Tsitsi lalitali labwino - kukongoletsa kwakukulu ndi kunyada kwa msungwana aliyense, chifukwa zimadalira tsitsi ndi tsitsi, pafupifupi 90 peresenti ya mawonekedwe a munthuyo. Vomerezani, ziribe kanthu momwe kukongola kwake kumapangidwira komanso kumveka bwino, msinkhu wosasamba ndi wosasunthika ungasokoneze mawonekedwe onse, koma ngati adawoneka popanda kupanga, koma ndi tsitsi lokonzeka bwino komanso loyera, palibe amene angaganizepo kuti mkazi amawoneka woipa.
Chifukwa cha moyo wake wautali, tsitsi lalitali liri ndi chizoloŵezi chachikulu chogawanika, kotero mapeto ayenera kudula milungu isanu ndi umodzi ndi umodzi. Ndipo padzakhala mapulani osiyana siyana, ndimayandikira mapulani osiyana siyana omwe amachokera ku mafuta oyenera (castor, ylang-ylang, pichesi, kokonati, amondi, kokonati, mbewu za mphesa, mafuta a kakao, mafuta a avocado, burdock, maolivi, vanilla, pinki, masamba ) ndi ena).
Pitirizani kuyang'ana tsitsi ndipo panthawi yomweyi muwachiritse masikisi osiyanasiyana, mwachitsanzo:
Supuni ya supuni ya mayonesi, supuni ya supuni ya uchi, ma supuni awiri a mafuta a burdock ndi steamed yolks amasakanikirana ndi misa yonyansa ndipo amagwiritsidwa ntchito ku tsitsi pogwiritsa ntchito mizu ndi nsonga, kenaka akukulunga mutu ndi thaulo lofunda kwa mphindi 40. Maski otero adzalimbitsa tsitsi.
Sakanizani mafuta osakaniza ndi tiyi (tiyipiketi 2) ndi tiyiketi tating'ono tokha. Timayika kusakaniza tsitsi, kuvala chipewa, kukulunga thaulo ndikusunga kwa maola awiri. Chigoba ichi ndi chofunika kwambiri pa tsitsi lochepa komanso lowonongeka.
Sakanizani muyeso ofanana uchi ndi mafuta, onetsetsani tsitsi lanu ndikugwirapo mphindi 30.
Sakanizani yolk ya dzira ndi masamba a supuni imodzi kapena maolivi, yesani tsitsi.
Sakanizani dzira yolk, kefir, castor kapena mafuta, khalani ndi tsitsi.
Egg zheleztok wothira madontho angapo a mandimu, timavala tsitsi kwa theka la ora.
Sakanizani dzira ndi supuni ziwiri za mafuta odzola, vinyo wosasa wa vinyo wosasa ndi supuni ya supuni ya glycerin, whisk zonse zogwiritsira ntchito yunifolomu ndi kupaka mu khungu, ndipo pakatha mphindi 15-20 mutsuke.
Zonsezi zimakhala zosakanikirana ndi pre-uniform madzi madzi misa, musaiwale kuti yophika kusakaniza nthawi zonse kukhala ofunda. Chovala chabwino kwambiri cha ubweya chimapereka pa nkhaniyi, ngati mutagwiritsa ntchito, mumaphimba mutu wanu ndi kapu ya pulasitiki kapena kerchief, ndikuyika thaulo lotentha pamwamba pa kapu.
Pafupifupi chigoba chilichonse chokhala ndi mafuta osiyanasiyana chingakhoze kuchitidwa kwa mphindi zoposa 40 komanso kupitirira maola awiri, sipadzakhalanso zotsatira zotsutsana, zinyama zimalimbikitsa, zimatsitsimula komanso zimadyetsa tsitsi. Koma ndi mafuta ena ayenera kukhala osamala kwambiri, mwachitsanzo, ndi lalanje. Choyamba, chifukwa zovuta zikhoza kuoneka pa mafuta a lalanje, ndipo kachiwiri, zimayambitsa kuyaka, choncho, n'zosatheka kusunga maskiki okhala ndi mafuta oposa khumi. Vljubuyu mask akhoza kuwonjezera makapisozi a pharmacy a vitamini A ndi E.
Tsitsi losweka ndi louma silingathe kuswedwa ndi burashi, mwinamwake mukhoza kuwononga maonekedwe awo, omwe ndi ovuta kwambiri kubwezeretsa. Ndi bwino kugwiritsa ntchito chisa chakumwa ndi mano ophweka. Komanso sizosayenera kugwiritsa ntchito chisa ndi mano a chitsulo.
Pambuyo kutsuka, yesani kutsuka tsitsi ndi mankhwala: imwani madzi pang'ono ndi vinyo wosasa kapena madzi a mandimu, kulimbikitsanso tsitsi la mandimu, msuzi wa linden, kulowetsedwa kwa tiyi madzi, madzi osungunuka, mchere, mazira a burdock, msuzi wa nettle, msuzi wa chamomile, rosemary ndi tsamba la masamba, msuzi calendula kulowetsedwa ndi zina.
Lamulo labwino la kusamalira tsitsi lalitali limati simungagwiritse ntchito nthawi zonse kuyanika kuti muumitse - muyenera kuthira tsitsi lanu ndi thaulo lamoto, ndiyeno panja (kutanthauza, mwachibadwa), kapena mu mpweya wabwino. Limbikitsani tsitsi kwambiri ndi magulu osiyanasiyana otakasuka. Mulimonsemo, simungayende m'nyengo yozizira popanda mutu, ndipo mu nyengo yotentha, muyenera kupewa kuwala kwa dzuwa.