Mndandanda wa malamulo ofunikira a momwe vinyo wopambana amathandizira pa tebulo la chikondwerero ndi "encyclopedia" yonse, yomwe siiri yophweka kusiyana ndi masanjidwe omwewo. Ndipotu, ndi mavinyo abwino kwambiri omwe ayenera kukhala oyenera komanso ogwira ntchito mosadalirika pamaso pa alendo. Malamulo oyambirira akunena kuti, popanda kutsatira malamulo okhwima pa makalata ophikira ndi mizimu, ndikofunika kutumikira vinyo wofiira ndi zakudya zophika nyama, ndi nsomba - zoyera zokha, ndipo mchere uliwonse uyenera kutsagana ndi maluwa okongola. Koma, kufikira lero, tikhoza kuona kuti njira imeneyi ndi yofunikira pazochitika zenizeni. Nthawi zina, ndondomeko ya vinyo imaperekedwa patebulo: Vinyo ndi chipiriro chachikulu amaperekedwa patsogolo pa vinyo osachepera, wouma asanayambe kukoma, ndipo ma vinyo oyera amapezeka nthawi zonse. Ndiponso malamulo a "kuwonjezera madigiri" a zakumwa ndi ofunikira kwambiri. Izi zikutanthauza kuti wofooka, chifukwa cha kumwa mowa mumapangidwe ake, vinyo amatumikiridwa patsogolo pa amphamvu.
Kotero, momwe mungathere vinyo ku tebulo. Kumbukirani kuti musanayambe kutumikira vinyo patebulo la phwando, samalirani kwambiri galasi kapena galasi yomwe mungatsanulire. Malamulo amanena kuti zimadalira kwambiri kapangidwe ka galasi lokha. Zoonadi, apa sizingatheke za mphamvu, popeza ndizovuta kuti zitheke. Pano palinso malamulo oyambirira a mawonekedwe ndi mawonekedwe a galasi, omwe ayenera kutsatiridwa.
Vinyo amayenera kutsanuliridwa mu galasi, yomwe ili ndi mwendo, chifukwa cha mwendo uwu ndipo ndikofunikira kukweza galasi mukamwa. Vinyo woyera ndi pinki akulimbikitsidwa kuti amwe mu mawonekedwe ochepa (mpaka madigiri 10). Ndiyeneranso kunena kuti ndiwa vinyo omwe amapeza kukoma kwawo koona ndi fungo kokha pambuyo pa kuzizira. Mwa njira, kufupikitsa nthawi yokalamba, ndikofunika kuti khala utakhazikika asanayambe kutumikira. Koma mitundu ya vinyo wofiira, m'malo mwake, iyenera kutenthedwa (mpaka madigiri 15).
Vinyo wofiira amagwiritsidwa ntchito mu magalasi omwe ndi aakulu kwambiri kuposa magalasi oyela ndi vinyo wobiriwira. Vinyo wonyezimira ndi champagne zimagwiritsidwa ntchito pamatumba akuluakulu ndi opapatiza, kotero kuti mavuyi amasewera bwino. Thirani zakumwa izi nthawi zonse zisakhale pamwamba, kotero kuti malo amatha kukhala ndi thovu, koma atatha, mukhoza kuwonjezera mowa wonyezimira. Mwa njira, akulimbikitsidwa kuti azizizira vinyo kapena champagne ozizira bwino, pafupifupi, madigiri 7. Chinthu chachikulu mu bizinesi iyi sikuti chiziwonongeke, mwinamwake simungamve kukoma ndi kununkhira kwa vinyowu mokwanira komanso mokwanira. Njira yabwino yozizizira ndi chidebe chapadera ndi ayezi, kumene mungapeze botolo mosamala.
Nkhono za alitezi zimakhalanso ndi mphamvu zawo zokha zogwiritsidwa ntchito. Cognac nthawi zonse iyenera kutumikiridwa m'magalasi apadera monga keg, omwe amachepetsedwa pamwamba. Zomwe zimayenera kutsanulira kogogo ndi gawo limodzi mwa magawo atatu a galasi (pafupifupi pakati pa gawo lake lalikulu kwambiri). Kuyika galasi lotero kumalimbikitsa kanjedza kuchokera pansi kuti mwendo wa galasi ukhale pakati pa pakati ndi zala. Pogwiritsa ntchito njirayi, musaiwale kuti njoka yamakono iyenera kutenthedwa ndi manja kwa mphindi ziwiri kuti imve kutuluka kwa fungo lake. Muyenera kugwiritsa ntchito kogogo, kupanga sips zing'onozing'ono, ngati simungathe kulawa kukoma kwake.
Pogwiritsa ntchito njirayi, timalimbikitsa kwambiri ma vinyo ndi mapulumukidwe omwe ali ndi mawonekedwe awo oyambirira. Koma ma vinyo ena onse, ngati mukufuna, akhoza kutsanulidwa mu chopanga chapadera chopangidwa ndi galasi kapena galasi wamba.
Mabotolo ndi vinyo ayenera kutsegulidwa asanatsanulidwe m'magalasi, omwe sagwiritsidwa ntchito kwa vinyo wofiira. Vinyo uyu akulimbikitsidwa kuti asapite patsogolo, kotero kuti amaima kutentha ndi "kupuma", zomwe zimapangitsa kuti zikhale zonunkhira komanso tastier.
Poonetsetsa kuti alendo nthawi zonse amakhala odzaza magalasi, izi ndizo mwini wake mwiniwake. Ndi chifukwa chake ndikofunikira kuti tithe kugwiritsa ntchito tebulo kuti zonse zomwe zili ndi zakumwa zam'madzi zili pambali pake. Ngati phwando lachikondwerero ndi lalikulu kwambiri ndipo wolandiridwa alibe mwayi wotumikira aliyense, ndiye ndikofunika kuti wina wina m'banja kapena achibale alowe nawo. Chinthu chachikulu ndi chakuti sichiitanidwa ngati alendo a mkazi, mwinamwake chidzatsutsana ndi mayendedwe onse a ulemu.
Mwiniwake akutsanulira vinyo woyamba mu galasi, ndipo kenako, atalawa, perekani zakumwa kwa otsala onsewo. Ndiye mumayenera kudzaza magalasi a alendo ndipo, pambuyo pake, pamwamba pa galasi lonse.
Kutenga magalasi m'manja kuti adziwe chofufumitsa ndi kofunikira motere: kuyambira kumanzere kwambiri ndi dongosolo lomwelo. Musamamwe vinyo pansi pamapeto pake.
Ndipo potsiriza, kumbukirani kuti kutumikira chakudya cholimba musanayambe kudya sikunakonzedwe nkomwe. Popeza zakumwa izi zimatha kusokoneza malingaliro athu. Zidzakhala ndi mwayi ngati mupereka alendo a vinyo wouma kapena woyera, champagne kapena vermouth. Zakumwa izi zimakondweretsa njala ndikuthandizira kuyamba ndi kukambirana. Choncho, "kumwa mowa pakhomo" sizongopeka koma ndi mawu oipa, omwe ayenera kupewa m'njira iliyonse. Mukamatsatira malamulo amenewa, mutha phwando lililonse ku phwando, kumverera nthawi yomweyo aesthetics, yemwe amadziwa kugwiritsa ntchito moyenera mitundu ya zakumwa zazikulu. Bwino!