Dya ndi zukini, feta ndi timbewu

Pukutani mtandawo mu bwalo, kuupaka mu nkhungu, kuupyoza mu dera lonse ndikuuyika kuzizira Zosakaniza:

• Zakudya zamadzimadzi - 200 Grams
• zukini - zidutswa zitatu
• mafuta a azitona - 2 zinthu. makapu
• Feta tchizi - 200 Gramu
• masamba atsopano - 1 chikho (ochepa)
• kirimu 200 milliliters
• mchere, tsabola - - Kulawa

Malangizo

Pukutani mtandawo mu bwalo, kuupaka mu nkhungu, kuuponya pamwamba pa malo onse ndikuuyika mufiriji. Konzani zukini, kudula mu magawo owonda Thirani mafuta a maolivi musakhale ndodo yokazinga poto. Mafuta akangotha, onjezani zukini ndi mwachangu kwa mphindi zingapo. Iwo ayenera kukhalabe ochepa pang'ono. Ikani pambali. Ngati madzi amachokera mu zukini, awatseni mu colander. Dulani Feta mu zidutswa zing'onozing'ono. Sambani masamba amodzi a masamba atsopano, owuma ndi odulidwa. Thirani kirimu mu mbale, onjezerani chakudya chotchedwa feta, mchere ndi tsabola. Onjezani timbewu tonunkhira ndi kusakaniza. Sakanizani uvuni ku 220 ° C. Tengani mtanda, ikani pansi pa zukini. Thirani mafuta osakaniza pamwamba. Kuphika kwa mphindi 30-40 Mukhoza kuika keke pansi pa grill kwa mphindi zingapo kumapeto kwa bulauni pamwamba.

Mapemphero: 10