Kuphika ndi tchizi ndi kaloti

Zosakaniza. Kaloti ayenera kutsukidwa, yophika ndi grated pa lalikulu grater. Tchizi cha Zosakaniza:

• Kaloti - 4-5 zidutswa
• Jekeseni mozzarella (grated) - 2 Cups
• Cheese cheddar (grated) - 2 makapu
• Garlic - Mankhwala atatu
• Mayonesi - 1 galasi
• Mkate Woyera - chidutswa chimodzi

Malangizo

Zosakaniza. Kaloti ayenera kutsukidwa, yophika ndi grated pa lalikulu grater. Timapukuta tchizi pamagulu ang'onoang'ono. Sakanizani kaloti zowonongeka ndi tchizi. Timatsuka cloves angapo akuluakulu a adyo. Finyani adyo mu mayonesi. Sakanizani kaloti, tchizi ndi mayonesi ndi adyo. Timasakaniza bwino - ndipo zovala zathu ndi zokonzeka. Timatenga poto, mafuta ochepa kwambiri. Timayika magawo a magawo a mkate woyera. Ngati mukufuna, amatha kupaka kuchokera pamwamba ndi mafuta, kotero kuti palibe kutsekemera kotentha. Kuphika mkate kwa mphindi zisanu pa madigiri 180, kenako mutulutse mu uvuni, ndipo tilalikire karoti-tchizi. Timayika mu uvuni kwa mphindi zingapo (kuti tchizi zisungunuke) - ndipo timachipeza. Zachitika!

Mapemphero: 8-10