- Mchere ndi nthaka - - Kulawa
- Pasitala Gemelli kapena pasitala yaying'ono yozungulira - 360 Gramu
- wa zouma woyera bowa - 30 Gramu
- mafuta - 4 zinthu. makapu
- shallots - chidutswa 1
- vinyo woyera wonyezimira - 1/2 chikho
- Bokosi la bokosi - 300 Gramu
- Bowa la Shiitake - 240 Gramu
- thyme - 1 st. supuni
- galasi ya Parmesan - 1/4 galasi
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala mpaka okonzeka, kuthira madzi ndi kubwezeretsanso ku poto. Khalani pambali. Ngakhale macaroni akuphika, mu mbale yaing'ono, zilowerere bowa mu makapu 1/2 a madzi otentha mpaka ofewa, osachepera mphindi 15. Padakali pano, sungunulani supuni 1 ya batala mu poto yaikulu yowonongeka pamsana wambiri. Onetsani shallots, nyengo ndi mchere ndi tsabola. Cook, oyambitsa, mpaka anyezi ayambe kuchepa, kuyambira 3 mpaka 4 mphindi. Onjezerani vinyo, yophika mpaka madzi atuluka, 3 mpaka 5 mphindi. Onjezerani bowa ndi shiitake bowa. Kuphika pa sing'anga kutentha, kuyambitsa mpaka bowa zikhale zofewa ndikuyamba bulauni, kuyambira 6 mpaka 8 mphindi. Onjetsani bowa woyera, madzi otsala atatha kuyamwa, ndi thyme mu poto yamoto. Cook, oyambitsa, mpaka madzi atachepetsedwa ndi theka, kuyambira 2 mpaka 4 mphindi. Ikani kusakaniza mu poto ndi pasitala. Onjezerani parmesan ndi mafuta otsala, oyambitsa. Nyengo ndi mchere ndi tsabola, mutumikire ndi tchizi ya parmesan.
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