Chijowa cha Hungarian goulash-chasala Chigwa cha Goulash ndi chakudya cha chi Hungary. Zili zofanana kwambiri ndi goulash wamba, nkhumba zokha ndizoyamba kudya. Ngakhale kuti ku Hungary amawoneka ngati supu, komanso chakudya chowotcha. Mulimonsemo, chakudya chamasana ndi chakudya chokomachi chimaperekedwa. Ngati mbaleyo iyenera kukhala yowopsya, ndiye pamodzi ndi adyo muyenera kuika tsabola ngakhale yotentha.
Zosakaniza:- Ng'ombe yamphongo 500g
- Pepper wokoma 1 pc.
- Tomato 2 ma PC.
- Garlic 2 cloves
- Mbatata 3 ma PC.
- Madzi 1 l
- Anyezi 1 pc.
- Malo okoma a Paprika 1 g
- Mchere 3 g
- Dill wouma 1 tsp.
- Karoti 1 pc.
- Gawo 1 Konzani zowonjezera zazikulu: zamkati mwa ng'ombe, tsabola wofiira, tomato, adyo, anyezi ndi zonunkhira.
- Khwerero 2 Tsabola wokoma bwino, sungani nyembazo ndikudula cubes. Mopepuka saute pa masamba a masamba.
- Gawo 3 Pezani anyezi, wedulani makapu, onjezerani poto ndi tsabola ndipo mwachangu zamasamba pamatha kutentha.
- Khwerero 4 Mu kapupala, komwe goulash anasiya amatha kuphika tomato, kupukuta ndi kudula mu cubes, komanso adyo akanadulidwa.
- Khwerero 5 Ikani tomato ndi adyo, ikani anyezi ndi tsabola mu chokopa, onjezerani paprika, sakanizani. Thirani madzi okwanira 1 litre, onjezerani mchere. Bweretsani ku chithupsa.
- Gawo 6 Ikani nyama, ikani cubes 2x2 masentimita. Bweretsani kuwira kachiwiri, kuchepetsa kutentha ndi kuphika kwa ora limodzi. Kaloti amayeretsa ndi kudula tizilombo tochepa.
- Gawo 7 Yonjezerani kaloti ku misala yonse, mutatha mphindi khumi muyike mbatata mu mphika, iwonetseni komanso ikhetsedwe. Kuphika kwa mphindi 20. Nyengo ndi katsabola kouma. Kutumikira otentha, zokongoletsa ndi amadyera.