- Boneless nkhumba Kutaya - 1 Mbande (1.8-2 makilogalamu)
- mafuta a azitona - 2 zinthu. supuni (kuphatikizapo supuni 1)
- sprig wa rosemary - zidutswa 6
- ziphuphu zazikulu za thyme - zidutswa 8
- sprig wa nzeru - zidutswa 8
- nthambi yachiber - 8 zidutswa (zosankha)
- Shallot Mababu - 4 Zinthu Zina
- adyo - 2 zinthu. makapu
- mpiru - 3 Art. makapu
- wouma vermouth - 1/3 makapu (msuzi)
- mpiru - masipuni 2 a supu (msuzi)
- nkhuku msuzi - 1 3/4 Makapu (msuzi)
- batala wosatulutsidwa - 1 1/2 Art. supuni (msuzi)
- ufa - 1 1/2 Art. supuni (msuzi)
1. Yambitsani uvuni ku madigiri 175 ndi choyimira pakati. Nkhumba yowuma ndi nyengo ndi supuni 1 ya mchere ndi supuni 1 ya tsabola. Sakanizani supuni imodzi ya mafuta a maolivi mu supu yaikulu pamatentha. Frysani nkhumba kuchokera kumbali zonse ndikugona pa mbale yaikulu. Ikani theka la zitsamba zonse pa tray yophika. 2. Sakanizani finely akanadulidwa shallots, akanadulidwa adyo, mpiru ndi supuni 1 ya mafuta. Lembani nkhumba kuchokera kumbali zonse. Ikani udzu. Kuphika mu uvuni kwa ola limodzi. 3. Thirani nkhumba ndi masamba otsala ndikutsanulira supuni 1 ya mafuta. Pitirizani kuphika kwa mphindi zisanu ndi zisanu mpaka 15 mpaka nyamayi ikutha kutentha kwa madigiri 60-63. Ikani nkhumba pa bolodula ndikulola kuti muzizizira kwa mphindi 15 mpaka 25. Panthawiyi mupange msuzi. Kutenthetsa poto kumene nkhumba inalikuwotcha, pa kutentha kwapakati. Onjezerani vermouth ndi mpiru, bweretsani ku chithupsa, kuyambitsa ndi kudula mafuta otsala mpaka madzi akuchepetsedwa ndi theka. Onjezerani msuzi wa nkhuku ndi simmer kwa mphindi zitatu. Pewani chisakanizo kupyolera mu sieve yabwino. Ngati mutapeza zoposa 1 chikho, wiritsani zosakaniza mpaka zitachepa; ngati pang'ono - onjezerani madzi. 4. Sungunulani batala mu sing'anga supu pa sing'anga kutentha. Onjezerani ufa ndikuphika, kudula mpaka golide wonyezimira, pafupi maminiti atatu. Kumenya ndi vermouth ndikuphika mpaka msuzi wakula pang'ono, pafupi maminiti atatu. Kutumikira sliced ndi nkhumba titseke ndi kuphika msuzi.
Mapemphero: 10