Hamburger ndi porcini bowa

1. Sakanizani mitundu iwiri ya nyama yamchere ndikuisakaniza bwino. Nkhumba ya nkhumba ingasinthidwe ndi nyama mu Zosakaniza:

• Mafuta a azitona - milliliters 30
• Nkhumba zoyera - 350 Gramu
• Chophimba chophimba - 300 Gramu
• Mchere wamchere - milliliters 30
• Pancetta - 80 Gramu
• Zukini - 300 Gramu
• Nyama ya nkhumba - 300 Gramu

Malangizo

1. Sakanizani mitundu iwiri ya nyama yamchere ndikuisakaniza bwino. Nkhumba ya nkhumba ikhoza kusinthidwa ndi nyama ya Turkey, si mafuta. Sikwashi ndi bowa zidzapereka madzi okwanira kwa ma hamburgers. 2. Paulendo, timagawa bowa zingapo ndi timapepala tating'onoting'ono. Sungani mwachangu mbali zapakati, ndipo asiye iwo kuti azikongoletsa ma hamburgers. 3. Timadula bowa otsalawo kukhala ma cubes, kuika zukini zitatu pamtunda waukulu ndikuwotchera pamoto pang'ono kwa mphindi zitatu. Timayesa kusakaniza ndikusakaniza ndi nyama yamchere. 4. Zosakaniza ziyenera kukhala zowonongeka, zokonzedwa bwino, kenako zimapangidwira kuchokera kumalo otsetsereka komanso ozungulira, monga ma hamburgers. 5. Mphindi ya pancetta timakumba hamburger iliyonse (mtanda). Mukhoza kuphika ndi sliced ​​nyama yankhumba kapena tchizi nyama. 6. Pazigawo zazing'ono zamoto, ma hamburgers amawaphimba ndi chivindikiro, kuchepetsa kutentha ndi kuphika kwa mphindi 3-5. Anatumikira ndi ndiwo zamasamba ndi zitsamba.

Mapemphero: 5