- parsley - 1/2 chikho
- katsabola - 1/4 chikho
- Masamba a Basil - zidutswa 8
- ophikira wobiriwira - 1/4 chikho
- marinated artichokes - zidutswa 6
- adyo - mano 6
- Feta tchizi - 1/4 chikho
- Mchere ndi tsabola - 1 pinch
- Butter - 110 Gramu
- Mkate wa ku Italiya - chidutswa chimodzi
1. Yambitseni uvuni ku madigiri 175. Ikani parsley, katsabola, basil ndi pulogalamu ya chakudya, pukutani zonsezo pamodzi. Onjezani zotsamba zamatsenga ndikupera kachiwiri. 2. Ikani chisakanizo mu mbale. 3. Kenaka yeretsani clove ya adyo ndi kuwonjezera pa pulogalamu ya chakudya. Sungunulani adyo ndikuwonjezerani ku totikiti kusakaniza. 4. Onjezerani mchere wa Feta wosakanizidwa ndi batala wofewa. Nyengo ndi mchere ndi tsabola kuti mulawe. Muzilimbikitsanso mpaka yunifolomu yowunikiranso imapezeka. 5. Dulani mkate mu magawo 2.5 masentimita wandiweyani, osafika kumapeto kwa mkate. 6. Lembani magawowo ndi chophika chophika. 7. Ikani mkate mu zojambulazo ndi kuphika mu uvuni kwa mphindi 25. Kutumikira mkate wotentha.
Mapemphero: 8-10