Monga mukudziwira, mtima wathu wonse, zochitika zathu, kumwetulira, misonzi, kuseka ndi nthawi zimakhala zolemba pa khungu lathu la nkhope ngati mawonekedwe a nkhope, zomwe chaka chilichonse zimakhala zomveka komanso zooneka bwino. Izi ndi makwinya omwe timapeza pamaso pa ena onse. Apa tikuyenera kudziwa kuti makwinya awa akhoza kupanga zonse panthawi ya moyo, ndipo amauka pa maziko a zamoyo zomwe zimapangidwira, zomwe zimachokera ku choloŵa cholowa. Ponena za kupanga mapangidwe a nkhope, izi zimakhudzidwa ndi zinthu monga: kusadya okwanira kwa maselo a khungu, dzuwa, chisanu, zodzoladzola zosaoneka bwino, zachilengedwe, zizoloŵezi zoipa ndipo, monga tanena kale, zovuta ndi zovuta. Malo omwe amawonekera kwambiri maonekedwe a makwinya a nkhope ndi mphuno, mphuno, khungu lozungulira maso ndi kuzungulira milomo. Mphepete pafupi ndi milomo ndi zina mwa zooneka kwambiri. Makamaka ndi zaka chifukwa cha iwo makutu a milomo komanso ngakhale chithunzi chowoneka cha nkhope pansi. Komanso zingakhale zabwino kudziwa: momwe mungachepetse mapepala pamilomo ya mabungwe a anthu, osagwiritsa ntchito njira zamakono zokwera mtengo.
Pakalipano, msika wokongoletsera umapereka njira zambiri zolimbana ndi makwinya a nkhope pamlomo. Izi kawirikawiri zimakhala ndi mitundu yosiyanasiyana yowonjezera, yomwe imalonjeza zotsatira zowoneka pambuyo poyambirira. Koma nthawi zina zodzoladzola zilibe mphamvu. Ndiyeno mabungwe olemekezeka a anthu amatithandiza. Maphikidwe omwe angapangidwe mosavuta ndikugwiritsidwa ntchito kunyumba ndipo potero amachepetsa makwinya pafupi ndi milomo. Ndipo kuposa inu osati chuma ndi chitsimikizo, adatsimikiziridwabe ndi agogo athu ndi amayi athu.
Tiyeni titenge mutu wakuti: "Momwe mungapangire makwinya ochepa pafupi ndi milomo, pogwiritsa ntchito malangizo a anthu", mwachindunji, tidzakambirana zothandizira zomwe zingakuthandizeni kuchepetsa makwinya pakamwa.
Njira zabwino kwambiri zowunikira mabungwe a anthu ndizojambula zosiyanasiyana zomwe zimatha kukonzedwa mosavuta panyumba pogwiritsa ntchito mankhwala ochiritsira kuchokera ku firiji. Tiyeni tiyambe ndi dzira labwino la nkhuku. Ndi dzira loyera lomwe limamenyana bwino ndi makwinya a milomo ndi pakamwa. Tengani dzira, patukani mapuloteni kuchokera ku yolk ndikugwiritseni ntchito pakhungu mozungulira milomo ndi milomo yokha. Gwiritsani mpaka khungu lisagwe, ndipo sambani ndi madzi ofunda. Koma yolk, ingagwiritsidwe ntchito mofanana. Tengani yolk, onjezerani supuni 1 ya uchi ndi supuni ya tiyi ya mafuta a maolivi. Kenaka sakanizani zonse bwino ndipo maski athu ndi okonzeka kugwiritsidwa ntchito. Ikani ku khungu pafupi ndi milomo (sungani kwa mphindi 10-15), kenako muchotseni pamaso panu.
Tengani yolk ndi kusakaniza supuni 1 ya zukini zamkati ndipo perekani kwa mphindi 15-20, kenako chotsani ndi swab ya thonje.
Ngati muli ndi uta uli pafupi, mungathe kupanganso makina osokoneza makwinya pamilomo yanu. Zitatu pa tizilombo toyambitsa tizilombo toyambitsa matenda (pafupifupi supuni 1 yowonjezera masamba), onjezerani supuni 1 ya mkaka ndi uchi, sakanizani ndikugwiritsira ntchito kwa mphindi 10.
Mankhwala a rasipiberi a zachilengedwe angagwiritsidwe ntchito popanda zowonjezera. Lembani chophimba mkati mwake ndikuchiyika kumalo ozungulira pakamwa, gwirani izi kwa mphindi 15. Monga chopukutira dries, moisten ndi madzi. Raspberries ikhoza kugwiritsidwanso ntchito monga chogwiritsira ntchito maski kutsutsana ndi makwinya. Lembani zipatsozo monga rasipiberi puree, ikani pakati pawiri kapena pepala ndipo muzigwiritsa ntchito ngati compress.
Chophimba cha mphesa. Mtedza wa mphesa umasakanizidwa supuni 1 ya kirimu wowawasa ndi karoti, onjezerani supuni 1 ya ufa wa mpunga. Ikani khungu mozungulira pakamwa ndikugwiritsira ntchito mphindi 20-25, ndiye tsambani ndi madzi. Pambuyo pake, ndi bwino kupukuta khungu ndi madzi a mphesa popanda kusamba. Chigoba ichi chiyenera kuchitika 2 pa mwezi.
Pafupifupi mabungwe onse a anthu samadutsa masamba monga nkhaka. Ndipo kwa ife, tidzanena mawu ochepa ponena za iye. Choncho, nkhaka masikiti, supuni 1 yonjezerani ku yai ya dzira ndikusakaniza bwino. Ikani kwa mphindi 15-20 ndikutsuka ndi madzi ofunda. Apa ndi bwino kukumbukira kuti nkhaka zimalimbikitsa bwino khungu lathu ndipo potero zimapangitsa makwinya abwino. Ngati mulibe nthawi yokonzekera mask, tengani magawo a nkhaka basi ndipo musamalumikize ku malo ovuta a khungu. Komanso, kuchokera ku chozizwitsa-masamba, mungathe kukonzekera kupatsa khungu lapadera: kanikani nkhaka pazitsulo pang'ono ndikudzaza ndi mowa wofanana. Kenaka pitani kwa masabata awiri, kenako tidzasewera pa sieve yabwino. Pogwiritsiridwa ntchito, kuchepetsa 1: 2 ndi madzi owiritsa ndi kuwonjezera supuni 1 ya glycerol pa 100 milliliters ya lotion. Kuyika pa nkhope kumalimbikitsa m'mawa uliwonse ndi swab ya thonje.
Nkhondo ina ya mabungwe a anthu ndi maluwa aloe. Ndi imodzi mwa njira zabwino kwambiri zowonjezera komanso zowonongeka kwambiri polimbana ndi makwinya a nkhope. Kuchokera ku chomerachi ndi kosavuta kukonzekera yankho lothandiza la makwinya kuzungulira milomo kunyumba. Timapukuta masamba a aloye mu puree ndi kuwonjezera magawo asanu a madzi owiritsa, kuliyika kwa ora limodzi. Kenaka wiritsani kwa mphindi zitatu ndikuwonetsa. Timapanga makina osokoneza bongo.
Chigoba china pofuna kuchepetsa makwinya, mukhoza kuphika ku mkaka wowawasa. Tengani pang'ono kanyumba tchizi, onjezerani supuni 1 ya uchi ndi kuchuluka komweko kwa kirimu wowawasa. Kenaka sakanizani chirichonse mpaka mitundu yofanana ya misa. Ikani masikiti ku milomo ndi khungu pozungulira iwo, gwirani mphindi khumi ndikutsuka ndi madzi ofunda. Apa ndikuyenera kudziwa kuti mutatha izi zidzakuthandizani ngati mukupanga compress pamunsi pa nkhope kuchokera ku masamba otentha kapena maolivi. Konzekerani mosavuta, tenga mafuta kutentha, sungani chopukutira ndi kuchiika pakamwa panu. Zonsezi ndi zoyenera kuziphimba ndi chopukutira chakuda ndi pulasitiki. Gwiritsani mphindi 20 ndikutsuka.
Komanso, mukhoza kupukuta khungu pamilomo yanu ndi chidutswa cha ayezi, kenaka misala m'kamwa mwachitsulo chodziwika bwino, kenaka khalani kirimu wapadera.
Malangizo onsewa, omwe angakuthandizeni, adzakuthandizani kuchepetsa makwinya pafupi ndi milomo, ndipo khungu lanu lidzawoneka mosiyana, kuti mukhale osangalala ndi inu ndi ena. Bwino.