Choyamba ndikufuna kunena mawu ochepa ponena za zolakwika za chotupitsa chotere, ngati khungu loyera. Mtundu uwu, monga lamulo, uli ndi kusowa kokwanira, kusungunuka pang'ono kwa sebum kupyolera mu mafunde osakanikirana ndi mtundu wotumbululuka kwambiri. Khungu ngati limeneli limafuna kudzidalira. Zotsatira zofanana zomwe zimakhala ngati chigoba chachitsulo cha khungu lamoto, chimagwiritsa ntchito njira yothetsera mchere, yomwe imapangitsa kuti khungu limve bwino. Kuti tipeze mchere, tifunikira supuni imodzi ya mchere wamba komanso 200 milliliters a madzi otentha kutentha. Timatenga mchere ndikuwonjezera madzi, kenako timasakaniza, kuti mcherewo usungunuke. Ndiye mukuyenera kusungunula chopukutira mu njirayi ndikupukuta nkhope yanu ndi kayendedwe ka kuwala.
Komanso pakhungu lakunjenjemera, ndi bwino kusamba musanagone ndi madzi ozizira. M'maŵa, khungu ngati limeneli limalimbikitsidwa kuti lidzipukutire ndi lopadera, lomwe lingakonzedwenso kunyumba. Tengani ma gramu 80 a madzi owiritsa ndi kuwonjezera supuni 1 ya calendula ndi magalamu 20 a kanyumba kalikonse kapangidwe kathu kakang'ono kogwiritsidwa ntchito.
Akatswiri amchere amadziwa kuti mandimu ndi nkhaka zimakhala zotetezera kwambiri khungu la nkhope. Masks awa amatha kukhala ndi chinthu chimodzi, mwachitsanzo, nkhaka zomwe zimalimbikitsidwa kuchita m'chilimwe, ndi mandimu kokha m'nyengo yozizira.
Choncho, maski a mandimu a khungu la nkhope.
Tengani mandimu ndikuyeretseni mosamala pa peel, kenako, ngati woonda kwambiri, mudule mdulidwe, ndikuchotsa mafupa a mandimu. Kenaka mabwalo a mandimu ayenera kudulidwa mpaka puree ipangidwe. Musanagwiritse ntchito chigoba ichi, kirimu chopatsa thanzi chokhala ndi mafuta kwambiri chiyenera kugwiritsidwa ntchito pamaso, kenako ubweya wa thonje uyenera kugwiritsidwa ntchito pakhungu la nkhope. Ziri pa ubweya wa thonje ndipo zimalimbikitsidwa kuyika chigoba ichi, kupeŵa dera lomwe likuzungulira. Pitirizani masochkuwa kuti akhale ndi mphindi khumi ndi zisanu, kenako - tsambani ndi madzi otentha, ndipo pankhope kachiwiri muzigwiritsa ntchito zonona zokoma.
Nkhaka maski.
Tengani pafupifupi nkhaka ziwiri zatsopano ndi zitatu mwazosavuta kwambiri. Kenaka timagwiritsa ntchito nkhaka zomwe zimayambitsa nkhope. Gwiritsani ntchito chigoba ichi kwa kotala la ora, kenaka chiyenera kuchotsedwa ndi swab ya thonje ndi kugwiritsa ntchito kirimu chopatsa thanzi pamaso.
Komanso mukhoza kuyesa masks otsatirawa kuti muthe kukweza khungu:
Maski a uchi ndi mapuloteni.
Tengani supuni imodzi ya uchi ndi ufa womwewo wamba, onjezerani 1 dzira loyera. Ndiye timasakaniza zonse bwinobwino mpaka minofu yunifolomu imapangidwa ndipo maski athu ndi okonzeka. Gwirani chisakanizo pa nkhope kwa mphindi khumi, ndiye chotsani ndi swab ya thonje.
Maski a mpiru .
Tengani supuni 1 ya mpiru wouma ndi kutsanulira mmenemo madzi ambiri owiritsa. Pambuyo pake, sakanizani bwino ndi kuwonjezera 2 teaspoons ya masamba mafuta. Sungani maskikiwa kwa mphindi zisanu, ndiye - kusamba ndi kutentha, kenako ndi madzi ozizira, ndikugwiritseni zonona zonunkhira pamaso panu.
Chigoba china kuchokera ku "kukweza" mndandanda umatengedwa ngati chovala chodabwitsa . Koma dzina lake silikutanthauza kuti ndi kovuta kuphika kunyumba. Chinsinsi chake chimakhalanso chophweka komanso chofikira kwa mtsikana aliyense.
Timatenga mazira atatu ndikupatula mapuloteni kuchokera ku yolk, kenako timadula mapuloteni mpaka mapuloteni. Kenaka kenaka yikani zosakaniza monga 15 magalamu a mafuta a masamba, magalamu 20 a madzi otentha kutentha, 5 magalamu a glycerin ndi magalamu 15 a zodzoladzola zoyera. Zonsezi ziyenera kusakanizidwa bwino ndikuyika kusamba kwa nthunzi, kupitilira kusakaniza zonse. Mukawona kuti kusakaniza kumeneku kwasanduka mtundu wofanana komanso wandiweyani, chotsani chotsani ichi nthawi yomweyo. Masokiti otayidwa ndi okonzeka kugwiritsidwa ntchito. Chigobachi chiyenera kukhala pa nkhope kwa mphindi 25, kenako chimatsukidwa ndi madzi ofunda.
Kotero ife tinakuuzani za momwe mungakonzekere mask a khungu, kowonjezera kuchepa. Kuonjezerapo, mwina, sizodabwitsa kukumbukira kuti pambuyo pa maskiki onse pamaso ndikulimbikitsidwa kugwiritsa ntchito zonona zokoma, zomwe mungathe kudzikonzekeretsanso kuzipangizo zakuthupi.
Chinsinsicho ndi choyamba . Tengani kapsicamu ya mtundu wofiira ndi kuupaka mu ufa wabwino. Kenaka sakanizani ufa uwu ndi supuni 1 ya mafuta a masamba. Kuwonjezera apo, muyenera kusungunuka pa madzi osamba madzi supuni 1 supuni ndi supuni 2 za mafuta a nyama (smaltz). Pambuyo pake zonsezi ziyenera kukhala zosakanizika kwambiri. Ndipo, o chozizwitsa - zonona zokonzeka bwino zogwiritsidwa ntchito.
Njira yachiwiri . Timatenga makilogalamu 25 a batala ndikuchikantha ndi kukwapula ndi 1 dzira yolk. Kenaka yonjezerani kuti misa imapeza uchi pa mlingo wa supuni 1 ndi supuni 1 chisanadze pansi mu monotonous gruel zipatso wamba. Zonsezi ndi zosakaniza ndi kuwonjezera ma gramu 10 a mowa, komanso timasakaniza ndipo kirimu ndi yokonzeka kugwiritsidwa ntchito.
Chinsinsicho ndi chachitatu . Tengani mchere wa tiyi ndipo muwasamalire bwino, kuwonjezera 1 dzira yolk ndi 20 magalamu a batala. Kenaka timayika maulendo obvomerezeka pamalo ozizira, kwa masiku asanu ndi awiri. Pambuyo pa nthawiyi, zonona zathu zakonzeka kugwiritsidwa ntchito.
Mavitaminiwa amalimbikitsidwa kuti azigwiritsidwa ntchito limodzi ndi zovuta zomwe zimatchulidwa pamwambapa. Mutatha kugwiritsa ntchito maphikidwe a "agogo" awa, mudzawona momwe khungu lanu lidzakhalire bwino ndipo lidzasungunuka bwino. Mbuye wabwino kwa inu!