- Kusakaniza - 500 Gramu (Sankhani mince iliyonse pamaganizo anu.)
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Phwetekere - 70 magalamu
- Mpunga - 2 Makapu
- Madzi - Makapu 4
- Mchere, wapadera - - Kulawa
Peel anyezi finely kuwaza, peeled kaloti kusakaniza lalikulu grater. Dulani phwetekere mu tiyi tating'ono ting'onoting'ono. Dulani masamba odulidwa mu mbale ya multivarquet ndi mwachangu ("Kuphika" mawonekedwe) mu mafuta a masamba kwa mphindi 10. Pamene masamba ali okazinga, onjezerani nyama yamchere ku multivark. Onetsetsani bwino komanso simmer kwa mphindi 25 (musasinthe machitidwe). Nthaŵi ndi nthaŵi, gwiritsani chakudya ndi spatula. Pamene choyika chiri chokazinga, onjezerani mpunga ku multivark. Kenaka tsitsani mankhwala ndi madzi ndi kusakaniza, nyengo ndi kuwonjezera zokonda zosangalatsa. Sankhani mawonekedwe a "Pilaf" ndi kuphika mpaka mutamva beep. Pambuyo pa beep, chotsani multivarker. Mpunga ndi nyama yosungunuka ndi okonzeka mu multivariate! Kufalitsa pa mbale ndikutumikira ndi zitsamba zatsopano. Chilakolako chabwino!
Mapemphero: 5