- Zukini - 400 Gramu (zomveka)
- kaloti - 150 magalamu
- babu - chidutswa chimodzi
- phwetekere - 1/2 Mbali
- mafuta a masamba - 4 Art. makapu
- ketchup - 1p. supuni
- mchere - supuni 1
- madzi - 4-5 Art. makapu
- hops-suneli - - Kulawa
- masamba - - kulawa
Caviar sikwashi recipe for multivarka: 1. Dulani anyezi mu tiyi tating'ono ting'ono, peel ndi kabati karoti ndi lalikulu grater. Frytsani kaloti ndi anyezi mu multivariate (Kuphika kaye) kwa mphindi zisanu ndi ziwiri. 2. Kuwonjezera pa masamba okazinga - zukini (kudula cubes), theka la phwetekere, mchere ndi ketchup. Sakanizani bwino ndikuyika momwemo "Mazira a Mkaka" kwa mphindi pafupifupi 40. 3. Pa theka la pulogalamu (yomwe ili mphindi 20) sakanizani masamba, onjezani hops-suneli ndi madzi. Pitirizani kuphika molingana ndi pulogalamu yomaliza. Caviar imapangidwa ndi kukoma kwa "masamba ophika" ndi madzi pang'ono. Chilichonse chiri chokoma kwambiri!
Mapemphero: 4