Kodi mungasamalire bwanji zinyumba zowonongeka?

Ngati muli ndi mipando yatsopano yokongoletsera nyumba yanu, ndiye kuti muli ndi mwayi. Komabe, kuti muziyamikira kwambiri zipangizo zanu, muyenera kuzisamalira bwino ndipo nthaŵi zina mumayendetsa njira zina. Inde, mipando yowonjezera ikhoza kukhala ndi zipangizo zosiyana. Choncho, pa nkhani iliyonse pali njira.

Chisamaliro choyenera cha nkhani ya "Gulu":

• kuchotsa fumbi ku zinthu zotere ndikusunga silkiness wa kuwala kwa zinthu, ndikofunika kuti nthawi zonse azigwiritsira ntchito nsalu yotsukira;
• Dothi limatha kuchotsedwa mosavuta pogwiritsira ntchito siponji kapena burashi yofewa.

Kuchotsa madontho kuchokera ku "Gulu" lazinthu:

• Pofuna kuchotsa zidendene zamtengo wapatali kuchokera ku nsalu, m'pofunika kuti tipeze dera losavuta ndi kumwa sopo wochepa ndi madzi pang'ono. Pambuyo pake, muyenera kuyembekezera mphindi zingapo, ndipo pewani kadontho kake kazitsulo kofewa kapena siponji. Kenaka mosaniyani mudzaume mvula, malo oyera ndikubwezeretsa muluwo, kuwukamo mu njira yoyenera;
• ngati nsaluyi ili ndi mawanga, kulenga cholembera cholembera pamoto kapena pakamwa, ndiye kuti akhoza kuchotsedwa mothandizidwa ndi mowa 10 peresenti.

Musayese kuchotsa mawanga akuthwa kapena kusunga mulu wa zinthu ndi chinachake chakuthwa. Komanso musagwiritse ntchito mankhwala oyeretsa omwe ali ndi mankhwala amphamvu. Musagwiritse ntchito mankhwala otsekemera pogwiritsa ntchito mankhwala a mafuta.

Kuchotsa tsatanetsatane kuchokera ku nkhani "Shenill":

Makandulo a sera:

- Sera yowuma ndizofunikira kuti chiyambi chiziphwanyule, kuzichotsa, ndiyeno kusonkhanitsa ndi zotsukira. Matayala otsala ayenera kuphimbidwa ndi kutseka ndi kusindikiza. Kenaka muyenera kuika pamtengo wa trichloroethane ndikuumitsa madzi otsalawo.

Gumfuna:

- Choyamba, onetsetsani kutafuna chingamu ndi madzi oundana (makamaka mu thumba la pulasitiki), ndiyeno muziwombera ndi chinthu chophweka. Pambuyo pake, mungagwiritse ntchito mowa wa methyl kumalo opangidwa ndi minofu ndi kuuma ndi kuwomba.
Kafi:
- kuchotsa khofi, muyenera choyamba kuthira pansi nsalu yonyowa pokonza ndi kuigwiritsa ntchito ndi yankho lofewa. Pambuyo pake, chinyezi chiyenera kuuma.
Mowa:
- Pakadali pano, nkofunikanso kukhala wouma, kenaka yesetsani yankho la viniga (masipuni awiri a madzi). Ndiye ndikofunikira kuti mvula ikhale yonyowa kwambiri komanso yowuma.
Chokoleti:
- Kuti muchotsepo, m'pofunika kuyeretsa dothi louma, kenaka mulisamalire ndi yankho la sopo wofatsa. Ndiponso, chinyezi chochuluka chauma.
Vinyo wofiira:
- Pachifukwa ichi, nthawi yomweyo m'pofunika kupeza madzi ozizira. Kenako, perekani malo amchere ndi mchere. Mukatha kuyanika mchere ndikudya vinyo, muyenera kuyeretsa kapena kupuma.
Vinyo woyera:
- Nsaluyo iyenera kuthandizidwa ndi yankho la 3/4 methyl mowa, komanso 1/4 madzi. Pambuyo pake, nsalu iyenera kuuma. Kenaka, yambani mankhwalawo ndi sopo wofatsa ndikuumitsa. Ntchitoyo itatha, sungani zovalazo.

Kuchotsa tsatanetsatane kuchokera ku nkhani "Kukongola":

Mafuta, mafuta:
- Ikani madontho a mafuta ndi mchere wambiri ndipo mulole kuti zilowe bwino. Zotsalira zonse ziyenera kuchotsedwa ndi siponji youma, pambuyo pake mutha kuthira siponji mowa mopanda phokoso ndikusakaniza tsaya.
Cream cream:
- kuchotseratu, choyamba sulani tsaya ndi burashi ndi phokoso lolimba, ndiyeno muzichiza ndi chithovu.
Zipatso:
- Sichichotsedwa mosavuta. Ndikofunikira kuti pakhale malo owonongeka a nsaluyo ndi foam detergents, ndiyeno zouma zinyontho zonse.
Koka, tiyi:
- mankhwalawa ayenera kuperekedwa ndi njira yothetsera vinyo wofiira ndi chithovu choyeretsa.

Musaiwale kuti nthawi zonse muzitsuka ndi kusamba mipando. Chifukwa cha ichi, nyumba yanu idzawoneka yoyera komanso yokongola.