Kuwonjezera pa mapuloteni, tizilombo timatchuka kwambiri chifukwa cha mchere wamchere, womwe umatchedwa mchere. Amtengo wapatali kwambiri mu bowa ndi amchere a potaziyamu, omwe amathandiza ku ntchito ya minofu ya mtima. Kudya bowa kumalimbikitsidwa ndi matenda opweteka, kuchepa kwa magazi. Angathe kudyedwa, atakhala pa zakudya - palibe zakudya zambiri mu bowa: 1 makilogalamu 320. Nthawi zambiri mumapezeka m'nkhalango ndi bowa chakupha, zomwe zimafanana ndi zakudya komanso momwe mungazisiyanitsire - tikuwonetsani.
Kudya - kosasinthika
Ponena za zakudya zowonjezera, bowa zodyedwa zimagawidwa m'magulu anayi. Wodziwa bowa aliwonse amadziwa kuti kupambana kwa maulendo a bowa sikuli konse pokhapokha ngati kudzaza dengu - likuyesedwa mu "zoyera". Ndi chiwerengero cha bowa lamtengo wapatali kwambiri lomwe limatsimikizira ngati kusaka kunali kovuta. Gawo loyamba limaphatikizapo zoyera, podberezoviki, bowa, uchi-bowa ndi tsitsi lofiira. Kwachiwiri - boletus, oysters, chanterelles, champignons ndi mabala. Gawo lachitatu limaphatikizapo kufunika, mosses, bowa wakuda, russules, podgruzdki. Nkhumba za gulu lachinayi zimaonedwa kuti ndizosafunika kwenikweni ndipo sizitchuka kwambiri ndi anthu othawa bowa - bowa wa oyster, ndowe, govorushki, ryadovki, trutoviki. Koma, ndithudi, mgwirizano woterewu ndi wotsutsa.
Kudya - kudalirika
Choyamba, bowayi amagawanika, amadya, amadya, amadya - izi ndizo zomwe zimafunikira (nthawi zina yaitali) zophikira, komanso zoopsa, zomwe zimakhala zoopsa pamoyo.
- Kudya. Kudya chakudya sikufuna chithandizo (kutentha kapena kutentha). Ayenera kutsukidwa bwino, kutsukidwa ndi kuthiridwa bwino ndi madzi otentha.
- Mwachizoloŵezi chodya. Iwo ndi "owawa", monga agogo athu adanena. Izi zikutanthauza kuti zimakhala zokhumudwitsa - zinthu zowononga zomwe zimasungunuka m'madzi nthawi yotentha kapena zowonongeka ndi kusungidwa kwa bowa zamuyaya. Pa mndandandawu tidzakumana ndi maulendo onse omwe amadziwika bwino, omwe timakonda kwambiri mchere, koma omwe amafunika kuthira nthawi yayitali mu madzi amchere ndi owiritsa kuti achotse mkwiyo.
- Bowa wosadziwika. Zilibe zinthu zowopsa. Sindidye chifukwa chakuti ndizosawonongeka kwambiri kapena ziri ndi fungo losasangalatsa lomwe silichotsedwa ndi mankhwala alionse. Izi, mwachitsanzo, bile fungus.
- Woopsa. Zili ndi poizoni - zinthu zoopsa zomwe zimayambitsa poyizoni, nthawi zambiri zimakhala zakupha.
Tengani-musatenge
Kutha kwa chilimwe ndi kumayambiriro kwa autumn ndi nthawi yambiri ya bowa. Mwinamwake, munthu wamba sakonda kukakhala m'nkhalango yotentha ndi dengu. Koma ngakhale kuyenda uku kuli ndi malamulo.
Nthawi yambiri ya "bowa" ndikumayambiriro. Bwino - pambuyo pa 6 koloko.
■ Mvula yambiri ya "bowa" - itatha mvula yamvula. Amatchedwa "bowa". Ngati madzulo anali mvula yotentha - m'mawa amadikirira bowa. Sungani bowa muzitunga (zowuma) - madengu, mabasiketi. Mu mapepala apulasitiki, iwo amatsika mofulumira ndipo "amakoka".
- Simungathe kusonkhanitsa bowa pafupi ndi misewu, sitima, mafakitale, makamaka m'midzi. Ngakhale nthawi zina pansi pa mitengo pafupi ndi khomo mulibe ayi, koma mudzawona chiwonetsero cha tawuni ya champignon. Bowa ali ndi malo opangira zinthu zovulaza m'nthaka ndi mlengalenga ndipo ali ndi zowonjezera zowonjezera zitsulo (zitsulo zolemera, mankhwala ophera tizilombo, ma radionuclides).
- Simungathe kusonkhanitsa bowa osadziwika - izi zimadziwika ngakhale kwa ana ang'onoang'ono. Ndipo "pokhapokha - mwadzidzidzi zimakhala zabwino" simukuyenera kuchita izi. Sizabwino ngati "mlendo" akucheza ndi baskiti ndi oyandikana naye.
- Simungathe kusonkhanitsa bowa zowola, ngakhale zodyedwa. Ngakhale mbali yovunda itachotsedwa, kukoma ndi makhalidwe abwino a bowa zakhala zikuvutika kale.
- Sikoyenera kusonkhanitsa bowa wambiri, wofewa ndi wowawa - alibe nzeru kuchokera kwa iwo, ndipo, monga momwe akudziwira, mphutsi mowa mofulumira - mbewu zonse zatsala posachedwa.
- Zingakhale bwino kugula zolemba za bowa kuti zikhozetse kukumbukira zizindikiro za zakudya zomwe zimadyedwa komanso zosadetsedwa. Kawiri kaŵirikaŵiri amathira poizoni ndi bowa wonyenga, omwe ali kunja mofanana ndi zakudya komanso mwachisawawa amasonkhana nawo. Choncho ndikofunikira kuphunzira bwino zomwe zimapezeka ndi bowa komanso kudziwa kusiyana kwa mitundu yoipa.
- Poizoni ndi bowa
Poizoni ndi bowa amachitidwa kuti ndi imodzi mwa poizoni woopsa kwambiri pa chakudya. Zizindikiro zosiyana ndi bowa zosiyana. Kotero pa kukayikira koyamba - fufuzani mwayi wocheza ndi madokotala.
Zimayambitsa
• Cholakwika chinachitika pakusungidwa kwa bowa. Kuopsa kwa funguseni, kuwonjezeka kwa zinthu zovulaza (zitsulo zolemera, etc.) mu kukula kwa bowa.
• Kutaya nkhungu ndi tizirombo,
makamaka, ntchentche za bowa.
• Kusungidwa kwa bowa nthawi yaitali popanda processing kapena bowa okonzedwa kale.
Chochita
• zakumwa zochuluka: makapu 4-5 a madzi otentha kutentha, mukhoza ndi soda (1/2 tsp pa galasi) kapena pena pinki yothetsera potassium permanganate;
• Mukangomaliza kusamba m'mimba mupereke mankhwala ofewetsa ululu ndi kupanga enema (mukhoza kukhala ndi msuzi wochepa wa chamomile);
• Ikani wogwidwa pabedi, muike manja otentha kumanja ndi mapazi;
• Amapatsa wodwala zakumwa zozizira nthawi zonse, ndi kufooketsa kwakukulu - tiyi wamphamvu;
• Funsani mankhwala, makamaka ngati mwanayo wakhudzidwa.
Chonde chonde! Mitundu ina ya bowa ndi yosagwirizana ndi mowa. Ngati mulibe cholinga chophunzitsira woledzera wamba, musagwiritse ntchito ngati chotupitsa, mwachitsanzo, koprinus (imvi). Mwa njira, iye sangavulaze munthu wochenjera.
Samalani: ana!
Kwa ana, nkhungu zambiri zimakhala zoopsa kwambiri kuposa anthu akuluakulu, kotero, kugwiritsa ntchito bowa "zabwino" ndi ana ayenera kuchepetsedwa. Thupi la mwana wosabadwa limakhudzidwa kwambiri ndi ziphe zosiyanasiyana, ndipo zina zoopsa zitha kumuvulaza kwambiri.
Ndi bowa - kumsika
Ngati palibe nthawi kapena luso lokwanira bowa nokha, mukhoza kuwagula pamsika. Pa kugula m'pofunika kuyang'anitsitsa bowa mosamala - kaya palibe kuvulaza, kuwonongeka. Musagule bowa, mutang'ambika muzu. Tayang'anani pa kudula kwa miyendo. Iyenera kukhala yatsopano, osati yomenyedwa ndi nyengo, m'mphepete mwinanso, osati yopindika. Zachipewa siziyenera kukhala ndi malo otentha kapena dzuwa. Ngati bowa ndi flabby, sayenera kugula. Musagule bowa m'matumba apulasitiki. Mavuto ndi mimba angayambitse komanso amadya bowa, koma osati nthawi zonse poizoni, ngakhale kuti zizindikiro zoyambirira ndizofanana. Bowa ndi chakudya cholemetsa. Mphuno yotchedwa chitinous is not digested, ndipo GIT ina sichikulimbana ndi katundu wotere. Matenda a m'mimba angayambitsenso nkhungu zakale, zomwe zimadzaza mankhwala awo. Zopanda zokolola zopangira kapena kusungiramo bowa zimachitika, zimadzaza ndi salmonella, staphylococcus kapena matenda ena opatsirana m'mimba. Koma chachikulu choopsa kwa thanzi ndi bowa woopsa. Choyamba - chotupa chowombera, chomwe nthawi zambiri chimasokonezeka ndi dontho, champignon, russula yobiriwira. Pamene mukupha poizoniwa, kusanza ndi kutsekula m'mimba ndizolimba kwambiri kuti munthu akhoza kufa chifukwa cha madzi akumwa. Mu ma poizoni amatha nthawi yochepa - zizindikiro zimayamba kusonyeza posachedwa. Muzitsulo zofiira, nthawi iyi ikhoza kutha mpaka tsiku. Samalani pamene mukupita kokasaka bowa!
Ndibwino kukumbukira
Nthawi zambiri kumwa mowa kwambiri, ngakhale gulu loyamba, ndi lovulaza. Bowa ndi chakudya chovuta kudya ndipo, ndi chiwerengero chachikulu cha masentimita osakanikirana m'magazi, kumwa mowa kumatha. Ambiri amakhulupirira kuti zaka "bowa" za ana zimadza zaka zisanu ndi ziwiri. Ndipotu - kugwiritsa ntchito bowa pa zakudya za ana kungakhale patatha zaka zitatu. Koma osati kale. Izi zimakhala chifukwa chakuti bowa zimakhala zovuta kuzimba chifukwa cha kukhalapo kwa chitin m'mapangidwe awo - chomera chomera, chomwe chimayambitsa kuchepa kwa zakudya, komanso chimayambitsa mkwiyo wa m'mimba mucosa. Apatseni bowa kwa ana omwe ali ndi matenda osiyanasiyana a m'mimba, impso, mavoti a mtima, odwala matenda a shuga, sayenera kukhala. Koma ngakhale zakudya zabwino za ana okalamba oposa zaka zitatu, komanso bowa wosakaniza ndi mchere sungagwiritsidwe ntchito. Bowa ndi mankhwala owonongeka. Pokhala ndi nthawi yaitali yosungirako, mapuloteni, mafuta, zakudya za bowa zimayamba kugawanika, zomwe zimayambitsa kupanga mankhwala oopsa. Poizoni ndi bowa pa thupi la mwana ndizoopsa kwambiri kuposa munthu wamkulu. Ngati atatha kumwa bowa mwanayo ali ndi malaise ambiri, kusanza, kutsegula m'mimba, kusokonezeka maganizo, kusokonezeka, nkhawa, kusowa mphamvu, kutuluka kwa dzuwa, ndi zina zotero. Ichi ndi chifukwa choitanitsira ambulansi. Ngati mwanayo akudziŵa, akudikirira madokotala, ayenera kumupatsa madzi ozizira amchere (supuni 1 ya mchere pa madzi okwanira 1 litre). Mukhozanso kumupatse mwanayo enterosorbent (malawi otsekedwa kapena wina). Nditafika ku ambulansi, sindimagwirizana kwambiri ndi zokambirana zachipatala kapena zachipatala zomwe zimaperekedwa. Mtengo wa chisankho ichi ukhoza kukhala moyo wa mwana wanu.