Cheesecake ndi msuzi wa chitumbuwa

1. Chinyumba cha Rice chachitsulo ndi shuga ya vanilla ndi mchenga wa shuga. Ife timayambitsa mazira ndi kuyambitsa Zosakaniza:

• Mpunga - 100 Gramu (kuphatikizapo 3 tbsp kupatsa)
• Cottage tchizi - 400 Gramu
• Shuga la Vanilla - 2 Masupuni
• Mafuta a masamba - 40 milliliters
• Shuga - 50 Gramu (kuphatikizapo 50 magalamu a msuzi)
• Mazira - zidutswa ziwiri
• Sitima - 1 st. supuni
• Cherry - 300 Gramu

Malangizo

1. Chinyumba cha Rice chachitsulo ndi shuga ya vanilla ndi mchenga wa shuga. Tikuwonjezera mazira pano ndikusakaniza. Tsopano yikani ufa, sanganinso. Onjezani ufa chifukwa cha chinyontho cha tchizi. Nthambi sayenera kukhala yochuluka. 2. Timapanga tinthu ting'onoting'ono ta mtanda pa mtanda ndi ufa mu ufa. 3. Timatsanulira mafuta pang'ono mu poto yowonongeka, kuyambiranso ndi kufalitsa chofufumitsa cha tchizi apa. Pa moto wawung'ono, mwachangu mpaka golidi. Fry kuchokera kumbali zonse. 4. Tiyeni tipange msuzi. Timakhala wowuma m'madzi ozizira (150 ml). 5. Kuwonjezera mu chitumbuwa 200 ml. madzi, shuga, ndi kubweretsa kwa chithupsa. Timaphika kwa mphindi imodzi kapena ziwiri. Timatsanulira wowuma ndi kusakaniza. Timachotsa pamoto. 6. Msuzi wothirira syrniki, mukhoza kutumikira.

Mapemphero: 4