Dothi lokonzeka kuti likhale lokongoletsa ku kukoma kwanu.