Walnuts mu glaze zokometsera

Chaka Chatsopano ndi maholide a Khirisimasi akuyandikira. Ndikulongosola kukonzekera mtedza mu zokometsera zokometsera za uchi ndi msuzi wa soya. Ma mtedzawa angaperekedwe kwa abwenzi, mabwenzi ndi achibale nthawi yonse ya maholide, pamodzi ndi masewera a zikondwerero. Kuphatikiza apo, mtedza umenewu ndi wofewa chokongoletsera mikate ndi mikate!

Chaka Chatsopano ndi maholide a Khirisimasi akuyandikira. Ndikulongosola kukonzekera mtedza mu zokometsera zokometsera za uchi ndi msuzi wa soya. Ma mtedzawa angaperekedwe kwa abwenzi, mabwenzi ndi achibale nthawi yonse ya maholide, pamodzi ndi masewera a zikondwerero. Kuphatikiza apo, mtedza umenewu ndi wofewa chokongoletsera mikate ndi mikate!

Zosakaniza:

• Mtedza mtedza 1 tbsp.
• Honey 5 tbsp. l.
• Msuzi wa tiyi 2 tbsp. l.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Nutmeg Ground 3 g
• Tsabola wakuda wakuda 1 g

Malangizo

• Khwerero 1 Kupanga walnuts mu zokometsera uchi glaze tikufuna uchi, soya msuzi, walnuts, mpendadzuwa mafuta, nthaka nutmeg, nthaka tsabola wakuda.
• Gawo 2 Sakanizani uchi, mafuta a mpendadzuwa, msuzi wa soya.
• Gawo 3 Yikani tsabola pansi ndi nutmeg.
• Gawo 4 Onjezani walnuts. Ndikofunika kuti mtedzawo ukhale wapadera.
• Khwerero 5 Thirani mphindi zisanu pa moto wochepa mpaka chisakanizo chikuwongolera.
• Khwerero 6 Ikani mtedza umodzi m'modzi mu pepala lophika pa zojambulazo ndi kutumiza ku ng'anjo kwa mphindi 3-4 pa 160 ° C kuti muthe kuyimilira.
• Gawo 7 Mtedza wokonzeka ukhoza kugwiritsidwa ntchito ngati mchere wodziimira kapena kudzikongoletsa ndi confectionery.