Chovala cha keke ndi chofunika kwambiri kwa ophika, komanso kwa iwo amene amakonda kudzipangira okha ndi iwo omwe ali pafupi nawo ndi maswiti okoma ndi masukidwe. Mastic - mchere wambiri, mofanana ndi dothi lotentha, koma zotsekemera ndi zofewa. Mwambo wokonzedwa kuchokera ku shuga wofiira, chimanga ndi gelatin, nthawi zambiri amawonjezera mazira ndi oonetsera osiyanasiyana. Kugwiritsa ntchito mastic ndi kwakukulu: kumagwiritsidwa ntchito popangira mikate yokongoletsera, kujambula ziwerengero zamagetsi, ndi zina zotero. Ndikupempha mastic kuchokera ku marshmallow, chifukwa chimodzimodzi maziko awa amapereka zotsatira zabwino kuchokera nthawi yoyamba. Kuphatikiza apo, nsombazi zimagulitsidwa kale, zomwe zimakulolani kuti musadzivutitse mukufunafuna utoto. Ngati muli okonda zachilengedwe, ndiye mutenge nyemba zoyera (ngati ndizofunikira, zikhoza kuyengedwa ndi madzi a beet kapena turmeric). Ndiponso ndidzakupatsani chokoleti cha chokoleti mastic. Kusunga woyera mastic kapena daye (popanda chokoleti) n'kotheka mufilimu ya chakudya mufiriji mpaka miyezi iwiri. Musanayambe kugwiritsira ntchito kutentha kwa maola awiri, kenaka muwotenthe mu microwave kapena mu madzi osamba.
Zosakaniza:- Marshmallow 100 g
- Butter 10 g
- Mpweya wa shuga 150 g
- Mtedza wa chimanga 150 g
- Cream ya 10 ml
- Marshmallow 100 g
- Butter 10 g
- Mpweya wa shuga 150 g
- Mtedza wa chimanga 150 g
- Cream ya 10 ml
- Chokoleti wakuda 100 g
- Khwerero 1 Kuti mukhale woyera mastic, mufunika marshmallow, shuga ufa, chimanga, mafuta ndi kirimu.
- Gawo 2 Mu kusamba madzi, sungunulani mafuta, kirimu ndi kuwonjezera nyongolotsi.
- Khwerero 3 Pitirizani kusonkhezera kubweretsa misala pa sing'anga kutentha mpaka yunifolomu.
- Khwerero 4 Kenako tsitsani misa pa tebulo loyamba lowaza ndi chisakanizo cha shuga ndi wowuma. Ndikofunika kuti muwatsanulire kupyolera mu sieve, chifukwa, pamene zikuluzikulu zimalowa mkati, mastic sangathe kukhala yogwirizana ndi yosavuta.
- Khwerero 5 Pewani misa ndi manja anu mpaka mastic imasiya kugwirana ndi manja anu ndipo imakhala yovuta komanso yotanuka.
- Gawo 6 Tsopano n'zotheka kupanga mafano, zovala ndi zokongoletsera zina za masitolo kuchokera ku mastic. Ndizovuta kugwira ntchito ndi mastic pa pepala lolemba. Sungani mastic mu filimu ya chakudya mufiriji mpaka miyezi iwiri.
- Khwerero 7 Kuti mupange chokoleti mastic, mufunika marshmallow, chokoleti, shuga ufa, chimanga wowuma, batala ndi zonona.
- Gawo 8 Onjezerani batala, chokoleti ndi kirimu ku mbale. Kenaka mubweretsereni kumalo osamba madzi.
- Gawo 9 Kenaka onjezerani tsatanetsatane.
- Khwerero 10 Pazomwe zimapangitsa kutentha kumabweretsa minofu.
- Khwerero 11 Kenaka tsitsani mzere pa tebulo loyamba lowaza ndi chisakanizo cha shuga ndi wowuma. Ndikofunika kuti muwatsanulire kupyolera mu sieve, chifukwa, pamene zikuluzikulu zimalowa mkati, mastic sangathe kukhala yogwirizana ndi yosavuta.
- Gawo 12 Mastic ndi yokonzekera ntchito. Ndibwino kugwiritsa ntchito mwamsanga pamene misa imatenthetsa.
- Gawo 13 Sungani mu firiji akulimbikitsidwa kale mu malo okonzeka pa confectionery.